Medo Woodstock
Beverages
Sake
Beer And Cider
Non Alcoholic Beverages
Food
Starters
Agedashi Tofu
Deep-fried tofu in a vegan dashi broth, mirin, sake, soy sauce, salt, maitake & shimeji mushrooms
Baby Octopus salad
Beef Tataki
Beef Tataki (Japanese style beef carpaccio) Seared beef sirloin, with onion, shiso, soy sauce, with vinegar, garlic & ginger.
Black Pepper Tuna
Sliced pepper tuna with ponzu sauce
Edamame
Steamed edamame pods tossed in sea salt
Kani salad
Kani, cucumber, mayo
Karaage: fried chicken
Marinated chicken thigh with a side of spicy mayo
Medo Salad
Mixed Red and Green lettuce, cucumber, tomato & house dressing
Miso Soup
Certified organic aged miso blend, house-made dashi, wakame, tofu & scallions
Nagoya Style Chicken Wings
4 pieces, deep-fried, dipped in a sweet soy sauce, sesame, black pepper
Pickled Vegetables
Cucumber, daikon, lotus root, radish. Pickled in rice vinegar, salt, sugar, yuzu
Gyoza
Housemade Gyoza- Dumplings- choice of Pork or Vegan
Salmon Skin Salad
Sashimi Appetizer
8 Pieces Sashimi - Chefs choice
Seaweed Salad
Sesame Spinach
Sizzler
Seared white tuna OR salmon, sesame, eel sauce, spicy mayo, shiso leaf
Sizzling Toro (2pc)
Spicy Tuna Cracker
Spicy Tuna, potato chip, avocado, black tobiko
Sushi Appetizer
5 Pieces sushi- Chefs Choice
Tartare
Spicy white tuna or spicy salmon with avocado, mango and yuzu sauce. Also availble with Toro
Tuna Carpaccio
Spicy ponzu sauce, garlic sauce, cilantro, sesame seed
Yellowtail Jalapeño
Yellowtail sashimi with wasabi dressing
Miso Cod
Black Cod marinated for 4 days in miso sauce Saikyo Miso specialty from Kyoto Japan. Served with pickled ginger root and watermelon radish.
Jalapeño Popper
4 pieces of deep-fried jalapeño, filled with spicy salmon, cream cheese, spicy mayo, topped with eel sauce & tobiko
Grilled Vegetables
Marinated Grilled Vegetables: Lotus Root, Asparagus, Eggplant, Red, Yellow Bell Peppers. Chilled served with Vinegar, Vegan Dashi Soy and ginger sauce GF Vegan GF VEGAN
Cooked Oysters & Mushrooms
Cooked Oyster and Mushrooms Steamed Oyster with Eringi and Shimeji Mushrooms cooked with soy sauce and Mirin - marinated in Olive Oil.
Sushi & Sashimi à La Carte
Baby Yellowtail
Black Pepper Tuna
Botan Shrimp
Chu Toro
Cooked Shrimp
Eel unagi
Fluke
Kani
Mackerel
O'Toro
Octopus (Tako)
Salmon
Salmon Belly
Scallop
Smoked Salmon
Squid
Striped Bass
Tamago egg custard
Tofu Skin
Tuna
White Tuna
Yellowtail
Yellowtail Belly
Wagyu Beef
Red Crab
King Madai
King Salmon
Madai
Korean Flounder
Firefly Squid
Blue Fin Tuna
Shima Aji
Spanish Mackerel
Sardine
Bonito
Ankimo
Classic Rolls
Alaskan Roll
Black Pepper Tuna Roll

California Roll
Kani, avocado & cucumber

Eel & Avocado Roll

Eel & Cucumber Roll
Negi Toro Roll
Philadelphia Roll

Salmon & Avocado Roll

Salmon Roll
Salmon Skin Roll

Shrimp & Avocado Roll

Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado & eel sauce
Smoked Salmon Roll
Spicy Crunchy Roll
Your choice of spicy, crunchy yellowtail, tuna, salmon, crab, shrimp, scallop (↑$2) or toro (↑$5)

Tuna & Avocado Roll

Tuna Roll
Vegetarian Rolls
White Tuna Tempura Roll
White Tuna Tempura, Avocado, Cucumber, Spring Mix Leaves, RIce on the inside, eel sauce
Yellowtail Jalapeño
Yellowtail Roll
Yellowtail, thinly sliced scallions
Spicy Toro Roll
Signature Rolls

