Michi Ramen South Lamar

Included Toppings: Choice of chashu, kikurage mushrooms, green onions, nori seaweed, and mayu garlic oil Recommended Flavor: Shoyu (Shellfish)

Included Toppings: Choice of chashu, corn, butter, bean sprouts, kikurage mushrooms and green onions Recommended Flavor: Miso

Included Toppings: Choice of chashu, menma bamboo, beni shoga ginger, kikurage mushrooms and green onions Recommended Flavor: Shio

Included Toppings: Mix of carrots, sprouts & cabbage, inari tofu, corn, mayu garlic oil, kikurage mushrooms and green onions Recommended Flavor: Miso

Included Toppings: Choice of chashu, bean sprouts, kikurage mushrooms and green onions with side of fresh chilis, lime wedge and cilantro Recommended Flavor: Lemongrass (Spicy/Shellfish)

Included Toppings: Choice of chashu, roasted nori, lime wedge, kikurage mushrooms and green onions with ground pork, fresh garlic, fried onions, and mayu garlic oil Broth: Tonkotsu Bonito (Can not be substituted)

Included Toppings: 2x choice of chashu, ground pork, mayu garlic oil, kikurage mushrooms and green onions Recommended Flavor: Shoyu (Shellfish)

Choice of broth and flavor - great for kids or to build your own bowl

Thin sliced beef and onions simmered in savory sauce with pickled ginger

Pan-fried and sauced pork with green onions and bonito flakes over steamed rice

Pan-fried and sauced chicken with green onions and bonito flakes over steamed rice

Deep-fried chicken with aonori seaweed, kewpie mayo and lemon wedge over steamed rice

Deep-fried squid tentacles with aonori seaweed, kewpie mayo and lemon wedge over steamed rice

Spiced gravy with tonkotsu broth, diced pork, peas, carrots and fukujinzuke pickled vegetables

Spiced gravy with chicken broth, diced pork, peas, carrots and fukujinzuke pickled vegetables

Spiced gravy with veggie broth, diced potatoes, broccoli, peas, carrots and fukujinzuke pickled vegetables

Build your own: single serving of chashu, bonito flakes and green onions over steamed rice with optional toppings.

Boiled and salted soybean pods (6.5 oz)

Mix of seaweed, kikurage mushrooms, sesame oil and chili flakes (4.5 oz)

Mix of squid, bamboo shoots, kikurage mushrooms and ginger

Panko-breaded and deep-fried mashed potatoes with okonomi sauce

Pan-fried and sauced pork with green onions (10 oz)

Pan-fried and sauced chicken with green onions (10 oz)

Deep-fried chicken with aonori seaweed, kewpie mayo and lemon wedge

Deep-fried squid tentacles with aonori seaweed, kewpie mayo and lemon wedge

Deep-fried octopus pancake balls with kewpie mayo, okonomi sauce, green onions and bonito flakes

All-beef Nathan's with aonori seaweed, kewpie mayo, okonomi sauce, green onions, bonito flakes and beni shoga ginger

Waffle fries with aonori seaweed, kewpie mayo, okonomi sauce, green onions, bonito flakes and beni shoga ginger

Serving of curly noodles (5 oz)

Serving of thick noodles (7.5 oz)

Choice of type and flavor (16 fl oz)

Condensed bonito tonkotsu broth with ground pork, fresh garlic and mayu garlic oil (12 fl oz)

Serving of steamed rice (10 oz)

Spiced gravy with respective broth, pork, chicken or potatoes, peas and carrots (16 fl oz)

Homemade condiment with crunchy bits of garlic and shallot (8 fl oz)

Homemade condiment with crunchy bits of garlic and shallots (16 fl oz)

Deep-fried marinated boneless thigh with aonori seaweed, lemon wedge and choice of sauce

Deep-fried marinated boneless thigh with aonori seaweed, lemon wedges and choice of sauces

Pan-fried and sauced pork with green onions and bonito flakes over steamed rice

Pan-fried and sauced chicken with green onions and bonito flakes over steamed rice

Thin sliced beef and onions simmered in savory sauce with pickled ginger

Deep-fried chicken with aonori seaweed, kewpie mayo and lemon wedge over steamed rice

Deep-fried squid tentacles with aonori seaweed, kewpie mayo and lemon wedge over steamed rice

Spiced gravy with tonkotsu broth, diced pork, peas, carrots and fukujinzuke pickled vegetables

Spiced gravy with chicken broth, diced pork, peas, carrots and fukujinzuke pickled vegetables

Spiced gravy with veggie broth, diced potatoes, broccoli, peas, carrots and fukujinzuke pickled vegetables

Build your own: single serving of chashu, bonito flakes and green onions over steamed rice with optional toppings.

Boiled and salted soybean pods (6.5 oz)

Mix of seaweed, kikurage mushrooms, sesame oil and chili flakes (4.5 oz)

Mix of squid, bamboo shoots, kikurage mushrooms and ginger

Panko-breaded and deep-fried mashed potatoes with okonomi sauce

Pan-fried and sauced pork with green onions (10 oz)

Pan-fried and sauced chicken with green onions (10 oz)

Deep-fried chicken with aonori seaweed, kewpie mayo and lemon wedge

Deep-fried squid tentacles with aonori seaweed, kewpie mayo and lemon wedge

Deep-fried octopus pancake balls with kewpie mayo, okonomi sauce, green onions and bonito flakes

All-beef Nathan's with aonori seaweed, kewpie mayo, okonomi sauce, green onions, bonito flakes and beni shoga ginger

Waffle fries with aonori seaweed, kewpie mayo, okonomi sauce, green onions, bonito flakes and beni shoga ginger

Served with coffee ice cubes - enjoy your drink without watering it down!

Served with coffee ice cubes - enjoy your drink without watering it down!

Served with coffee ice cubes - enjoy your drink without watering it down!

Served with coffee ice cubes - enjoy your drink without watering it down!

Served with coffee ice cubes - enjoy your drink without watering it down!

Served with coffee ice cubes - enjoy your drink without watering it down!