Melina 905 Rose Ave
BRUNCH
APPETIZERS
- Bread Service$13.00
- Greek Yogurt$11.00
- Shitake Mushroom Flatbread$21.00
- Cheese Pie$15.00
Feta Cheese, Graviera Cheese, Chili Pepper Infused Smoked Honey
- Melina's Mezze Plate$25.00
- Extra Bread
- Buttered Noodles NO CHEESE$8.00
- Buttered Noodles With Cheese$8.00
- Tzatziki$4.00
- Side Potatoes$4.00
- Side Scrambled Eggs$5.00
- Side Egg$3.00
- Side Coleslaw$4.00
- Dinner Potatoes$14.00
- Side of Olives$4.00
- Side Salad$4.00
ENTREE
- Smoked Salmon + Eggs Koulouri$22.00
- Melina Pancakes$18.00
- Poached Eggs W/ Manouri Cheese$24.00
- Open Face Lamb Pita$19.00
- Skillet Eggs$17.00
- Braised Short Rib & Eggs$28.00
- French Toast$19.00
- Lamb Burger$22.00
- Grilled Fish Of Day$44.00
- Shrimp Cavatelli 'Saganaki' w/ Feta Cheese$27.00
Spicy Tomato Sauce, Ouzo, And Nori Powder
- Shrimp Pita$24.00
- Half Chicken$28.00
DESSERT
BEVERAGE
COCKTAILS
- Purple Rain$16.00
- Pomegranate Prosecco Spritz$14.00
- Cucumber Basil Martini$16.00
- Honey Bee Blossom$15.00
- Nectar of the Gods$14.00
- Blackberry Chamomile Margarita$15.00
- The Melina Old Fashioned$16.00
- Bouboulina$15.00
- Shepherd's Tea$13.00
- The Grande Bretagne$14.00
- Melina Bloody Mary$15.00
- Little Venice$13.00
- Espresso Martini$14.00
- Orange Mimosa$13.00
- Honey Bee Bellini$13.00
- Aperol Spritz$15.00
WHITE WINE
- Veuve Cliquot
- Poggio Costa Prosecco
EXCEPTIONALLY LIVELY AND FRESH WITH STRONG MINERALITY. THIS CRISP, FRUIT-FORWARD PROSECCO IS REFRESHING AND EASY-DRINKING. PERFECT FOR EVERYDAY ENJOYMENT.
- Kir-Yianni Estate
- Tselepos Driopi Rose
- Tselepos Blanc Moschofilero
- Wine Art Malagousia
CITRUS FRUITS, UNRIPE PEACH, REMINISCENT OF GREEN PEPPER, FRESHLY CUT GRASS, FENNEL AND MINT. ITS WONDERFULLY REFRESHING ACIDITY IN COMBINATION WITH THE MODERATE BODY AND MEDIUM ALCOHOL. ITS ACIDITY WILL GO WELL WITH DISHES DRESSED IN THE TRADITIONAL EGG-LEMON ‘AVGOLEMONO’ SAUCE: STUFFED ZUCCHINI, DOLMAS VINE LEAVES STUFFED WITH RICE, DOLMAS WITH CABBAGE LEAVES, PORK WITH CELERIAC OR LEEK. IT WILL HIGHLIGHT DISHES WITH AVOCADO, BOILED GREENS
- Avantis Sauvignon Blanc
PALE LEMON-GREEN COLOUR, PRONOUNCED NOSE INTENSITY OF CITRUS (GRAPEFRUIT - LIME) AND EXOTIC FRUIT AROMAS (MELON - PASSION FRUIT), PEAR AND PEACH, HERBACEOUS AROMAS OF MINT – LEMONGRASS AND GRASS. FRUITY PALATE, FULL-BODY, SHARP ACIDITY, AND LONG FINISH.