Dragon Roll
Eel, cucumber & avocado outside, topped with eel sauce
Fantastic Roll
spicy tuna, avocado inside topped with spicy salmon
Godzilla Roll
Spicy tuna, avocado & cream cheese, deep fried with eel sauce on top
Mango Roll
Spicy crab, avocado, mango on top with mango sauce
Medo Roll
Shrimp tempura & cream cheese, avocado inside, topped with lobster salad, spicy eel sauce & masago

Moon River
Spicy toro and avocado inside, in a soy paper wrap, topped with red crab meat, mango and four types of tobiko
Naruto Roll
Tuna, salmon, yellowtail, avocado, wrapped in cucumber, ponzu sauce served on the side
NY Roll
Eel & avocado inside, topped with spicy kani & eel sauce
Paradise Roll
Assorted spicy fish and avocado inside. Yellowtail jalapeno on top. Sriracha sauce.

Rainbow Roll
California roll inside, assorted fish on top
Spider Roll
Tempura soft shell crab, avocado, cucumber & eel sauce
Sweetheart Roll
Spicy tuna, avocado inside, tuna outside
Volcano Roll
Deep fried white fish on the bottom, and spicy salmon on top, with scallions, tobiko, and crunch.
Woodstock Roll
Shrimp tempura & avocado inside, topped with spicy tuna, eel sauce & spicy mayo
Yummy Roll
A torched roll with crunchy spicy salmon and cucumber inside, white fish plus eel sauce and spicy mayo sauce on top.
Sushi Bar Mains

Chirashi
15 Pieces assorted sashimi served over rice
Maki Combo A
California roll, one tuna roll, one salmon avocado roll
Maki Combo B
Spicy crunchy tuna roll, spicy crunchy salmon roll & spicy crunchy yellowtail roll
Sashimi Dinner
18 Pieces of assorted sashimi & side of rice
Sushi & Sashimi Combo For One
12 Pieces of Sashimi, 5 Pieces of Sushi & California roll

Sushi & Sashimi Combo for Two
10 pieces of sushi, 18 pieces of sashimi, tuna roll & rainbow roll
Sushi Dinner
10 Pieces assorted sushi & Tuna Roll
Kitchen Mains
CURRY RICE
Braised brisket of beef, red wine, cumi, curry flakes, oyster sauce, honey, onion & carrot. Served with white rice & pickled purple cabbage
UDON NOODLES
Udon with cold dashi broth topped with sliced pork, okra, grated daikon, shiso
ERINGI STEAK
KATSU CHICKEN
NASU MISO (EGGPLANT)
TAN TAN
Udon with cold dashi broth, soy sesame soup, topped with spicy ground pork and bokchoy
TONKATSU (PORK)
Hamachi Kama
Sake Kama
Broiled salmon collar, served with lemon wedge, seasoned vinegar & grated daikon
Smoked Duck
Sakura chip smoked - sliced breast with bell pepper citrus sauce, leek & mushrooms
Sando
Wagyu beef burger on Japanese milk bread with tartar sauce and shredded cabbage
Grilled Salmon
Grilled Marinated ( soy sauce & mirin)Salmon with broccolini and Dashimaki, Tamago (Japanese rolled omelette with Dashi) with Wasabi seaweed paste . ALL GF.
Grilled Vegetable Salad
Grilled Vegetables on salad greens with miso olive oil dressing, Add: Tofu 8$ Add: Seared Tuna 8$ Add: Chicken 8$
Hiyashi Chuka
Cold Ramen ,Noodles topped with cucumber, ham, tomato, egg & cilantro
Sides
Desserts
Yuzu Tarts
Mochi - Green Tea
Mochi - Mango
Mochi - Black Sesame
Mochi - Chocolate
Mochi - Red Bean
Mochi - Strawberry
Mochi - Vanilla
Green Tea Ice Cream
Hojicha Flan
Matcha Donuts and Vanilla IceCream
4 Mini Matcha donuts- house-made with Vanilla Icecream andJapanese brown sugar syrup. GF, VEGAN, DAIRY FREE
Specials
Clams
Sake steamed clams
Sushi Special Dinner
8 pieces chefs choice includes seasonal special fish