Meyhouse Sunnyvale 187 South Murphy Avenue****
TOGO/DELIVERY DINNER MENU
TOGO DINNER STARTERS
- ATOM$17.25
Homemade strained yogurt with supremely spicy roasted red peppers and garlic. Extremely spicy! (Istanbul)
- GIRIT$18.40
Sheeps milk Ezine cheese from western Canakkale (similar to feta) and roasted ground pistachio spread with oregano and olive oil (Istanbul)
- GAMBILYA FAVA$17.25
Bodrum's yellow split pea spread with scallions, tomato, fresh dill, cumin, paprika (Bodrum)
- PATLICAN EZME$18.40
Fire roasted eggplant mixed with garlic, lemon juice and olive oil. (Istanbul)
- KOPOGLU$18.40
Fried eggplant and peppers topped with tomato sauce and garlic yogurt
- ENGINAR - ARTICHOKE$17.25
Artichoke hearts braised in olive oil with double peeled fava beans.
- OCTOPUS STARTER$24.15
Grilled Galician wild octopus over Gambilya Fava (Bodrum's yellow split pea spread) drizzled with paprika-butter
- KARIDES - SHRIMP$21.85
Jumbo shrimp sautéed with garlic, peppers and onions broiled with mozzarella cheese.
- PASTIRMALI HUMMUS$20.70
Warm humus topped with butter poached pastirma -house-cured spiced beef.
- SOGUS DIL$16.10
Smoked thinly sliced beef tongue, tomato, onions salad
- HUMUS$14.95
Plain Humus
- EZINE ZEYTIN$14.95
- LAKERDA$25.30
- TRIO SIGARA BOREGI
TOGO DINNER SALADS
- GAVURDAG$19.55
Tomato, onions, peppers with walnuts and mint. Pomegranate and sumac dressing (Gaziantep)
- GREEN SALAD$17.25
Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions and mint with lemon-extra virgin olive oil dressing
- BEETS SALAD$18.40
Beets marinated with lemon, basil, EVOO and pomegranate dressing with feta cheese and pistachios.
TOGO DINNER MAIN COURSE
- ALINAZIK$43.70
Grilled certified angus tenderloin served over fire-roasted eggplant-labne, tomato and peppers. (Antep)
- ADANA$29.00+
Grilled knife grounded local grass-fed California lamb spareribs, red pepper and paprika. (Adana)
- ADANA-ALINAZIK$43.70
Grilled knife chopped local grass-fed California lamb spareribs, red pepper and paprika over fire roasted eggplant and labne. (Alinazik Style)
- WHOLE SEABASS$50.60
Branzini—Mediterranean seabass grilled over mesquite fire with Meyhouse Green salad.
- HARBIYE TAVUK (CHICKEN)$35.65
Mary's Organic Chicken thigh skewer marinated in garlic, tomato, pepper paste and yogurt with a dash of oregano and cumin. (Antakya)
- CHICKEN-ALINAZIK$34.50
Mary's Organic Chicken thigh marinated in garlic, tomato, pepper paste and yogurt with a dash of oregano and cumin over fire roasted eggplant and labne (Alinazik Style)
- YOGURTLU$44.85
Grilled certified angus tenderloin and grilled meatballs served over flatbread with tomato sauce, yogurt with brown butter (Bursa)
- KOFTE$33.35
Grilled Painted Hills grass-fed beef patties seasoned red pepper, cumin, oregano and spices. Served with white rice
- MANTI$27.60
Stuffed pasta with beef and onion filling served with a choice of plain or garlic yogurt, butter pepper sauce and mint. (Kayseri)
- MERCIMEKLI IMAMBAYILDI$29.90
Oven Roasted eggplant stuffed with green lentils, topped with tomato sauce and butter.
- VEGGIE - ALINAZIK$26.00
Marinated mix vegetable skewer over smoked eggplant-labne.