
Merriman's Honolulu
Event Starters
Event Entrées
Event Desserts
Event Pre Fixe
Simply Awesome MENU 1
$39.00Simply Awesome MENU 2
$39.00Simply Awesome MENU 3
$49.00Simply Awesome MENU 4
$59.00CHEF PETER’S ORIGINAL CAESAR SALAD
HIRABARA FARM BABY GREEN SALAD
WARM BUTTERMILK BISCUITS
HOME MADE SOUP
HERB AND GARLIC ROASTED CHICKEN BREAST - Poblano Mashed Potato, Daily Vegetable Lemon Chicken Jus with Cilantro & Mint
ORGANIC CHICKEN & AVOCADO COBB SALAD - Waialua Egg, Hau’ula Tomato, Neuske’s Bacon, Point Reyes Blue Cheese, Hirabara Romaine
PAN ROASTED MACADAMIA NUT CRUSTED MAHI MAHI - Garlic Scallion Rice, Daily Vegetable, Lemon Butter Sauce
STEAK FRITES - Prime Sirloin, Rosemary Garlic Sea Salt Fries, Herb Compound Butter
(VEGETARIAN) TARO CHICKPEA FALAFEL - Cilantro Sour Cream, Hau'ula Tomato, Ho Farm Cucumber, Kalamta Olives, Red Onion, Lemon Vinaigrette
(VEGETARIAN) MUSHROOM RAVIOLI - Waimanalo Mushrooms, Roasted Poblano, Brown Butter,, Hau'ula Tomato, Parsley
$10.00SCOOP OF MERRIMANS HOME MADE ICE CREAM
LILIKOI POSSET - Homemade Macadamia Nut Cookie, Fresh Strawberries & Cream
Event Passed Appetizers
Event Platters & Trays
Event Seafood Platters
Event Festive Menu
FESTIVE MENU 1
$79.00FESTIVE MENU 2
$85.00TABLE STARTERS
Smoked Taro Hummus with Crudites
Hawaiian Style Hapa Poke
Buttermilk Biscuits
Kalua Pork Quesadilla
Mixed Green Salad
With local vegetables and house vinaigrette
SALAD
Caesar Salad
Roasted Beet & Fennel Salad
ENTREÈS
Roasted Tenderloin of Beef
Macadamia Nut Crusted Fish
Taro Falafel
Roasted Prime Rib of Beef
Grilled Salmon
Roasted Rack of Lamb
SIDES
Chili Garlic Green Beans
Ginger Sesame Brocoli
Garlic Mashed Potatoes
Scallion Rice
DESSERT
Merriman's Bread Pudding
Flourless Chocolate Torte
Liliko'i Posset with Macadamia Nut Cookie
RAW BAR
$30.00Chilled White Pacific Shrimp
Iced Oysters on the Half Shell
Chilled Lobster Cocktail
Ahi Poke
Petrossian Ostera Caviar
$25.00
Event Brunch Menu
Event Brunch (Two-Course)
$34.00Event Premium Brunch (2-Course)
$44.00FIRST COURSE
MIXED SEASONAL FRUIT - Granola, Greek Yogurt
BREAKFAST SALAD - Earth Grown Greens, Avocado, Hard-Cooked Egg, Green Goddess Dressing
MERRIMAN’S AVOCADO TOAST - Marinated Tomatoes, Vert Good Olive Oil
BISCUITS, FRUIT JAM, BIG ISLAND HONEY - Orange-Mint Vinaigrette, Hawaii Island Goat Cheese
BAKED FRENCH TOAST
WAIMANALO MUSHROOM JOOK - Spicy Garlic Chili Oil, Green Onions
SECOND COURSE
QUICHE LORRAINE - Served with Green Salad
BRUNCH BENTO - Chilled Miso Salmon, Banchan, Scallion Rice, Marinated Egg, Citrus Ponzu
-BENEDICT - Served with Sriracha Hollandaise, Crispy Baby Gem Potato
CLASSIC BENEDICT - Canadian Bacon
CRAB BENEDICT
FLORENTINE BENEDICT - Spinach
KALUA PORK BENEDICT
LOBSTER BENEDICT
$12.00