Mesob restaurant and Rhum Bar 3601 Broadway Blvd

Pan-seared blue crab meat in a light aioli coated with crispy panko, Pickle onions, and cajun remoulade

Crispy pan-fried Bahamian cracked conch lightly dusted in a house-made blend of seasoning flour served with cilantro lime pesto and sriracha aioli.

Bahamian conch flash fried tossed in Appleton sweet ginger glaze.

Fennel, piquillo peppers, white Truffle oil, cilantro, roasted garlic ciabatta toast

Fried plantains served with spicy coleslaw.

Avocado with onions, jalapeños, cilantro, and fresh lime juice served with plantain chips and baked injera.”

Jerk shrimp grilled to perfection and served with fresh pineapple and mango salsa.

Chicken bites lightly dredged in house-made flour mix fried tossed in house ginger rum glazed and plantain shoestring.

Sweet plantain, Shrimp scampi, Mozzarella, Parmesan Cheese, Cilantro Pesto

Traditional Haitian CuisineCondiment served with meat, fish, and more to balance rich flavors. Ingredients Cabbage, Onions, Carrots, Scotch Bonnet, Vinegar, Garlic, Bell Pepper.Lime and Salt

Black Tiger Shrimp | Coconut Curry Sauce | Sweet Peas | Cabbage | Baby Carrots | Potatoes | Jasmine Steam Rice

Pan-fried Red Snapper | Spicy Cabbage Slaw | Arugula Salad | Fried Plantain | Black Mushroom Rice. Served Grill, Fried, or Creole Style

Herb Roasted Halved Chicken | Sweet Potatoes Mashed | Greens Beans | Blistered Sweet Peppers | Crispy Brussels Sprouts | Chicken Au jus Butter Reduction.

Red Wine Braised oxtails | Sweet peas | Collar Greens | Potatoes | Baby Carrots | Mushroom Rice

Blue Mussel | Shrimp | Smoked Beef Sausage | Sun-dried Tomatoes | Vodka Tomato Cream

Blackened Chicken Breast | Smoked Beef Sausage | Bell Peppers | Celery | Onions | Tomatoes | Cajun-spiced broth | Rice Pilaf

Blackened Shrimp | Smoke Gouda | Spinach | Brussel Sprouts | Cherry Tomatoes | Creole Sauce

Atlantic Salmon | Shrimp | Caramelized Onions | Brussels Sprouts | Grapes Tomatoes | Herbed Roasted Potatoes | Lemon Butter Sauce

Jasmine Rice| Saffron Broth | White fish | Scallops | Blue Mussels | Black Tiger Shrimp | Sweet Peas | Sofrito

Bite Sizes Pork Shoulder | Black Mushroom Rice | Plantain | Spicy Cabbage Slaw

Jasmine Rice | Saffron Broth | Squash | Baby Spinach | Brussels Sprouts | Sweet Peas | Sun-dried Tomatoes | Green Beans | Fennels | Sofrito

Shrimp | Mussels | Scallops | White Fish | Bell peppers | Onions | Celery |Tomatoes | Cajun-spiced Broth | Rice Pilaf

Mashed Potatoes | Cremini Mushrooms | Green Beans | Peppercorn Sherry Reduction

Long Grain Rice | Squash | Brussels Sprouts | Sweet Peas | Celery | Green Beans | Onions | Tomatoes | Bell Peppers | Cajun Spiced Broth

Whole Fish Branzino | Artichokes | Kalamata Olives | Baby Bell peppers | Yuka | Cherry Tomatoes

House-made bread pudding with layered oreo cookies, fresh strawberries macerated in aged Barbancout Rum topped vanilla ice cream

Classic Creme, Brulee, Grind Espresso Rum, with Seasonal Berries

House-made, red velvet Pineapple Upside-down Cake

Boneless Lamb Sautéed in a Blend of House Spices, Clarified Herb Butter, Onions, Garlic, Jalapenos, and Tomatoes

14 oz Black Angus Steak cook to perfection Topped with Sauteed Onions, Jalapenos, Bell Peppers in a Berbere Awaze Sauce Served with Ethiopian Salad and Injera

Beef Tenderloin Sautéed in a Blend of House Spices, Onions, Garlic, Clarified Herb Butter, Tomatoes, and Jalapenos

Atlantic Salmon Slightly Sauteed with Fresh Garlic Ginger, Jalapenos, Tomatoes, Caramelized Onions, Berbere Spice

Portobello Mushrooms Sautéed with Tomatoes, Onions, Jalapenos, Garlic, and Berbere Spice

Grounded Chickpeas with Tomatoes, Onions, Garlic, Olive Oil, and Spices

Combination of Salmon Tibs, Tilapia Fillet Awaze, Shrimp Tibs

Pan-seared Tilapia Spiced with Cardoman, Rosemary Onions, Garlic, Tomatoes, and Ginger.

Combination of Lamb, Beef, and Chicken Tibs. Sauteed, Boneless Cubed Meat with Onions and Jalapenos Seasoned with House Spices

Cubed Chicken Breast Sautéed in a Blend of House Spices, Onions, Jalapenos, Tomatoes, and Clarified Herb Butter

Shrimp Sautéed with Berbere Carified Herb Butter, Onions, Garlic, Tomatoes, and Jalapeños

Combination of Red Lentils, Yellow Lentils, Collard Greens, Potato Cabbage, and Salad

Portobello Mushroom Ragout Sossed in with spinach and Spaghetti

Lentils Stewed in a Rich Berbere Sauce, Onions, Garlic, and Ginger

Combination of Doro tibs, Beef Tibs, Salmon Tibs, Shrimp tibs

Tofu sauteed in house-blend herb oil with onions, garlic, tomatoes, and fresh herbs.

Butternut Squash, Ayeb Cheese, Crostini

Parmesan cheese, ciabatta croutons, cracked black pepper.

Baby Spinach, Candied Walnut, Goat cheese, Raspberry vinaigrette

Baby Arugula tossed in mango vinaigrette dressing with cherries, tomatoes, fresh avocado slices, candied walnuts, seasonal berries, and feta cheese.