Metropolitan Kitchen & Lounge
FOOD
Share Plates
7oz Crab Cake
Baba Ghanouj
Ceviche Lettuce Wraps
Chefs Board 2
our cheese and charcuterie boards combined in a spectacular fashion
Chefs Board 4
Chefs Board 6
Chickpea and Spinach Cazuela
Eggplant Caponata
Fig and Goat Cheese Flatbread
onion jam, spinach, fig, goat cheese, bacon, & fig reduction.
Fried Baby Backs
Golden Brussels
Fried with walnuts, garlic, honey & chili flakes.
Handmade Burrata
marinated grape tomatoes, basil olive oil, balsamic reduction, grilled sourdough
Lamb Lollipops
Met Friets
Crushed fingerlings with garlic, parmesan, rosemary, salt & pepper.
Metropolitan Mussles
PEI mussels, tasso ham, wild mushroom, pinot grigio, garlic, spices, cream, grilled sourdough
Pesto Flatbread
Pork Belly Bites
Sea Diver Scallops
SIDE Toasted Baguettes
Stuffed Zucchini
Truffle Gnocchi
Tuna Poke
Raw tuna with cucumber, red onion, sesame seed, soy-sesame marinade and wonton chips.
Seabass Fingers
Entrees
Black Bean Burger
avocado, caramelized onions, spicy aioli, lettuce, tomato
Braised Short Rib
spanish smashed red potatoes, broccolini, au jus
Chipotle Fried Chicken
Buttermilk fried, house pickles, slaw and spicy aioli.
Clam Pasta
Eggplant Lasagna Dinner
Honey Glazed Salmon
Asparagus, roasted blackened brussels, honey bourbon glaze
Spanish Chicken
Lamb Burger
Feta, basil pesto, apricot chutney, lettuce, and tomato.
Met Burger
Pan Seared Rockfish
yellow corn and black rice sautée, baby carrots, lemon-caper butter