Mike's Italian Kitchen

rustic broth, escarole, house made meatballs, ditalini pasta

Arrabiata relish and boiled salted sliced red potatoes

Vine ripened tomatoes, basil pesto (contains pinenuts), balsamic reduction, toasted baguette, melted mozzarella cheese

Calamari (rings only), cherry peppers, GF seafood breading, buttermilk, marinara, parsley, parmesan cheese

Italian bread, garlic butter, mozzarella cheese, parmesan cheese, paprika, marinara sauce for dipping

House made Meatballs, (beef, veal and pork), marinara sauce

Little leaf lettuce, tomatoes, red onions, fresh mozzarella, chick peas, castelvetrano olives, marinated artichokes, balsamic vinaigrette

Seasonal citrus ( orange, blood orange, pink grapefruit, extra virgin olive oil, toasted pistachios, shaved fennel, arugula, fresh cracked black pepper, shaved red onion

Little Leaf lettuce, cucumber, celery, red pepper, tomato, shaved red onion, balsamic vinaigrette

Crisp romaine, with, garlic croutons, shaved parmesan cheese and our Caesar dressing.

Marcella Hazan's classic meat sauce, house-made pappardelle, Parmesan, extra virgin olive oil

crispy pancetta, green peas, Parmesan, spaghetti

with ricotta and our house-made sauce.

Seasoned crumbs, pan fried chicken, house-made sauce, Parmesan, spaghetti

Seasoned crumbs, pan fried Eggplant, house-made sauce, Parmesan, spaghetti

Homemade sausage, little neck clams, charred broccolini rabe, crushed red chili paste, toasted garlic, butter, linguini, white wine, clam sauce

Pork belly with skin attached, stuffed with seasoned pork loin. Served with Cacio e pepe linquini, roasted brussel sprouts

with cured rosemary ham, mozzarella provolone blend, marsala pan sauce, over linguini with marinara.

Mediterranean Sea Bass over Pappardelle pasta, with basil pesto and arrabbiata relish

jumbo shrimp, crispy garlic, linguine, grilled tomato, pesto

over parmesan polenta with vinegar peppers, basil pesto. arugula, and balsamic reduction.

breaded veal cutlet, house-made sauce,, Parmesan, spaghetti

sauteed veal cutlet, lemon, white wine, capers, spaghetti, blistered tomato, zucchini

Braised sausage and meatballs, over spaghetti with marinara and extra virgin olive oil.

On an Italian roll, house-made sauce, with provalone & parmesean. Served with French fries.

On an Italian roll, house-made sauce, with provalone & parmesean. Served with French fries.

Three cheese blend, pepperoni, banana peppers and San Marzano sauce (Michael's favorite.)

House blend of cheese, Mozzarella, sauce, and fresh basil.

with ricotta, arugula, fig jam, and Italian olive oil.

with olives, tomato, cheese and toasted pine nuts.

with charred onion, tomato jam and ricotta cheese.

house sauce and four cheese blend

Gluten friendly vanilla cake, espresso-marsala syrup, mascarpone mousse, and cocoa.

pistachio torta, candied cherries, and a pistachio tuille.

Classic Italian chocolate cake that is naturally gluten free, soft center with a light crisp crust on top, served with raspberry sauce, whipped cream and a golden chocolate garnish.

Layers of coconut cake with coconut marshmallow frosting and toasted coconut. Served with pineapple caramel sauce