
Meyhouse Sunnyvale 187 South Murphy Avenue****
TOGO LUNCH STARTERS
- ATOM$17.25
Homemade strained yogurt with supremely spicy roasted red peppers and garlic. Extremely spicy! (Istanbul)
- GIRIT$18.40
Sheeps milk Ezine cheese from western Canakkale (similar to feta) and roasted ground pistachio spread with oregano and olive oil (Istanbul)
- GAMBILYA FAVA$17.25
Bodrum's yellow split pea spread with scallions, tomato, fresh dill, cumin, paprika (Bodrum)
- PATLICAN EZME$18.40
Fire roasted eggplant mixed with garlic, lemon juice and olive oil. (Istanbul)
- KOPOGLU$18.40
Fried eggplant and peppers topped with tomato sauce and garlic yogurt
- ENGINAR - ARTICHOKE$17.25
Artichoke hearts braised in olive oil with double peeled fava beans.
- TRIO SIGARA BOREGI
TOGO LUNCH SALADS
- GAVURDAG$19.55
Tomato, onions, peppers with walnuts and mint. Pomegranate and sumac dressing (Gaziantep)
- GREEN SALAD$17.25
Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions and mint with lemon-extra virgin olive oil dressing
- BEETS SALAD$18.40
Beets marinated with lemon, basil, EVOO and pomegranate dressing with feta cheese and pistachios.
TOGO LUNCH TASTING SIZE PIDE (From the Oven)
- PASTIRMALI PIDE APPETIZER$13.80
House made air cured NY Strip steak pide with cheese
- BAFRA PIDE APPETIZER$13.80
Famous pide from town of Bafra in Black Sea region, ground beef and onions
- ISPANAKLI PIDE APPETIZER$14.95
Thin crust pide with spinach, onion and cheeses
- KATIKLI PIDE APPETIZER$16.10
Spicy mix of spinach, Aleppo pepper, cumin, zahter and cheeses in thin crust
- PEYNIRLI PIDE APPETIZER$12.65
Cheese pide with mozzarella and parmesan
- KIYMALI PIDE APPETIZER$14.95
Tomato, peppers, onion with ground beef and cheese closed pide.
- SUCUKLU PIDE APPETIZER$16.10
Pide with home-made Turkish Sausage & Mozzarella cheese
- LAHMACUN$11.00
TOGO LUNCH MAIN COURSE
- ADANA$29.00+
Grilled knife grounded local grass-fed California lamb spareribs, red pepper and paprika. (Adana)
- KASAP KOFTE$21.00+
- CHICKEN SKEWER$22.00+
Yogurt Marinated Mary's Chicken Thigh. You can either have it as a plate or wrap.
- SEABASS FILETO$33.35
- MANTI$27.60
Stuffed pasta with beef and onion filling served with a choice of plain or garlic yogurt, butter pepper sauce and mint. (Kayseri)
- OCTOPUS MAIN$29.90
Charcoal grilled Spanish Octopus with fava spread, Meyhouse Green Salad.
- MERCIMEKLI IMAMBAYILDI$29.90
Oven Roasted eggplant stuffed with green lentils, topped with tomato sauce and butter.
- WHOLE SEABASS$50.60
Branzini—Mediterranean seabass grilled over mesquite fire with Meyhouse Green salad.
- WHOLE CIPURA$49.45
Gilthead seabream, oven roasted with tomato, pepper, onion, served with Meyhouse Green Salad
- VEGETARIAN ALINAZIK$26.00
Mix vegetable skewer with Antep marination over smoked eggplant-labne.
TOGO LUNCH SIDES
TOGO LUNCH DESSERTS
- PADISAH SARMASI (Baklava)$13.80Out of stock
Called Sultan's roll. Home made Turkish style baklava filled with pistachio.
- SOBIYET (Baklava)$12.65
Home-made Turkish Baklava. It is stuffed with pistachio and a cream, which is made from semolina and milk.
- Behlul - Turkish delightOut of stock
- Combo Baklava$13.80Out of stock
One piece of the Padisah Sarma One piece of the Sobiyet