Midway Mercantile 99 E Main St

Stone hearth baked or fried, your choice- fresh corn salsa & sriracha roasted pepper aioli, in corn or flour tortillas, with snappy slaw

Cornflour dusted, with lemon caper butter, bacon-y camp potatoes, and hearty greens

In a savory Thai-style sauce with grilled country sourdough bread

Blackened wild shrimp in creamy, pork-driven bayou sauce over yellow corn grits with a side of savory southern greens

Salad greens, chipotle ranch dressing, black beans, sweet & spicy peppers, onions, cotija & Parmesan cheese, and house-made chicken carnitas

Eggs, coconut rice, ham, spicy Italian sausage, and veggies all mixed up with ginger sauce. Vegetarian option available

With pepperlane cranberry-jalepeno jam, Heber Valley fuego verde cheese, decadent avocado, and golden fries

Soul-satisfying, with curry & rosemary

Midway's van wagoner ground beef, topped with caramelized onion confit, spicy sriracha aioli, and your choice of Heber Valley artisan Wasatch black Pepper Jack, or Classic Cheddar

Smoked salmon lox and creamy avocado

Spring pizza, house specialty chicken Caesar! Roasted chicken, housemade Caesar dressing, Parmesan and mozzarella cheeses, crispy romaine, sun-dried tomato oil

Start with a basic cheese pizza

Spring pizza, house specialty chicken Caesar! Roasted chicken, housemade Caesar dressing, Parmesan and mozzarella cheeses, crispy romaine, sun-dried tomato oil

Start with a classic cheese pizza

Each. Fresh and succulent, served 1x, 6x, or 12x

Each. Fresh and succulent, served 1x, 6x, or 12x

Each. Fresh and succulent, served 1x, 6x, or 12x

Flash-fried, served with sriracha-roasted yellow pepper aioli

Fried chicken pub snack with sweet & spicy gochujang dipping sauce or dressed in spicy buffalo wing sauce with bleu cheese

Brilliant beets blended with walnuts and mild spices, served with hearth-fresh flatbread, raw jicama, and snap peas

With bleu cheese mousse, sweet balsamic drizzle, and the light crunch of toasted hazelnuts

Traditional Swiss fondue, with bread and apples for dipping

Call the restaurant to ask about today's soup.

A tasty beef hot dog wrapped in a slice of melty cheese pizza. The dream is real

With your choice of ketchup or ranch

Served with rice and orange slices

Chocolate, graham and toasted marshmallows

For those who love the classics

Please ask your server about today's flavors

Please ask your server about today's flavors

Please ask your server about today's flavors

Please ask your server about today's flavors

A sweet and tangy classic, topped with Aggie ice cream

Local ritual chocolate & fresh berries

Ooey, gooey, melty, creamy

Ooey, gooey, melty, creamy

Chinese five-spice popcorn & peanut treat

Traditional Swiss fondue, with bread and apples for dipping

In a savory Thai-style sauce with grilled country sourdough bread

With bleu cheese mousse, sweet balsamic drizzle, and the light crunch of toasted hazelnuts

Brilliant beets blended with walnuts and mild spices, served with hearth-fresh flatbread, raw jicama, and snap peas

Each. Fresh and succulent, served 1x, 6x, or 12x

Each. Fresh and succulent, served 1x, 6x, or 12x

Each. Fresh and succulent, served 1x, 6x, or 12x

A sauté of (ALL) fresh english peas, asparagus, morel mushrooms, tossed with fresh mint and bedded atop lemony ricotta and surrounded by linguica oil.

Call the restaurant to ask about today's soup.

Cornflour dusted, with lemon caper butter, bacon-y camp potatoes, and hearty greens

Thai-inspired ginger/cashew/Chile/cilantro spread on sea bass, atop coconut jasmine cilantro rice, surrounded by baby French green beans, sweet peppers, and mushrooms, all wrapped in parchment and served as a present!

