Smashed and salted cucumbers with cilantro, yuba strips & carrots, tossed with black vinegar & homemade chili oil.

Handmade Dumplings filled with our homemade “prosperity pork”, chives & ginger. Served with our ginger-tamari sauce (boiled or pan-fried).

Handmade buns filled with shredded king oyster mushrooms drenched in a Chinese-style soy-based bordelaise sauce, topped with a slice of Jalapeno pepper, crispy shallots, and chili-tofu mayo (2pc).

Crispy rangoons with plant-based cheddar and broccoli filling, topped with truffle oil & chinese chives and served with a small bowl of tomato soup for dipping (7pc).

Handmade bao buns filled with char siu-style braised seitan, steamed then pan-fried until crispy on the bottom, glazed with hoisin sauce (4pc).

Steamed beancurd rolls with soy tinga & kabocha squash filling, topped with orange mole, coconut cotija, cilantro, yogurt, and crispy onion.

Fresh hand-stretched noodles tossed in our signature chili oil and topped with green onion

Szechuan Pepper, Dry Chili, BBQ Spice

Fried rice with wild foraged mushrooms, sunflower sprouts, corn and 6 grams of sliced seasonal black truffles.

Chewy firm tofu stir-fried with snow peas, ginger, garlic, peanuts & dry peppers in a sweet & spicy sauce. Served with a side of steamed jasmine rice.

Crispy oyster mushrooms wok-fried with bell peppers, garlic & cashews and tossed in a tangy sweet & sour sauce.

Bao dough fried a la New Orleans beignets, generously topped with five-spice-infused powdered sugar and served with black sesame caramel sauce (5pc)

Rice Lager 5% ABV

Rice Lager 5% ABV

*Contains caffeine