Metropolitan Kitchen & Lounge

our cheese and charcuterie boards combined in a spectacular fashion

onion jam, spinach, fig, goat cheese, bacon, & fig reduction.

Fried with walnuts, garlic, honey & chili flakes.

marinated grape tomatoes, basil olive oil, balsamic reduction, grilled sourdough

Crushed fingerlings with garlic, parmesan, rosemary, salt & pepper.

PEI mussels, tasso ham, wild mushroom, pinot grigio, garlic, spices, cream, grilled sourdough

Raw tuna with cucumber, red onion, sesame seed, soy-sesame marinade and wonton chips.

avocado, caramelized onions, spicy aioli, lettuce, tomato

spanish smashed red potatoes, broccolini, au jus

Buttermilk fried, house pickles, slaw and spicy aioli.

Asparagus, roasted blackened brussels, honey bourbon glaze

Feta, basil pesto, apricot chutney, lettuce, and tomato.

yellow corn and black rice sautée, baby carrots, lemon-caper butter