Baked phyllo dough stuffed with spinach, feta cheese, & Greek seasoning

House made garlic herb chick pea dip surrounded by kalamata olives, cucumbers, white onions, and drizzled with fresh olive oil from Crete, Greece. Served with grilled pita.

Six grape leaves stuffed with seasoned rice & herbs. Served chilled & garnished with a lemon wedge

Roasted banana peppers stuffed with seasoned sausage & smothered with provolone cheese and marinara sauce.

5 potato skins topped with cheddar cheese and crumbled bacon. Served with sour cream

Fresh cut, salted fries

Basket of fresh cut fries topped with melted cheddar cheese & crumbled bacon. Served with ranch

Basket of fresh cut fries topped with gyro meat, ranch, mild, and feta. Served with Mike & Tony's gyro sauce

Deep-fried potato & cheese pierogies, topped with gyro meat, ranch, mild, and feta. Served with Mike & Tony's gyro sauce.

Six potato & cheese pierogies topped with sauteed onions. Served with Mike & Tony's gyro sauce

Served with warm pita chips

Beer-battered onions fried golden brown

Filled with grilled red onions, green peppers, jalapenos, provolone, and cheddar cheese. Served with salsa & sour cream.

Garlic-herb tortilla loaded with gyro meat, tomatoes, red onions, green peppers, kalamata olives, cucumbers, jalapenos, feta & provolone cheese. Served with shredded lettuce and Mike & Tony's gyro sauce

Six large shrimp tossed in your choice of buffalo, barbeque or scampi sauce. Served on a bed of chopped lettuce with a lemon wedge

Tortilla chips smothered with melted cheddar, onions, tomatoes, and jalapenos. Served with a side of sour cream & salsa

Served with marinara

Cucumbers, red onions, tomatoes, green peppers, pepperoncini. Served with Greek dressing.

Dough stuffed with Bavarian cream and baked to golden brown. Then we deep fry and cover with cinnamon and sugar.