Chocolate Mousse Layered Cheesecake Topped with Belgian Chocolate

Dense Dark Chocolate Cake, Smooth & Rich

Candied Ginger, Pecan & White Raisin Bread Pudding Served with Vanilla Custard & Caramel Sauce

White Cake Layered with Walnuts & Topped with Buttercream Icing & Toasted Coconut

Creamy, Sweet & Zesty

Pastry Shell filled with French Vanilla Cream, Toasted Pistachios & Chocolate Chips

Espresso-soaked Ladyfingers Layered with Mascarpone Cheese

Scrambled Eggs, Toasted Brioche, Sun-Dried Tomato Tapenade

Two Poached Eggs Served Over Basil Lime Avocado, Goat Cheese & Roasted Jalapenos on Toasted Italian Bread

Eggs, Roasted Tomato, Fresh Mozzarella, Avocado, Beef Merguez Sausage, Pickled Red Onions, & Roasted Jalapeno Pesto Sauce Served on Brioche

Topped with Maple Syrup, Banana Slices, Strawberries, Walnuts, A dollop of whole milk Ricotta Cheese & Whipped Cream

Fresh Baked Brioche Topped with Vanilla Custard, Banana Slices, Strawberries & Walnuts

Two Poached Eggs served over a bed of Vegetable Ratatouille, Served with Parmesan & Romano Fries

Fresh Tomato Sauce, Oven Roasted Eggs & Choice of 2 Ingredients

Create Your Own with a choice of 4 ingredients

Soft Egg Ravioli & Truffle Oil

Two Poached Eggs Served over Sauteed Spinach, Potatoes, Onions & Mushrooms, Topped with Hollandaise Sauce, Served on Toasted English Muffin

Two Poached Eggs topped with Smoked Salmon, Finely Chopped Red Onion, Capers, Topped with Hollandaise Sauce, Served on a Toasted English Muffin

Two Poached Eggs with sauteed spinach & artichoke hearts topped with hollandaise sauce, served on a toasted English muffin

Two Poached eggs over grilled polenta & wild mushrooms with hollandaise sauce & a drizzle of truffle oil

Two Poached eggs served over shaved prosciutto, caramelized onions, topped with hollandaise sauce & served on a toasted English muffin

With Spicy Tomato Lemon Chermoula

Sweet Potato Balsamic Chutney & Saffron Wine Reduction

Wild Mushroom Strudel filled with Goat Cheese, Spinach, Leeks, Roasted Red Peppers with a Mushroom Pesto Sauce

Stuffed with Fresh Mozzarella, Kalamata Olives & Basil Topped with Jalapeno Cilantro Pesto Sauce

Pecorino Cheese, Olive Oil, Roasted Tomatoes, with a Hint of Jalapeno & Lemon

White Wine, Lemon, Garlic & Roasted Tomato Butter

Charred Brussels Sprouts in a Balsamic Chili Reduction Served with Candied Pecans, & a Touch of Percorino Cheese

Toasted Crostini, Fresh Tomatoes, Basil and Shaved Parmesan Cheese

Baby Arugula, Lemon Olive Oil, Capers & Shaved Parmesan Cheese Drizzled with Truffle Oil

White Raisins, Pickled Onions & Toasted Pistachios

Local Cheeses & Select Cured Meats

Served with Garbanzo Bean Puree & Onion Caper Tomato Relish

With a Fresh Basil Chiffonade

Fresh Baby Greens, Sliced Pears, Tomatoes, Red Onions, Walnuts, Goat Cheese & Balsamic Vinaigrette

Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies & Ceasar Dressing

Pecorino Cheese, White Raisins, Lemon & Olive Oil

Fresh Tomato Slices, Fresh Burrata, & Basil Pesto

Fresh Mango, Fennel, Avocado, Walnuts, Grilled Beef Tenderloin, Cherry Tomatoes, Pickled Onions & Baby Greens With a Honey-Lemon Vinaigrette

Pistachio Crusted Goat Cheese Fritters, Pickled Red Onions, Candied Pecans & Sweet Balsamic Vinaigrette

Sauteed Shrimp Tossed in Olive Oil with a Hint of Crushed Red Pepper & Cherry Tomatoes

Fresh Pasta Filled with Smoked Duck, Fresh Ricotta & Orange Chili Cream Reduction

Two Giant Meatballs filled with Sun-Dried Tomatoes & Ricotta Cheese over Fresh Whole Wheat Spaghetti with Tomatoes, Mushrooms & Tomato Basil Olive Oil

