3 lbs. of meat (1 each of brisket, sausage, ribs) / 2 quarts of sides / pickles, onions, bread, sauce
4.5 lbs. of meat (1.5 each of brisket, sausage, ribs) / 3 quarts of sides / pickles, onions, bread, sauce
*REQUIRES 24-HOUR NOTICE* Whole oak-smoked brisket served hot and ready for pick-up. Average weight is 6-7 lbs which serves 13-15 people.
Buttery scratch-made bread
Medley of pickled onions, jalapeños and garden veggies.
Delicious, crunchy housemade pickles
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