Meyhouse Sunnyvale 187 South Murphy Avenue****
TOGO LUNCH STARTERS
Homemade strained yogurt with supremely spicy roasted red peppers and garlic. Extremely spicy! (Istanbul)
Sheeps milk Ezine cheese from western Canakkale (similar to feta) and roasted ground pistachio spread with oregano and olive oil (Istanbul)
- GAMBILYA FAVA$17.25
Bodrum's yellow split pea spread with scallions, tomato, fresh dill, cumin, paprika (Bodrum)
- PATLICAN EZME$18.40
Fire roasted eggplant mixed with garlic, lemon juice and olive oil. (Istanbul)
Fried eggplant and peppers topped with tomato sauce and garlic yogurt
- ENGINAR - ARTICHOKE$17.25
Artichoke hearts braised in olive oil with double peeled fava beans.
- TRIO SIGARA BOREGI
TOGO LUNCH SALADS
Tomato, onions, peppers with walnuts and mint. Pomegranate and sumac dressing (Gaziantep)
- GREEN SALAD$17.25
Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions and mint with lemon-extra virgin olive oil dressing
- BEETS SALAD$18.40
Beets marinated with lemon, basil, EVOO and pomegranate dressing with feta cheese and pistachios.
TOGO LUNCH TASTING SIZE PIDE (From the Oven)
- PASTIRMALI PIDE APPETIZER$13.80
House made air cured NY Strip steak pide with cheese
- BAFRA PIDE APPETIZER$13.80
Famous pide from town of Bafra in Black Sea region, ground beef and onions
- ISPANAKLI PIDE APPETIZER$14.95
Thin crust pide with spinach, onion and cheeses
- KATIKLI PIDE APPETIZER$16.10
Spicy mix of spinach, Aleppo pepper, cumin, zahter and cheeses in thin crust
- PEYNIRLI PIDE APPETIZER$12.65
Cheese pide with mozzarella and parmesan
- KIYMALI PIDE APPETIZER$14.95
Tomato, peppers, onion with ground beef and cheese closed pide.
- SUCUKLU PIDE APPETIZER$16.10
Pide with home-made Turkish Sausage & Mozzarella cheese
TOGO LUNCH MAIN COURSE
Grilled knife grounded local grass-fed California lamb spareribs, red pepper and paprika. (Adana)
- KASAP KOFTE$21.00+
- CHICKEN SKEWER$22.00+
Yogurt Marinated Mary's Chicken Thigh. You can either have it as a plate or wrap.
- SEABASS FILETO$33.35
Stuffed pasta with beef and onion filling served with a choice of plain or garlic yogurt, butter pepper sauce and mint. (Kayseri)
- OCTOPUS MAIN$29.90
Charcoal grilled Spanish Octopus with fava spread, Meyhouse Green Salad.
- MERCIMEKLI IMAMBAYILDI$29.90
Oven Roasted eggplant stuffed with green lentils, topped with tomato sauce and butter.
- WHOLE SEABASS$50.60
Branzini—Mediterranean seabass grilled over mesquite fire with Meyhouse Green salad.
- WHOLE CIPURA$49.45
Gilthead seabream, oven roasted with tomato, pepper, onion, served with Meyhouse Green Salad
- VEGETARIAN ALINAZIK$26.00
Mix vegetable skewer with Antep marination over smoked eggplant-labne.
TOGO LUNCH SIDES
TOGO LUNCH DESSERTS
- PADISAH SARMASI (Baklava)$13.80Out of stock
Called Sultan's roll. Home made Turkish style baklava filled with pistachio.
- SOBIYET (Baklava)$12.65
Home-made Turkish Baklava. It is stuffed with pistachio and a cream, which is made from semolina and milk.
- Behlul - Turkish delightOut of stock
- Combo Baklava$13.80Out of stock
One piece of the Padisah Sarma One piece of the Sobiyet