Merkado Mexican Grill & Bar Merkado Carrollton
DINNER MENU
STARTERS

CHILE CON QUESO ADOBADO
A BLEND OF WHITE QUESOS WITH ROASTED PASILLA SAUCE, PICO DE GALLO, DRIZZLED WITH MOLE SAUCE.

GUACAMOLE EXQUISITO
FRESH HASS AVOCADOS WITH TOMATILLO-PICO, CHARRED GREEN PEPPERS, QUESO ANEJO, SERVED WITH TOSTADAS AND CHICHARRONES.

MERKADO SHRIMP COCKTAIL
KEY LIME MARINATED SHRIMP SERVED IN OUR COCKTAIL SAUCE, WITH FRESH ONIONS, CILANTRO, AND HASS AVOCADO.

QUESO FUNDIDO
OAXACA CHEESE FONDUE WITH CHERRY TOMATOES, HOUSE MADE CHORIZO, AND GRILLED GREEN ONION. SERVED WITH FRESH FLOUR TORTILLAS.

CEVICHE
LIME MARINATED WHITE FISH OR FRESH SHRIMP MIXED WITH AVOCADO HASS, CHERRY TOMATOES, RED PICKLED ONIONS, FRESH CUCUMBER AND GREEN OLIVES.

PLATANOS MACHOS TWO WAYS
CRISPY FRIED PLATANOS VERDES AND PLATANOS MADUROS, SERVED WITH TOMATILLO JAM AND CHIPOTLE AIOLI.

SUPER PLATTER MIX
CARNITAS BRUSSEL SPROUTS
CHICHARRONES
NACHOS & QUESADILLAS
SOUPS & SALADS
TROPICAL SALAD
MIXED GREENS WITH CHERRY TOMATOES, JICAMA, FRESH CUCUMBER, CHILI CROUTONS. SERVED WITH SPICY LIME VINAIGRETTE.
MERKADO CEASAR SALAD

TORTILLA SOUP
WITH EARTHY CHUNKY VEGETABLES, SHREDDED ROASTED CHICKEN, AVOCADO, TORTILLA STRIPS, AND QUESO FRESCO.

POZOLE VERDE
TOMATILLO BRAISED CHICKEN AND ROASTED PORK, WHITE HOMINY, RADISH, BIBB CABBAGE, AVOCADO, AND TORTILLA STRIPS.
TACO SALAD
VIVA TEX MEX

CHICKEN ENCHILADAS
CHEESE ENCHILADAS

BEEF ENCHILADAS
BEEF & CHEESE ENCHILADAS
VEGGIE ENCHILADAS
FILLED WITH JACK CHEESE AND SPINACH, COVERED WITH RANCHERO SAUCE, ROASTED VEGETABLES AND MORE CHEESE.
TOASTADAS
TEX MEX TACOS
MKO SUPER BURRITO
CHICKEN FLAUTAS
TACOS AL CARBON
CHILE RELLENO
TACO STAND

TACO AL PASTOR
MARINATED PORK, ROASTED PINEAPPLE, AND SAUTEED ONIONS.

TACO ASADA
BEEF SKIRT STEAK WITH SMOKED BIBB LETTUCE.

TACO CAMARON
CHIPOTLE SHRIMP, AVOCADO, ONIONS, AND ADOBO AIOLI.

TACO CHEESY BIRRIA
CHEESE CRUSTED GRILLED TACO WITH SLOW ROASTED BARBACOA WITH A SIDE OF CONSOMME.
TACO CARNITAS
PORK CONFIT WITH ARUGULA, ONIONS, AND CHICHARRON ADOBO AIOLI.
TACO COCHINITA PIBIL
SLOW ROASTED PORK SHOULDER BRAISED IN ACHIOTE PASTE WITH RED PICKLED ONIONS.

TACO LEMON SPICY CHICKEN
LIME-CHILI MARINATED ROASTED CHICKEN WITH CORN RELISH.
FISH TACOS
FAJITAS DEL MERKADO
MERKADO CHEF SPECIAL

POLLO MILANESA
PAN SEARED BREADED CHICKEN, COVERED WITH PIPIAN SAUCE. SERVED WITH ARROZ BLANCO AND FENNEL AVOCADO SALAD.

MOLE HOUSE SPECIALTY
ROASTED CHICKEN BREAST ON A BED OF OUR HOUSE MOLE SAUCE, SERVED WITH ARROZ BLANCO, PLANTAINS AND BLACK REFRIED BEANS.

POLLO PARRILLA DE LA TIERRA
LIME-ADOBO MARINATED GRILLED CHICKEN COVERED WITH PAN SEARED MUSHROOMS MIXED WITH FAJITA ONIONS, AND POBLANO PEPPERS. SERVED WITH BORRACHO BEANS AND MEXICAN RICE.

ENCHILADAS DE CAMARON
STUFFED WITH RICOTTA AND SPINACH FILLING, COVERED WITH VERACRUZ SAUCE, GRILLED JUMBO SHRIMP AND AVOCADO HASS. SERVED WITH WHITE RICE AND BLACK BEAN REFRITOS.
CAMARONES A LA VERACRUZANA
HONEY-TEQUILA SEARED SHRIMP, CHERRY TOMATOES, RED ONIONS, GREEN OLIVES, WITH WHITE RICE AND ROASTED FRENCH BAGUETTE.
ROASTED SALMON
Slightly Blackened Pan-roasted Atlantic Salmon with Lemon-Butter Ancho Sauce. Served on a Bed of Roasted Corn Garlic Mash Potatoes and Fennel Avocado Salad.

CARNE ASADA
PREMIUM RIBEYE STEAK EPAZOTE MARINATED, CHARRED MEXICAN GREEN ONIONS, AND PICO DE GALLO. SERVED WITH BAKED POTATO, GRILLED CHORIZO, AND CHARRO BEANS.