MIA Kitchen & Bar 7901 W Atlantic Ave,Ste 101
Specials
- Delice de Bourgogne (chef's favorite cheese)$20.00
triple cream french cheese, blueberry compote, pistachio butter, grapes, ciabatta
- Truffle Linguini$34.00
grated fresh black winter truffles, chopped black truffle, white truffle oil
- Pan Seared Chilean Sea Bass$54.00
butternut squash, edamame, maitake mushroom, truffle kombu glace
- Veal Chop Parm$70.00
pomodoro, mozzarella, arugula
- Faroe Island Salmon Tartare Tacos$18.00
crispy wonton, local micros, shallot, wasabi & kimchi aiolis, soy glaze
- Blue Crab Bomb$28.00
crispy sushi rice, creamy sesame colossal crab, avocado, soy glaze
- Sweet Potato Agnolotti$17.00Out of stock
"bacon bits", shishito pepper, pecorino cheese, sweet pan butter
- Steak Tartare$18.00Out of stock
new york strip, shallots, crispy rice paper, quail egg, wasabi egg yolk dressing
- Wild Shrimp "Bang Bang"$19.00
yuzu crushed avocado, local micros, crunchy garlic oil, kimchi “bang bang”
- Crispy Panko Quail$36.00
friseé, radicchio, cornbread crumble, creamy dill, smoky honey, shishito yogurt
- Scallops & Osetra Caviar$30.00Out of stock
yuzu marinated cucumber, tamarind puree, lime zest, brown butter
Delice de Bourgogne (chef's favorite cheese)
triple cream french cheese, blueberry compote, pistachio butter, grapes, ciabatta