MEAT 123 Kingston Ave.
Dinner Online
Cold Appetizers
Tomato Salad
Heirloom & Cherry Tomatoes, Soft Boiled Egg, Scallions, Kalamata Olives, Zatar, Fresh Oregano
Green Salad
Selected Leaves, Black Cherries, Belgian Endive, Radish, Walnuts & Citrus Vinaigrette

Salumi Board
A Selection of House Made Salumi pickles and condiments
Carne Cruda
Hot Appetizers
Polpette
House-Made Meatballs, Pomodoro Sauce, Toasted Sourdough
Pizza Fritta
Fried Dough Topped With Sugo Finto & Guanciale
Wagyu Spiedino
Skewer of Seared Wagyu Steak, Salsa Verde
Lamb Tongue
Warm Lambs Tongue with Seasonal Chicory, Black Truffle and Three Minute Egg

Tuscan White Bean Soup
Shredded Veal Shoulder, Escarole, White Beans
Agnolotti
Beef Cheek & Crushed Squabs Liver Filled, Black Truffle
Gnocchi
Braised Lamb Shoulder, Mint Pine Nut Pesto
Spaghetti
Sweet 100 Tomatoes, Roasted Garlic, Basil, Imported Olive Oil
Tagliatelle
Chanterelle Mushrooms, House-Made Pancetta, Green Onions
Main Course
Lamb Chops
Grilled Polenta, Pepperonata, Balsamic Cippolini, Lamb Sausage
Wagyu Zabuton
Heirloom Tomatoes, Sourdough Panzanella
Duck
Seared Duck Breast & Confit Leg, Grilled Peach Agrodolce, Summer Squash Barlotto
Wagyu Short Rib
Potato Purée, Crispy Fried Onions, Mixed Mushroom Brodo, Bone Marrow
Chicken Torchon
Basil Pesto, Grilled Vegetables, Tomato Sugo
Beef Tongue
Pepper Crusted & Charred, Fagioli Misti, Salsa Verde, Pickled Red Onions
Salted Branzino
Whole Fish: Imported Branzino Baked Inside Salt Crust, Stuffed with Herbs & Citrus Served with Broccoli Rabe
Market Fish
Seared Market Fish, Orzo, Seasonal Vegetables, Cool Tomato Brodetto

Dry Aged Smash Burger
10oz Smash Burger, Lettuce, Tomato, Ketchup, House Made Cheddar
The Aging Room
Wet Aged Steak for One
Please Select Your Preferred Cut
Wet Aged Steak For Two
Please Select Your Preferred Cut
Dry Aged Steak for Two
Please Select Your Preferred Cut
Dry Aged Bone-In Ribeye for Three
Please Select Your Preferred Cut
Dry Aged Tomahawk For Four
Please Select Your Preferred Cut
Beverages
Desserts
Catering Menu - 24HR in Advance Required
Appetizers

Salumi Board
Selection of House-Made Dried & Cured Salumi. Marmalades, Olives, Bread Small Feeds 6-8 People Large Feeds 12-16 People

Tomato Salad
Heirloom & Cherry Tomatoes, Soft Boiled Egg, Scallions, Kalamata Olives, Zatar, Fresh Oregano Small Serves - 4-6ppl Large Serves - 8-12ppl

Green Salad
Selected Leaves, Black Cherries, Belgian Endive,Radish, Walnuts & Citrus Vinaigrette Small - 1.5lb Large - 3lb
Tuscan White Bean Soup
Shredded Veal Shoulder, Escarole, White Beans
Cold Steak Platter
Roasted Prime Beef Rolled Bite Size, Served With Horseradish Aioli Dipping Sauce Small Feeds 6-8ppl Large Feeds 12-16ppl
Heirloom Tomatoes
Large Cut Heirloom Tomatoes, Basil, Olive Oil & Sea Salt Small - 4lb Large - 8lb
Grilled Vegetable Platter
Grilled Seasonal Vegetables Served With Charred Lemon & Sundried Tomato Aioli Small Feeds 6-8ppl Large Feeds 12-16ppl
Matbucha
Egg Salad
Hummus
Herring
Sandwiches
Oven Ready
Brisket Tray
Slow Cooked Brisket Served With Sugo Arrosto Small - 4lb Large - 8lb
Polpette Tray
House-Made Meatballs, Pomodoro Sauce, Basil Small Feeds 6-8ppl Large Feeds 12-16ppl
Wet Aged Ribeye By The Pound
30 Day Aged Boneless Ribeye Cooked to Desired Temperature. Each Portion is 1lb
Mashed Potatoes Tray
Garlic & Scallion Mashed Potatoes Small - 5lb Large - 10lb
Mixed Mushroom Tray
Sauteed Local Mushrooms With Garlic & Herbs Small - 3lb Large - 6lb
Broccoli Rabe Tray
Sauteed With Garlic, Chili Flakes, Olive Oil Small - 3lb Large - 6lb
Roasted Potatoes Tray
Roasted Fingerling Potatoes With Garlic, Rosemary & Thyme Small - 5lb Large - 10lb
Summer Squash Barlotto Tray
Roasted Tomato, Green & Yellow Squash Sauteed With Barley Served Risotto Style Small - 4lb Large - 8lb