Three-Cheese Tortellini, Spinach, Grilled Chicken & Tomato Basil Cream Sauce

Shiitake Mushrooms, Cherry Tomatoes, Spinach, Basil Pesto with Ricotta Cheese & Pecorino Cream

Marinated Grilled Squid, Sauteed Bay Scallops, Shrimp, Cherry Tomatoes & Creamy Kale Pesto

Atlantic Salmon, Fresh Spinach, and Parmesan Cheese in a Tomato Basil Cream Sauce

Jumbo Sea Scallops with Sweet Peas in Pecorino & Roasted Red Pepper Pesto Cream Sauce

Sauteed Mushrooms, Artichoke Hearts, Goat Cheese, Garlic & Toasted Pine Nuts Tossed with Fresh Tomatoes & Olive Oil

Porcini Mushroom & Goat Cheese Filled Mezzaluna, Marsala Romano Sauce & a Dollop of Goat Cheese

Roasted Jalapenos, Shiitake Mushrooms, Sweet Peas, Roasted Tomatoes, Roasted Red Peppers & Black Olives Drizzled with Extra Virgin Olive Oil

Served with Shiitake Mushrooms, Tomatoes, Leeks, Spinach & Lamb Meatballs in an Herb Ginger Saffron Sauce

Italian Style Dumplings Stuffed with Ricotta Served in a Lemongrass Broth filled with Shiitake Mushrooms, Leeks, Basil, Sun-Dried Tomatoes & Spinach

Shrimp, Mussels, Sea Scallop, Clams, Chile & Tomato Basil Sauce

Shrimp Ragout, Sauteed Spinach & Creamy Alfredo

Your Choice of Pasta, Sauce & 2 Ingredients

Your Choice of Pasta, Sauce & 2 Ingredients

Wild Mushroom Trio, Mozzarella, Truffle Oil & Basil Pesto Sauce

Yellow Squash, Zucchini, Eggplant, Cherry Tomatoes, Portobello Mushrooms, Basil Pesto & Goat Cheese

Romano Cream, Grilled Chicken & Spinach

Basil, Fresh Mozzarella, Olive Oil & Fresh Tomato Sauce

Thinly Sliced Prosciutto, Arugula, Fresh Mozzarella & Fresh Tomato Sauce

Create Your Own Pizza

Grass-Fed Beef Topped with Caramelized Balsamic Onions & Fresh Mozzarella Cheese, Brushed with Harissa Aioli

Lasagna Layered with Seafood, Mushrooms & a Three-Cheese Blend, topped with Lobster Madeira Cream Sauce, Sauteed Spinach, Jumbo Shrimp & Clams

Sun-Dried Tomato Pesto Risotto, Artichoke Hearts, Fresh Tomatoes, Capers & Shiitake Mushrooms in a White Wine Lemon Butter Sauce with a touch of Tomato Basil

Creamy Lemon Zest Risotto, Cherry Tomatoes, Grapefruit Segments, Grapefruit Vinaigrette & Grilled Asparagus

Stuffed with Spinach, Mushrooms, Roasted Red Peppers, Mozzarela, Parmesan Cheese, Angel Hair Pasta & Tomato Basil Pesto Cream Sauce

Garlic Leek Mashed Potatoes, Gorgonzola Cheese, Grilled Asparagus & Green Peppercorn Demi Sauce

Grilled Marinated Trout on a Bed Herbed Couscous, Topped with Roasted Tomato-Cilantro Pesto Butter

Served on a bed of Potato Gnocchi tossed in Roasted Garlic & Truffle Butter

Roasted Eggplant Layered Lasagna Style, with Spinach Ricotta Mixture & Tomato Basil Cream Sauce on a bed of Angel Hair Pasta

with a side of Pecorino Gnocchi

Artichokes, Capers, Cherry Tomatoes & Jalapeno Cilantro Risotto

Half-Rack Served with Olive Tapenade Over Mushroom Polenta

Served over Mango Orzo with a Tomato Mint Relish

Shiitake Mushrooms, Sun-Dried Tomatoes, Garlic Leek Mashed Potatoes & Sauteed Vegetables

Sweet Pea Risotto & Balsamic Chipotle Glaze

ricotta-Pistachio Mashed Postatoes, Fig Chutney, Fried Leeks & Sauteed Vegetables

Arugula Pesto, Rosemary-Lemon Wine Reduction, Grilled Vegetables & Roasted Potatoes (Please Allow 20 Minutes)