- Savoglou Sea+Sun Muscat
- Gerovassiliou Malagouzia
- Feredini Assyrtiko
- Gerovassiliou Chardonnay
- Corkage Fee$25.00
- Garalis Retsina$30.00
- Whispering Angel RoseOut of stock
THIS IS FULL OF MOUTHWATERING FLAVOR WITH A LOVELY TEXTURE. LOTS OF LIGHT FRUIT FLAVORS WITH A CLEAN FINISH
- Bosinakis MoschofileroOut of stock
- Vassaltis Santorini Assyrtico
120+ OLD VINES FROM SELECTED VINEYARDS IN THE AREAS OF PYRGOS AND MEGALOCHORI. WINEMAKING: WHOLE CLUSTER PRESSING. THE WINE HAS BEEN MATURED WITH FINE LEES IN STAINLESS STEEL VATS FOR 16 MONTHS AND THEN FOR ANOTHER ONE AND A HALF YEARS IN THE BOTTLE. TASTING NOTES: AROMAS OF STONE FRUITS ACCOMPANY THE TYPICAL MINERALITY OF ASSYRTIKO. FULL BODY WITH HIGH ACIDITY AND SOFT TANNINS. FOOD PAIRINGS: FATTY FISH, OYSTER, AND WHITE MEAT
- Chardonnay Origin
RED WINE
- Paterianakis Red Blend Kotsifali-Mandelari
THE WINE HAS PRIMARY AROMAS OF BLACKCURRANT AND BLACKBERRY, AND AS THE WINE OPENS UP IN THE GLASS, YOU’LL FIND AROMAS OF DAMSON, VANILLA AND OAK. TO TASTE, THE WINE IS LIGHT WITH NOTICEABLE DARK FRUIT FLAVOURS, FOLLOWED BY SOME MILD SPICES, OAK AND A HINT OF EARTHY TRUFFLE. THE WINE HAS MEDIUM TANNINS AND PAIRS NICELY WITH ROASTED RED MEATS, PASTAS WITH RICH TOMATO SAUCES, OR WITH MILD HARD AND SOFT CHEESES.
- Bairaktaris Monolithos Agiorgitiko
VIVID RED COLOR WITH AROMAS OF FRESH CHERRIES AND OTHER RED FRUITS, WITH A ROUND AND CRISPY PALATE, AND SOFT TANNINS.
- Willful Jezebel Pinot Noir
THE FINISHED BLEND IS A WINE THAT IS FRUIT-FORWARD, APPROACHABLE BUT BALANCED AND TYPICALLY OREGON PINOT NOIR; LIGHT TO MEDIUM-BODIED WITH BRIGHT, RED FRUIT FLAVORS AND A SMOOTH FINISH. ENJOY THIS WINE WITH SALMON, CHICKEN OR JUST ON ITS OWN!
- Kokkinos Xinomavro
THE WINE IS HIGHLY AROMATIC AND ALLURING IN ITS COMPLEXITY AND INTENSITY. AROMAS OF RED BERRY FRUIT COMPOTE, DANDELION AND GRAPHITE JUMP FROM THE GLASS. ON THE PALATE, THE WINE IS INTENSELY STRUCTURED WITH A FIRM TANNIC ATTACK AND FOCUSED ACIDITY. THE MID-PALATE FEATURES FLAVORS OF STRAWBERRY, BLACK PEPPER AND GRANITE THAT LINGER DURING ITS LONG AND ELEGANT FINISH. THIS WINE WOULD BE PERFECT WITH GREEK LAMB KEBABS OR A GRILLED LEG OF LAMB WITH A SPICY YOGURT SAUCE.
- Glunz Family Cabernet
A DARK AND INTENSE WINE WITH BOTH CHOCOLATE AND CHERRY NOTES. THE RESULTING WINE IS VERY DARK AND INTENSE WITH LOTS OF STRUCTURE AND REFINED TANNIN. WE AGED THIS IN A COMBINATION OF FRENCH AND AMERICAN OAK FOR 18 MONTHS.
- Kir-Yianni Ramnista Xinomavro
AN AROMATIC COMPLEX WINE WHICH COMBINES POWERFULLY FRESH RED FRUITS AND NOTES OF ROSE, MAKE UP THE NEW VINTAGE OF 2017 RAMNISTA. ON THE PALATE, GENTLE TANNINS AND ROUND MOUTH FEEL, WITH DISTINCTIVE SENSE OF THE OAK BARREL. THE UNEXPECTED FULL BODY AND ROBUST ACIDITY SHOWCASE A GREAT WINE. AN EXCELLENT PAIR FOR RED MEAT AND GAME.
- Bibla Chora Pinot Noir
- Chateaunuf-Du-Pape 2015
- Biblia Chora Cabernet
- Corkage Fee$25.00
- Douloufakis Dafinos Liatiko
- Halkia Agiorgitiko
DEEP IMPENETRABLE RED, DEEP RED AND BLACK FRUIT, RUSK BREAD, UMAMI, VELVETY TANNINS.
- Barolo Silvio Grasso
- Adeleida Cabernet 2018