Served with our cheese sauce and stone ground mustard

Served with nacho cheese and jalepenos

Hand breaded chicken breast over spaghetti, covered in marinara and cheese then baked

Layers of seasoned ricotta, italian sausage meat sauce, and noodles topped with mozzarella and baked

Sauteed cherry tomatoes, artichoke hearts, and spinach mixed with our homeade alfredo and a grilled chicken breast

Spring mix with carrot, tomato, and sesame sticks

Spring mix with carrot, tomato, and sesame sticks

Spring mix topped with mushrooms, black olives, pepperoni, cheese, and red onion

Spring mix topped with mushrooms, black olives, pepperoni, cheese, and red onion

Crisp romaine lettuce tossed and topped with parmesan, tomatoes, and croutons

Crisp romaine lettuce tossed and topped with parmesan, tomatoes, and croutons

Spring mix topped with banana peppers, tomato, mozzarella cheese, and croutons

Spring mix topped with banana peppers, tomato, mozzarella cheese, and croutons

Iceburg wedges topped with bleu cheese dressing, bleu cheese crumbles, crumbled bacon, tomatoes, and a hard boiled egg

3 meatballs on a toasted vienna roll with melted mozzarella cheese, green and red pepper, onion, and marinara sauce

Seasoned grilled chicken breast on ciabbata with melted mozzarella, lettuce, tomato, and mayo

Thinly sliced beef on a toasted vienna roll topped with melted mozzarella, onion, and green pepper. Served with a side of au jus

Toasted vienna roll filled with sauteed beef, mushroom, onion, green pepper, and American cheese.

Toasted vienna roll with garlic butter, melted mozzarella, mild giardiniera peppers, and shredded pot roast