Mixed greens with shaved manchego and lemon olive oil

With pears, arugula and berry vinaigrette

Roasted Beets with gorgonzola stuffed dates and sherry wine vinaigrette

Roasted red peppers with garlic & olive oil

Marinated mushrooms in balsamic & olive oil

Plate of Serrano ham with manchego cheese & fresh fruit

Sweet potatoes in ginger cinnamon and raisins

Artichoke hearts with Serrano ham, sweet pea salad, walnut dressing & Manchego cheese

Tomato and cucumber with parsley lemon and olive oil

Moroccan Eggplant, carrot, beets, roasted corn salad and olive oil

Manchego, brie & goat cheese in Peppercorn chive lemon olive oil

Marinated octopus in sherry vinaigrette

anchovies in olive oil & lemon

Steamed spinach with raisins, pickled onions and olive oil

Marinated olives, herbs, roasted garlic and preserved lemons

marinated seafood in citrus sherry wine vinaigrette

Roasted Zucchini with Gorgonzola

eggplant coponata

with extra virgin olive oil

Shrimp in lemon garlic olive oil with red chili peppers

Grilled squid with roasted garlic and olive oil

Octopus sautéed with toasted peppers, potato, garlic, & olive oil

Escargots & mushrooms in tomato herb butter

Lightly breaded fried squid with spicy tomato sauce and lemon zest aioli

Baby clams sautéed in garlic, onion, lemon & butter wine

Mussels in white wine with garlic, onion, lemon, oven dried tomatoes & herbs

Marinated salmon filet wrapped in Serrano ham, baked & served with caramelized leeks and sweet honey Vinaigrette

Large sea scallop pan seared in sherry wine

Baked goat cheese in tomato basil sauce with toasted brioche bread

goat cheese balls with caramelized leeks, raisins and honey sherry vinaigrette

with a honey goat cheese balsamic vinaigrette

Fried potato croquettes with aioli

crisp potatoes in spicy brava sauce

spanish potato omellete with onions

roasted carrots with Chile, cinnamon and honey

Moroccan potato cakes with lemon and harissa aioli honey

Sauteed spanish potatoes in green chili sauce

Mushroom sautéed in garlic, sherry wine & lemon

Moroccan chicken pie with cinnamon almonds wrapped in a crisp phyllo dough

with harissa aioli

Chicken kabob with cinnamon raisin onion and saffron rice

Chicken & saffron rice croquettes with aioli

Roasted boneless chicken breast pan-seared & filled with roasted vegetables, manchego cheese salsa verde, crema, and roasted red pepper oil

Grilled quail with chipotle glaze

Braised rabbit with root vegetables in a puff pastry shell

Grilled, skewered beef tenderloin with saffron rice, caramelized onions & harissa aioli

with red wine demi

Chorizo with caramelized onions & spicy potatoes

Grilled lamb chop with wild mushrooms wine reduction bean fennel ragout

Grilled lamb kabobs with herbed couscous and lemon aioli

Glazed Pan-seared pork tenderloin, medallions served with madeira wine reduction

Braised veal tongue with rosemary, shallots and port wine

lamb meatballs with cinnamon onions and couscous

Braised oxtail with chickpeas

With vidalia onions and tomato butter

1/2 chicken marinated and roasted served with new potatoes

Glazed and braised lamb with quince, ginger, and honey

Roasted whole fish with cherry tomato, olive tapenade

Grilled rib eye steak served with roasted new potatoes in truffle wine demi

White bean soup garnished with Serrano ham

Roasted garlic soup with chicken & noodles

shrimp, clams, mussels, squid & monk fish baked in saffron rice

Chicken, pork loin & chorizo baked in saffron rice

Fresh seafood, meat & chicken baked in saffron rice

With artichokes, peas, tomatoes, mushrooms, zucchini & saffron rice

With tomatoes, sweet peas & noodles

with lobster, leeks, cherry tomatoes, sweet peas and saffron Rice

HOUSE MADE CHURRO, HOT CHOCOLATE SAUCE, CARAMEL

BAKED CUSTARD WITH CARAMEL

CHEESECAKE, PEACHES, CARAMEL, VANILLA CUSTARD

CINNAMON, TOASTED ALMONDS

BRIOCHE BREAD, WALNUTS, APPLES, VANILLA GELATO, CARAJILLO MIX

RASPBERRY COMPOTE, VANILLA CUSTARD

VANILLA GELATO, CARAMEL