Middle Eastern Flatbread baked with za’atar & olive oil, topped with heirloom tomato, cucumber, sumac onion, mint, scallion. Vegan.

Curry cauliflower, zucchini, Persian cucumber, tomatillo, olives | Vegan, gluten free

Cauliflower fritters finished with a tahini lemon sauce | Vegan

Our housemade falafel with tahini dipping sauce | Vegan, gluten free ingredients, shared fryer

Hand-cut with whipped garlic sauce | Vegan, gluten free ingredients, shared fryer

A favorite. Smoothly blended chickpeas with tahini | Vegan, gluten free Pita and/or carrots available for extra charge | Pita contains gluten

Smoked eggplant tahini dip | Vegan, gluten free Pita and/or carrots available for extra charge | Pita contains gluten

A market favorite! Iman's soothing red lentil soup served hot | Vegan, gluten free

A market favorite! A quart of Iman's soothing red lentil soup to be enjoyed at home | Vegan, gluten free

Spiced tomato sauce, baked eggs, pickled jalapeno, herbs, pita. Vegetarian, pita served on the side and contains gluten.

Flour tortilla filled with jalapeno herb scrambled eggs, house-cut fries, avocado, refried beans, cheese, served with salsa verde

Kofta seasoned beef patty, griddled beefsteak tomato, sumac onion & parsley, spicy shatta mayo

Handmade masa filled with stewed chicken and vegetables, served with two fried eggs, pickles | gf

Roasted plantains, jasmine rice, avocado, fresh peppers, cucumber, carrots, onions, spiced tomato sauce w/ a side of ginger habanero *hot* sauce. vegan, gf

Crispy falafel served in pita with pico de gallo, cilantro tahini, pickled cucumber, lettuce. Vegan.

With chocolate crust and cinnamon sugar rice crispies

Organic medjool dates filled with cacao nibs, raw honey, and sea salt. Dipped in Jinji's dark chocolate. Nut free, gluten free. Price per piece.

Topped with whipped cream | Contains nuts (Can be made vegan upon request, see below)

Fresh juice with hibiscus, pineapple, ginger and mint, bottled to go.

Emilienne's ginger juice with mint, tamarind and pineapple. Bottled to go.

Salvadoran style horchata made with morro seeds, peanuts, and milk. Contains dairy, peanuts, sesame. From Vilma: "This is the memory of my mother; the morro trees grew outside my house."

From our friends at Thread Coffee, this Nitro-Infused Cold Brew Coffee features a smooth and bold slow-brewed coffee with a high-caffeine kick and a perfectly creamy finish. Thread's coffees are ethically and transparently sourced from organic growers.

The Better Alternative: better taste, better energy, and a better message. Drink Palestina started with three young friends — Palestinian and Yemeni — who wanted to build something bigger than a beverage. A portion of profits is donated to support Palestine, but the mission goes beyond money. Every can is a reminder that everyday choices matter — what you buy, what you represent, and what you stand for.

A new sparkling water from a local sibling owned business. Naturally essenced, sugar free.

Cola, Lemon-Lime, Orange, & Sugar Free Cola The Better Alternative: better taste, better energy, and a better message. Drink Palestina started with three young friends — Palestinian and Yemeni — who wanted to build something bigger than a beverage. A portion of profits is donated to support Palestine, but the mission goes beyond money. Every can is a reminder that everyday choices matter — what you buy, what you represent, and what you stand for.

Minimal-intervention, bright white wine made with sustainably grown California grapes by Kareen Wine

Merwah & Sauvignon Blanc Fresh, lively, tropical aromatics, medium-bodied skin contact white. Diverse and food-friendly wine. Blend of 150 year-old vine Merwah from the Qannboubine Valley and younger Sauvignon Blanc from the Bekaa Valley. 1 liter bottle.

Vidal Blanc Apricot and apple upfront, so fresh and so clean on the palate, backbone of acidity with pineapple and peach notes on the finish. Rocklands Winery, Maryland. Native yeast fermentation, unfined & unfiltered, no sulfites added.

45% Chardonnay, 15% Grenache Blanc, 10% Tocai Friulano, 7% Orange Muscat, 7% Picpoul, 7% Vermentino, 5% Ribolla Gialla, 2% Sauvignon Blanc, 2% Colombard Apple and pear, dried apricot, citrus rind, honey suckle, quince, and a floral note from the Orange Muscat. Juicy and fresh, with light body and lower ABV. The direct-press components accentuate the juicy mouthfeel, create a noticeable tannic structure, and provide a fresh finish.

Dry, crisp, aromas of green apple, melon, yellow flowers, and lime. Mouthwateringly with delicate bubbles. Champagne Method.

Made in a 'reverse saignée' method, half of the grapes in this wine are pressed to rosé juice and added back to a tank of destemmed fruit, resulting in a lighter, snappier, red/rosé that is super juicy and fruity on the palette, with just a touch of tannins.

30% Zinfandel, 20% Chardonnay, 20% Pinot Noir, 20% Syrah, 10% Gernache Bright, tart fruit with great clarity, followed by fresh acidity. The Pinot portion of this wine adds an umami earthiness that balances the crunchy red fruit from Zin and Grenache. The Syrah provides a backbone of iron and tannins.

Cinsault Fresh, fruit-forward dry red, made entirely of Cinsault from Lebanon's Bekaa Valley. Medium-bodied red made in a more natural style, yet still approachable and delicious. 1 liter bottle.

Custom shirt designed by our teammate Garima, inspired by patterns found inside Mera. Printed on a Comfort Colors 100% heavy weight cotton shirt, by Black Collar Screen Printing in Baltimore.

Custom shirt designed by our teammate Garima, inspired by patterns found inside Mera. Printed on a Comfort Colors 100% heavy weight cotton shirt, by Black Collar Screen Printing in Baltimore.

Handmade by our dear friend Yamah & Co with a custom Mera stamp for just the right amount of flair.

12 pieces | Filled with goat cheese & walnuts, topped with orange blossom honey and dried rose petals. Gluten-free, vegetarian. Contains NUTS, dairy.

Za'atar- and paprika-marinated cubed chicken breast. Served with jalapeno herb sauce. 1 dozen. Gluten-free, dairy-free.

Seven-spice rubbed cubed lamb loin, pomegranate molasses. Served with jalapeno herb sauce. 1 dozen. Gluten-free, dairy-free.

Seaasoned sliced ribeye steak cooked medium rare, served with chimichurriServes 10-12. Gluten-free, dairy-free.

Seasonal vegetables, onions, peppers, and cauliflower. Served with jalapeno herb sauce. 1 dozen. Vegan, gf.

Half Tray, serves 10-12. gf, vegan

Half Tray, serves 10-12. gf, vegan

Urfa pepper, coriander, and honey glazed. Half Tray, serves 10-12. gf, vegan

Half Tray, serves 10-12. gf, vegan

With cilantro tahini. Half Tray, serves 10-12. Gluten-free, vegan.

Half Tray, serves 10-12. gf, vegan

1 dozen. Vegan, contains nuts.