Medo Woodstock

Deep-fried tofu in a vegan dashi broth, mirin, sake, soy sauce, salt, maitake & shimeji mushrooms

Beef Tataki (Japanese style beef carpaccio) Seared beef sirloin, with onion, shiso, soy sauce, with vinegar, garlic & ginger.

Sliced pepper tuna with ponzu sauce

Steamed edamame pods tossed in sea salt

Kani, cucumber, mayo

Marinated chicken thigh with a side of spicy mayo

Mixed Red and Green lettuce, cucumber, tomato & house dressing

Certified organic aged miso blend, house-made dashi, wakame, tofu & scallions

4 pieces, deep-fried, dipped in a sweet soy sauce, sesame, black pepper

Cucumber, daikon, lotus root, radish. Pickled in rice vinegar, salt, sugar, yuzu

Housemade Gyoza- Dumplings- choice of Pork or Vegan

8 Pieces Sashimi - Chefs choice

Seared white tuna OR salmon, sesame, eel sauce, spicy mayo, shiso leaf

Spicy Tuna, potato chip, avocado, black tobiko

5 Pieces sushi- Chefs Choice

Spicy white tuna or spicy salmon with avocado, mango and yuzu sauce. Also availble with Toro

Spicy ponzu sauce, garlic sauce, cilantro, sesame seed

Yellowtail sashimi with wasabi dressing

Black Cod marinated for 4 days in miso sauce Saikyo Miso specialty from Kyoto Japan. Served with pickled ginger root and watermelon radish.

4 pieces of deep-fried jalapeño, filled with spicy salmon, cream cheese, spicy mayo, topped with eel sauce & tobiko

Marinated Grilled Vegetables: Lotus Root, Asparagus, Eggplant, Red, Yellow Bell Peppers. Chilled served with Vinegar, Vegan Dashi Soy and ginger sauce GF Vegan GF VEGAN

Cooked Oyster and Mushrooms Steamed Oyster with Eringi and Shimeji Mushrooms cooked with soy sauce and Mirin - marinated in Olive Oil.

Braised brisket of beef, red wine, cumi, curry flakes, oyster sauce, honey, onion & carrot. Served with white rice & pickled purple cabbage

Udon with cold dashi broth topped with sliced pork, okra, grated daikon, shiso

Udon with cold dashi broth, soy sesame soup, topped with spicy ground pork and bokchoy

Sakura chip smoked - sliced breast with bell pepper citrus sauce, leek & mushrooms

Wagyu beef burger on Japanese milk bread with tartar sauce and shredded cabbage

Grilled Marinated ( soy sauce & mirin)Salmon with broccolini and Dashimaki, Tamago (Japanese rolled omelette with Dashi) with Wasabi seaweed paste . ALL GF.

Grilled Vegetables on salad greens with miso olive oil dressing, Add: Tofu 8$ Add: Seared Tuna 8$ Add: Chicken 8$

Cold Ramen ,Noodles topped with cucumber, ham, tomato, egg & cilantro

4 Mini Matcha donuts- house-made with Vanilla Icecream andJapanese brown sugar syrup. GF, VEGAN, DAIRY FREE

8 pieces chefs choice includes seasonal special fish