**Skirt steak (cut from the diaphragm/plate section; long, thin, and irregular in shape with a coarse texture, higher fat content, and a bold, rich beef flavor; best enjoyed cooked hot and sliced against the grain) *Marinated with honey, Worcestershire sauce, garlic & onions *Nut-, dairy-, sesame- & gluten-free **Rosemary sauce: Shallots, red wine, rosemary & beef broth *Cajun fries can be substituted for fingerling potatoes, spinach, wild rice, or couscous (upcharge may apply)