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Meat & Potatoes
FOOD
BUTCHER MENU
APPS
- Parkerhouse Rolls$9.00
cultured butter, seasonal jam
- Welsh Rarebit$16.00
oxtail jam, hot mustard, cheddar, worcestershire
- Bone Marrow$29.00
beef fat brioche, gremolata, red onion jam, potato chips
- Carpaccio$17.00
- Foie Gras Pate$26.00
persimmon mustarda, pickled shallot, pistachio, mint
- Mussels$19.00
- Tuna Tartare$22.00
- Lobster Bisque$17.00
- Pork Belly$16.00Out of stock
- Shrimp Cocktail$24.00Out of stock
- Oysters Rockefeller$17.00Out of stock
- Grilled Beets$14.00Out of stock
- Pate To Go$29.00
SALADS
PASTA
ENTREES
- Double Cut Pork Chop$43.00
pastrami pork belly, baked bean sauce, spicy collards
- Roast Chicken Breast$30.00
creamed brussels, roasted grapes, natural jus
- Salmon$31.00
fried black rice, house kimchi, Chinese sausage, fried egg
- Filet Mignon$64.00
filet medallions, mustard cognac sauce, black pepper gnocchi, braised leeks
- Meatloaf$26.00
- Steak Frites$62.00
- Swordfish$37.00
- Halibut$39.00Out of stock
- Short Rib$31.00Out of stock
- Lamb Shank$59.00
- Oscar Tomahawk$115.00Out of stock
BURGERS
LARGE PLATES
SIDE&POTATOES
- Creamed Spinach$11.00
- Truffle Fries$12.00
- Lyonnaise Fingerings$8.00
- Joel Robuchon Mashed$11.00
- Fried Brussels$11.00
- Glazed carrots$11.00
- Mac n Cheese$13.00
- House Fries$8.00
- Collard Greens$9.00
- Side Sourdough$2.00
- Side Sourdough, refill
- Add foie gras$25.00
- Add truffles$25.00
- side dijonnaise
- side truffle aioli$1.00
- side peppercorn sauce$2.00
- side cognac sauce$3.00
- side butter$1.00
- side lemon aioli$1.00
- side horseradish sauce$1.00
- Side Parmesan$1.00
- Side Blue Cheese$1.50
- Baby Yams$13.00
DESSERT
RIB ROOM
RR Cocktails
Wine
- Bual, Boston Special Reserve Rare Wine Co.$24.00
- Verdelho, Henriques + Henriques, 15yo$23.00
- Colheita, Broadbent 1996$20.00
- Malvasia, Henriques + Henriques, 15yo$18.00
- Terrantez, Henriques + Henriques, 20yo$40.00
- Malvasia, D'Oliveira, 1990$45.00
- Rainwater, 'Historic Series, Baltimore, Special Reserve$45.00
- GL Copain Chardonnay$17.00
- BT Copain Chardonnay$77.00
- GL Giannitessari Soave$17.00
- BT Giannitessari Soave$75.00
- GL Pewsey Vale Riesling$16.00
- BT Pewsey Vale Riesling$75.00
- RDRG Dinner Series Beverage$40.00
- GL Caymus Cab$44.00
- BT Caymus Cab$267.00
- GL Liger-Belair Pinot$22.00
- BT Liger-Belair Pinot$105.00
- GL Campo del Pari$34.00
- BT Campo del Pari$176.00
- GL Ramey Cab Sauv$38.00
- BT Ramey Cab Sauv$185.00
- GL Espirit de Tablas$28.00
- BT Espirit de Tablas$134.00
- GL Madame$20.00
- BT Madame$93.00
Food
- Shrimp Cocktail$26.00
- Bone Marrow$29.00
- Rigatoni Alla Vodka$18.00
- Carpaccio$17.00
- Lobster Thermidor$62.00
- Caesar$14.00
- Wedge$16.00
- Crab Louie$20.00
- King Cut$69.00
- Queen Cut$61.00
- English Cut$51.00
- Baked Potato$12.00
- Truffle Fries$12.00
- Mashed Potatoes$11.00
- Loaded Potato$15.00Out of stock
- Fried Brussels$11.00
- Spicy Collards$9.00
- Creamed spinach$11.00
- Lobster Mac$18.00
- Baked Alaska$21.00
- Foie Gras Pate$26.00
persimmon mustarda, pickled shallot, pistachio, mint
- RDRG Dinner Series$95.00
- Course 1
- Course 2
- Course 3
- Course 4
- Course 5
Tip Charge
Sally Ann Locations and Ordering Hours
Täkō - Downtown
(412) 471-8256
Open now • Closes at 8:30PM
Sally Ann's
(412) 338-1876
Closed • Opens Wednesday at 8AM
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