In yellow curry, with coconut rice and spinach, with sensational sesame-apple chutney

Housemade Egyptian seasoning (warm spices, seeds, almonds, and hazelnuts) on the salmon adds sublime flavor and a bit of crunch; paired with Pablo's smashed organic potatoes and raf spaghetti squash with heirloom cherry tomatoes & tarragon

Blackened wild shrimp in creamy, pork-driven bayou sauce over yellow corn grits with a side of savory southern greens

Paired with rosemary dijon sauce, parsnip puree, and quick-fried Brussels

We reverently reinvent the Chinese restaurant classic with house-made orange sauce, sautéed asian veggies, and celestial sesame-lavender rice

Served on a bed of penne tossed with bacon, onions, tomatoes, capers, and balsamic. Topped with sumptuous spinach aioli

7 oz. filet with luxuriant mushroom reduction and potato-yam gratin layered with kale

NY, ribeye, zabutan, wagyu sirloin - with chef's compound butter, potato-yam gratin, sautéed vegetables

Ask your server for details. Vegan options also available

Spring pizza, house specialty chicken Caesar! Roasted chicken, housemade Caesar dressing, Parmesan and mozzarella cheeses, crispy romaine, sun-dried tomato oil

Start with a basic cheese pizza

Spring pizza, house specialty chicken Caesar! Roasted chicken, housemade Caesar dressing, Parmesan and mozzarella cheeses, crispy romaine, sun-dried tomato oil

Start with a classic cheese pizza

Fried chicken pub snack with sweet & spicy gochujang dipping sauce or dressed in spicy buffalo wing sauce with bleu cheese

Hearty and soul-satisfying, with hints of curry and rosemary

Midway's van wagoner ground beef, topped with caramelized onion confit, spicy sriracha aioli, and your choice of Heber Valley artisan Wasatch black Pepper Jack, or Classic Cheddar

Flash-fried, served with sriracha-roasted yellow pepper aioli

Stone hearth baked or fried, your choice- fresh corn salsa & sriracha roasted pepper aioli, in corn or flour tortillas, with snappy slaw

Please ask your server about today's flavors

Please ask your server about today's flavors

Please ask your server about today's flavors

Please ask your server about today's flavors

A sweet and tangy classic, topped with Aggie ice cream

Ooey, gooey, melty, creamy

Ooey, gooey, melty, creamy

Local ritual chocolate & fresh berries

A tasty beef hot dog wrapped in a slice of melty cheese pizza. The dream is real

With your choice of ketchup or ranch

Served with rice and orange slices

Chocolate, graham and toasted marshmallows

For those who love the classics

Prepared without cheese. Bluebird Farm einka farro and other organic grains, hearty greens, toasted pecans, and champagne vinaigrette

Prepared without cheese. Bluebird Farm einka farro and other organic grains, hearty greens, toasted pecans, and champagne vinaigrette

Prepared without cheese. Herbs and greens, lemon vinaigrette, truffle oil

Prepared without cheese. Herbs and greens, lemon vinaigrette, truffle oil

Fried tofu, fresh veggies, sesame, coconut rice, all mixed up with ginger sauce. (Ask for sriracha if you'd like to spice it up)

Fresh veggies, housemade yellow curry, coconut rice, toasted cashews, topped with sesame-apple chutney

The finest fresh veggies are roasted in our hearth oven and arranged over our housemade marinara

The finest fresh veggies are roasted in our hearth oven and arranged over our housemade marinara

Thai-inspired ginger/cashew/chile/cilantro spread on tofu, atop coconut jasmine cilantro rice, surrounded by baby French green beans, sweet peppers, and mushrooms, all wrapped in parchment and served as a present! Dinner service only

A sauce of heavenly sweet orange, over a saute of earthy, asian veggies, cradled by celestial sesame-lavender rice. Dinner service only

Fresh veggies roast and then it's off to Italy, tossed in our spicy marinara with capers, hazelnuts, and a rich balsamic drizzle. Dinner service only / includes penne pasta

Sweet and tart berry blend, made locally by Bees Knees

Brilliant beets blended with walnuts and mild spices, served with hearth-fresh flatbread, raw jicama, and snap peas