Mediterra Cafe - Mt. Lebanon

cucumber, tonato, feta, herbs, mesclun, croutons + red wine vinaigrette

roasted turkey, havarti, zhough, lemon aioli, tomato, mesclun served on heartland grain

served with a side of greens

served on pain de mie

fresh fruit + maple syrup

five beef + prok meatballs in marina with bread

served on pain de mie

served on pain de mie

cucumber, tonato, feta, herbs, mesclun, croutons + red wine vinaigrette

fresh mozzarella, parma ham, basil pesto + arugula served on sourdough

sicilian pesto, olive oil packed tuna, cheddar, arugula, pickled red onions served on sesame semolina

roasted turkey, havarti, zhough, lemon aioli, tomato, mesclun served on heartland grain

banana, local honey + mixed seeds on 8 grain 3 seed bread

cucumber, tomato, radish, herbs + seeds on red fife heritage grain bread

labneh, cucumber + dill on pumpernickel

fresh strawberries rhubarb and chamomile made into a syrup with sugar, mixed with red wine vinegar and soda water for a refreshing drink!

served with a side of greens

cucumber, tonato, feta, herbs, mesclun, croutons + red wine vinaigrette

fresh mozzarella, parma ham, basil pesto + arugula served on sourdough

sicilian pesto, olive oil packed tuna, cheddar, arugula, pickled red onions served on sesame semolina

roasted turkey, havarti, zhough, lemon aioli, tomato, mesclun served on heartland grain

banana, local honey + mixed seeds on 8 grain 3 seed bread

cucumber, tomato, radish, herbs + seeds on red fife heritage grain bread

labneh, cucumber + dill on pumpernickel

served on pain de mie

served on pain de mie

served on pain de mie

fresh fruit + maple syrup

five beef + prok meatballs in marina with bread

served on an english muffin, two fried eggs, aged cheddar, zhoug, tomato, arugula

two eggs, two slices of bacon, toast + avocado

milk bread, local apple compote, whipped creme fraiche

served with cardamom lime labneh + coconut caramel

farro, quinoa, rolled oats, freekah, almonds, mixed seeds, coconut, pepitas + fruit

spiced tomato, braised eggs + herbs, served with baguette

local honey, greek yogurt or milk

served with a side of greens

served on pain de mie

served on pain de mie

served on pain de mie

fresh fruit + maple syrup

five beef + prok meatballs in marina with bread

cucumber, tonato, feta, herbs, mesclun, croutons + red wine vinaigrette

fresh mozzarella, parma ham, basil pesto + arugula served on sourdough

sicilian pesto, olive oil packed tuna, cheddar, arugula, pickled red onions served on sesame semolina

roasted turkey, havarti, zhough, lemon aioli, tomato, mesclun served on heartland grain

cucumber, tomato, radish, herbs + seeds on red fife heritage grain bread

banana, local honey + mixed seeds on 8 grain 3 seed bread

labneh, cucumber + dill on pumpernickel