Midwood Smokehouse - BALLANTYNE BALLANTYNE

Two smoked then seared Cooper River Farms bratwursts garnished with house pickles, sauerkraut, and whole grain mustard. Served with German potato salad and choice of one side

Smoked then seared Cooper River Farms Bratwurst on a bun with sauerkraut served with whole grain mustard and German potato salad

Feeds 4-6 people. Choice of 2 pounds of protein and 2 sides (1 pint each) Brisket is an additional $10/lb

Feeds 8-10 people. Choice of 3 pounds of protein and 2 sides (1 quart each) Brisket is an additional $10/lb

Makes 12 Sliders & comes with coleslaw, slider buns and sauces. Choice of Chopped Pork or Pulled Chicken

USDA prime beef brisket slow smoked for 12-14 hours Midwood Sauce Included We recommend 1 pound per 2-3 people

Slow smoked for 12 hours, chopped, and tossed in a Eastern North Carolina Vinegar Sauce We recommend 1 pound per 2-3 people

We smoke our 1/2 chickens with hickory wood then let the meat fall off the bone. Then toss it in our South Carolina Mustard Sauce. We recommend 1 pound per 2-3 people

St Louis style pork ribs perfectly smoked

4oz Link

Pint feeds 2-3 and Quart feeds 3-4

Pint feeds 2-3 and Quart feeds 3-4

Pint feeds 2-3 and Quart feeds 3-4

Pint feeds 2-3 and Quart feeds 3-4

Pint feeds 2-3 and Quart feeds 3-4

Pint feeds 2-3 and Quart feeds 3-4

Hickory-smoked jalapenos stuffed with Monterey Jack & wrapped in bacon. Served with buttermilk ranch

Cast iron cornbread served with whipped butter and honey

Nice snack for 2-3 people

Nice snack for 4-6 people

Crispy - Dry Rubbed or Sauced

Smoked - Dry Rubbed or Sauced

Smoked chicken and cheese rolled in corn tortillas, fried and topped with lime crema, arbol chili sauce, queso fresco, cilantro, and pickled red onions

A rich Tex-Mex housemade queso adapted from our friends outside Austin , TX

A mountain of tortilla chips w/ tomato, black beans, corn, cilantro, jalapenos, cheddar, habanero barbecue sauce and our lime sour cream

Crinkle-cut fries topped w/ homemade pimento cheese

Texas style sliced USDA Prime Beef Brisket. Your choice of Moist, Lean or Mixed

Texas style sliced USDA Prime Beef Brisket. Your choice of Moist, Lean or Mixed

Caramelized cubes of brisket tossed in our cola barbecue sauce

Caramelized cubes of brisket tossed in our cola barbecue sauce

Hickory smoked chopped pork, lightly dressed in our Eastern NC vinegar sauce

Hickory smoked chopped pork, lightly dressed in our Eastern NC vinegar sauce

Tender, fall apart split chicken with your choice of SC Mustard or Midwood Sauce & 2 Sides

Hickory Smoked Springer Mountain Pulled Chicken in our mustard sauce

Hickory Smoked Springer Mountain Pulled Chicken in our mustard sauce

Quality smoked ribs served dry or sauced

Quality smoked ribs served dry or sauced

Half rack of our hickory smoked ribs, smothered with achiote, then steamed inside a banana leaf. Pineapple pico de gallo & pickled red onions on the side.

North Atlantic glazed salmon filet on a bed of avocado corn salsa and topped with pico de gallo, served with choice of one side

Choice of 4 proteins (roughly 1 pound total). Served w/ your choice of any two side items, hushpuppies and house pickles. A good way to try a little of everything for 1-2 people.

Choice of 4 proteins (roughly 1.5 pounds total). Served w/ your choice of any two side items, hushpuppies and house pickles. A good way to try a little of everything for 2-3 people.

Our take on the now-famous quesabirria tacos. Chopped pork, melty cheese inside a griddled flour tortilla served with a spicy pork stock for dipping

Two flour tortillas stuffed with achiote sauced shredded pork, cilantro and pineapple pico de gallo

Two flour tortillas with our famous USDA Prime sliced brisket, pinapple pico de gallo, cilantro, and house made chili arbol hot sauce

Flour tortilla stuffed with achiote sauced shredded pork, cilantro and pineapple pico de gallo

Our famous USDA Prime sliced brisket, pinapple pico de gallo, cilantro, and house made chili arbol hot sauce

Our take on the traditional Thinly sliced smoked brisket w/ Boar's Head White American cheese, mayo and caramelized onions on a traditional hoagie roll

Tender smoked chopped brisket tossed w/ Midwood sauce on Texas Toast w/ smoked red onions & your choice of cheddar, Swiss, pimento, or blue cheese

Chopped pork, tossed in our Eastern NC vinegar sauce. Served on a bun w/ slaw

Our certified Angus chuck & brisket burger patty w/ house pickles, smoked red onions, bacon and gooey pimento cheese, on a brioche bun

Tender smoked brisket w/ Midwood sauce on a brioche bun with slaw and house pickles

Our Certified Angus chuck & brisket burger patty w/ ketchup, mustard, pickles, American cheese, lettuce and tomato on a bun

Cheddar and White American cheese, smoked red onions on Texas Toast

Romaine, fire roasted corn, chopped tomatoes, black beans, avocado, carrots, cucumbers and shredded cheddar, tossed with your choice of dressing

Romaine, fire roasted corn, chopped tomatoes, black beans, avocado, carrots, cucumbers and shredded cheddar, tossed with your choice of dressing

Romaine, pulled barbecue chicken, chopped tomatoes, black beans, red onion, avocado, corn & cilantro served with crispy tortilla strips and our chipotle ranch

Two crispy corn tortillas topped with romaine, corn, tomatoes, refried black beans, carrots, cucumber, cheddar, lime crema, pickled red onions, and arbol chili sauce

Choice of Romaine or Mixed Greens and up to 7 additional toppings

Choice of Romaine or Mixed Greens and up to 7 additional toppings

Just like classic pecan pie except thicker and better, w/ a dollop of whipped cream

4oz of our sliced USDA Prime Beef Brisket

4oz of our brisket burnt ends

4oz of our hickory smoked chopped pork

4oz of our hickory smoked pulled barbecue chicken

1/2 Rack of our St Louis Pork Ribs

4oz filet of our barbecue seasoned salmon

Single link of our cheddar and jalapeno sausage from Southside Market in TX

Need a little extra BBQ sauce or dressing?? We got you covered!