Mesob restaurant and Rhum Bar 3601 Broadway Blvd

Boneless Lamb Sautéed in a Blend of House Spices, Clarified Herb Butter, Onions, Garlic, Jalapenos, and Tomatoes

Blue Mussel | Shrimp | Smoked Beef Sausage | Sun-dried Tomatoes | Vodka Tomato Cream

Pan-fried, grated taro root seasoned with fresh herbs and cilantro sauce

Pan-fried, grated taro root seasoned with fresh herbs and cilantro sauce

Pan-seared blue crab meat in a light aioli coated with crispy panko, Pickle onions, and cajun remoulade

Fennel, piquillo peppers, white Truffle oil, cilantro, roasted garlic ciabatta toast

Fried plantains served with spicy coleslaw.

Avocado with onions, jalapeños, cilantro, and fresh lime juice served with plantain chips and baked injera.”

Traditional Haitian CuisineCondiment served with meat, fish, and more to balance rich flavors. Ingredients Cabbage, Onions, Carrots, Scotch Bonnet, Vinegar, Garlic, Bell Pepper.Lime and Salt

Candied Walnut, Caramelized Onions, Fennels Feta Cheese

Blackened Shrimp, Tropical Fruits Jerk Sauce.

Black Beans, sweet corn, mozzarella, cilantro pesto

Parmesan cheese, ciabatta croutons, cracked black pepper.

Baby Spinach, Candied Walnut, Goat cheese, Raspberry vinaigrette

Baby Arugula tossed in mango vinaigrette dressing with cherries, tomatoes, fresh avocado slices, candied walnuts, seasonal berries, and feta cheese.

Black Tiger Shrimp | Coconut Curry Sauce | Sweet Peas | Cabbage | Baby Carrots | Potatoes | Jasmine Steam Rice

Pan-fried Red Snapper | Spicy Cabbage Slaw | Arugula Salad | Fried Plantain | Black Mushroom Rice. Served Grill, Fried, or Creole Style

Haitian Halved Fried Chicken | Sweet Potatoes Mashed | Greens Beans | Blistered sweet peppers, Crispy Brussels Sprouts Au Jus Butter Reduction.

Red Wine Braised oxtails | Sweet peas | Collar Greens | Potatoes | Baby Carrots | Mushroom Rice

Blue Mussel | Shrimp | Smoked Beef Sausage | Sun-dried Tomatoes | Vodka Tomato Cream

Blackened Chicken Breast | Smoked Beef Sausage | Bell Peppers | Celery | Onions | Tomatoes | Cajun-spiced broth | Rice Pilaf

Blackened Shrimp | Smoke Gouda | Spinach | Brussel Sprouts | Cherry Tomatoes | Creole Sauce

Atlantic Salmon | Shrimp | Caramelized Onions | Brussels Sprouts | Grapes Tomatoes | Herbed Roasted Potatoes | Lemon Butter Sauce

Bite Sizes Pork Shoulder | Black Mushroom Rice | Plantain | Spicy Cabbage Slaw

Shrimp | Mussels | Scallops | White Fish | Bell peppers | Onions | Celery |Tomatoes | Cajun-spiced Broth | Rice Pilaf

Long Grain Rice | Squash | Brussels Sprouts | Sweet Peas | Celery | Green Beans | Onions | Tomatoes | Bell Peppers | Cajun Spiced Broth

Salmon, Cannellini Beans, Spinach, Sundried Tomatoes Parmesan Cheese, Broccolini, Orange Butter Sauce

Sundried Tomato, Squash, Peas, Sweet Corn, Spinach, Jerk Cream Sauce

Boneless Lamb Sautéed in a Blend of House Spices, Clarified Herb Butter, Onions, Garlic, Jalapenos, and Tomatoes

Beef Tenderloin Sautéed in a Blend of House Spices, Onions, Garlic, Clarified Herb Butter, Tomatoes, and Jalapenos

Atlantic Salmon Slightly Sauteed with Fresh Garlic Ginger, Jalapenos, Tomatoes, Caramelized Onions, Berbere Spice

Portobello Mushrooms Sautéed with Tomatoes, Onions, Jalapenos, Garlic, and Berbere Spice

Combination of Salmon Tibs, Tilapia Fillet Awaze, Shrimp Tibs Sauteed with Onions, Tomatoes, Jalapenos

Combination of Lamb, Beef, and Chicken Tibs. Sauteed, Boneless Cubed Meat with Onions and Jalapenos Seasoned with House Spices

Cubed Chicken Breast Sautéed in a Blend of House Spices, Onions, Jalapenos, Tomatoes, and Clarified Herb Butter

Shrimp Sautéed with Berbere Carified Herb Butter, Onions, Garlic, Tomatoes, and Jalapeños

Combination of Red Lentils, Yellow Lentils, Collard Greens, Potato Cabbage, and Salad

Portobello Mushroom Ragout Sossed in with spinach and Spaghetti

Lentils Stewed in a Rich Berbere Sauce, Onions, Garlic, and Ginger

Combination of Doro tibs, Beef Tibs, Salmon Tibs, Shrimp tibs

Purple sweet potato and complemented by a crustless bottom layer of vanilla cheesecake.

Passion fruit, mango-infused buttermilk cheesecake topped with tart passion fruit curd and finished with a shimmering glaze of passion fruit and mango.