MEAT 123 Kingston Ave.
Dinner Menu Spring
Meat Burger Bar Spring
- Wet Aged Double Smash Burger
12oz Wet Aged Black Angus Burger, House Pickles, Vegan Cheese, shoestring fries or salad.
$26.00 - Wagyu Burger
Wagyu Beef Burger, Lettuce, Tomatoes, Onion, Mayo, Ketchup, House Pickles.
$26.00 - Dry Aged Burger
12oz 45 Day Aged Burger, Caramelized Onions, Sugo Arrosto, shoestring fries or salad.
$28.00 - Lamb Burger
10 Ounce Lamb Burger, Pepperonata, Red Onion, Olive Aioli
$26.00
Cold Appetizers Spring
- Artisan Olive Oil Tasting
“Tour of Italy” Olive Oils From Sicily, Tuscany & Umbria Served With A Selection of Fresh Bread
$30.00 - Insalata Verde
Selected Leaves, Cherries, Belgian Endive, Radish, Walnuts & Citrus Vinaigrette
$27.00 - Insalata Primavera
Selected Leaves, Mint, and Spring Vegetables, such as Fava Beans, Rhubarb and Red Radish, tossed in an Herb Vinaigrette and presented wrapped in a Cucumber.
$27.00 - Carpaccio
Aged lamb shoulder carpaccio with olives, Pepperonata & grissini
$33.00 - Gran Tagliere
All Of Our House-Made Salumi, Pickled Vegetables, Mostardas, Seasonal Fresh Fruit, Bread from our bakery, Mixed Marinated Olives
$62.00 - Salumi Board Pick 3
Choose Three Of Our House-Made Salumi With House-Made Accompaniments
$35.00 - Pesce Crudo (Hamachi)
Imported Japanese Hamachi, Sorrento lemon, Calabrian Chilli.
$38.00 - Lubavitch Whole Ticket
Hot Appetizers Spring
- Lingua di Agnello
Sauteed Lamb's Tongue served on a bed of Seasonal Chicory, tossed with Black Truffle Vinaigrette, and topped with a Three Minute Egg
$33.00 - Polpette
House-Made Meatballs, Pomodoro Sauce, and Toasted Sourdough from our bakery, garnished with Fresh Basil
$35.00 - Arrosticini
Dry aged beef skewers with charred spring onions
$28.00 - Zuppa di Funghi
Mushroom soup with Crispy Bresaola & sourdough
$26.00 - Carciofi alla romana$24.00
Pasta Spring
- Agnolotti
Beef Cheek Ravioli Filled with Crushed Squabs Liver & Black Truffle
$32.00 - Ravioli Piselli
Pea Ravioli topped with Spring Onions & Lemon Butter made with Almond Milk.
$26.00 - Gnocchi
Morel Mushroom, Thyme, Shallots.
$38.00 - Tagliatelle
Asparagus & House-Made Pancetta, tossed in an Almond Milk Cream Sauce, and topped with Vegan Pecorino Parmesan
$24.00 - Bucatini
"Amatriciana" House-Made Guanciale, Tomato, Vegan Pecorino.
$28.00 - Tagolini
Charred Ramps, Vegan Pecorino, Olive Oil
$28.00 - Pappardelle Bolognese$28.00
Main Course Spring
- Angello (Lamb Chop)
Rack of lamb, Creamy Polenta, Balsamic Cippolini Onion, Pepperonata, Lamb Sausage.
$115.00 - OUT OF STOCKTagliata di Manzo (Hanger Steak)
Porcini Rubbed Skirt Steak, Sauteed Spinach, Mixed Mushrooms, Charred Spring Onions.
OUT OF STOCK$75.00 - Lingua di Manzo (Beef Tongue)
Beef Tongue, Pepper Crusted & Charred, Fagioli Misti, Salsa Verde, Pickled Red Onions
$68.00 - Anatra (Duck)
Seared Duck Breast & Confit Leg, Spring pea Barlotto, Rhubarb.
$70.00 - Squab
Candied Root Vegetables, Red Wine agro Dolce.
$105.00 - Brasato (Short Rib)
Red Wine Braised Short Rib, Polenta, Sugo Arrosto
$75.00 - Pollo (Chicken)
Half Chicken, Deboned, Brined, Rolled and Roasted. Asparagus, Fingerling Potatoe, Pickled Ramps.
$55.00 - Pesce Mercato (Market Fish)
Endives, Strawberries and Basil with Balsamic Reduction. Market Price.
$50.00 - Pesce Al Forno (Salt Baked Branzino)
FOR TWO: Imported Branzino Baked Inside Salt Crust, Stuffed with Herbs & Citrus Served with Broccoli Rabe, Filleted
$105.00
Aging Room Spring
- Wet Aged Boneless Ribeye for One
Wet Aged Boneless Ribeye served with Savory Herbs, Crispy Fried Onions and Imported Olive Oils
$99.00+ - Wet Aged Boneless Ribeye for Two
Wet Aged Boneless Ribeye served with Savory Herbs, Crispy Fried Onions and Imported Olive Oil.
$192.00+ - Dry Aged Ribeye for Two
Ribeye for two Served with Savory Herbs, Crispy Fried Onions and Imported Olive Oil.
$170.00+ - Dry Aged Ribeye for Three
Ribeye for two Served with Savory Herbs, Crispy Fried Onions and Imported Olive Oil.
$242.00+ - Dry Aged Tomahawk For Four
Dry Aged Tomahawk Ribeye for two Served with Savory Herbs, Crispy Fried Onions and Imported Olive Oil.
$363.00+ - Steak Sauce Sampler
Slasa verde, sugo arrosto and rosemary olive oil
$9.00 - Single Steak Sauce
Choice of sauce
$4.00
Desserts Spring
- Strawberry Chocolate Cake
House-Made Chocolate Brownie Cake, Organic Strawberries, Chocolate Ganache.
$16.00 - Profiterole
Pate a choux with Vanilla Gelato, Topped With Vannilla Creme, Chocolate Ganache & Toasted Walnuts.
$19.00 - Doughnuts
Made to Order, Rolled in Sugar, Caramel & Chocolate Sauce.
$14.00 - Affogato
Classic Vanilla Gelato & Espresso.
$12.00 - 3 Scoop Special$10.00
- Gelato By The Scoop$3.00
- Sorbet By The Scoop
Sorbet by the scoop
$3.00 - Lemon Tart
House-Made Tart, Peak of season Fruit.
$16.00