Menya Daruma
Popular Items

pork bao bun
steamed bun, chashu pork, pickled mustard greens, cilantro, peanuts contains: peanuts

O.G. style
thick straight noodles, soy sauce tare, choice of chashu, poached egg*, marinated bamboo, sweet onions, tokyo scallions, seaweed, sesame seed *consuming raw or undercooked meats or eggs could increase your risk of foodborne illness

tonkotsu black
rich 18-hour pork bone broth, thin noodles, soy sauce tare, pork chashu, soy sauce marinated soft egg*, black onion oil, woodear mushroom, tokyo scallion, sesame seed *consuming raw or undercooked meats or eggs could increase your risk of foodborne illness
snacks

pork gyoza
house made pan fried dumplings, soy vinegar

tori karaage
deep fried soy & ginger marinated chicken thigh, japanese tartar sauce

spicy chicken wonton
tokyo scallion, cilantro

pork bao bun
steamed bun, chashu pork, pickled mustard greens, cilantro, peanuts contains: peanuts

tofu bao bun (v)
steamed bun, chashu tofu, pickled mustard greens, cilantro, peanuts contains: peanuts

edamame (v)
w/ flaky sea salt

cucumber tsukemono (v)
pickled cucumber, wood ear mushroom, spicy garlic vinaigrette

taiwanese cabbage salad(v)
wakame seaweed, cured kelp, sweet onion ginger dressing
abura soba (no soup)

O.G. style
thick straight noodles, soy sauce tare, choice of chashu, poached egg*, marinated bamboo, sweet onions, tokyo scallions, seaweed, sesame seed *consuming raw or undercooked meats or eggs could increase your risk of foodborne illness

nagoya taiwanese
thick straight noodle, soy sauce tare, seasoned ground pork, poached egg*, sweet onion, garlic chive, tokyo scallion, seaweed, fish powder, sesame seed *consuming raw or undercooked meats or eggs could increase your risk of foodborne illness
ramen

tonkotsu black
rich 18-hour pork bone broth, thin noodles, soy sauce tare, pork chashu, soy sauce marinated soft egg*, black onion oil, woodear mushroom, tokyo scallion, sesame seed *consuming raw or undercooked meats or eggs could increase your risk of foodborne illness

tonkotsu red
rich 18- hour pork bone broth, thin noodles, soy sauce tare, pork chashu, soy sauce marinated soft egg*, daruma fermented chili sauce, woodear mushroom, tokyo scallion, sesame seed *consuming raw or undercooked meats or eggs could increase your risk of foodborne illness

shoyu
slow simmered clear chicken broth, thin noodle, special blended soy sauce tare, pork & chicken chashu, chicken wonton, soy sauce marinated soft egg*, soy marinated bamboo, tokyo scallion, sesame seed *consuming raw or undercooked meats or eggs could increase your risk of foodborne illness

spicy tantan
slow simmered clear chicken broth, thin noodle, spicy sesame tare, seasoned ground pork, soy sauce marinated soft egg*, house made chili oil, garlic chive, bean sprouts, tokyo scallion, peanuts contains: peanuts *consuming raw or undercooked meats or eggs could increase your risk of foodborne illness

truffle yasai (v)
slow simmered vegetable stock, thin noodles, special blended soy sauce tare, black truffle sauce, tofu chashu, japanese mixed mountain vegetables, bean sprout *all noodles contain egg white powder
other than noodles
kid's menu
sides

tori wonton soup
house made chicken wonton, clear chicken soup

kimchi
fermented spicy cabbage

pickled japanese onions
Rakkyo
kaedama: extra ramen noodle

japanese steamed rice
Koshihikari Short Grain Rice

daruma fermented chili sauce

okazu rayu: housemade spicy chili crisp

umami garlic: soy marinated garlic

black onion oil

tokyo scallion
