Milagro Restaurant and Bar 1401 Simonton St
Dinner Menu
Appetizers
Calamari
Charred Jalapeno Aioli | Cotija
Charred Jalapeno Aioli | Cotija
Meatballs
Roasted Tomato Salsa | Queso Fresco
Roasted Tomato Salsa | Queso Fresco
Pork Belly
Tomato Rosemary Jam | Brioche
Tomato Rosemary Jam | Brioche
Maria Rosa
Salsa Maria Rosa | Meyer Lemon & Black Salt
Salsa Maria Rosa | Meyer Lemon & Black Salt
Pesto Shrimp
Pistachio Pesto | Cavateli | Parmigiano Reggiano
Pistachio Pesto | Cavateli | Parmigiano Reggiano
Octopus
Appplewood Bacon Polenta | Sun dried Tomato Vinaigrette
Appplewood Bacon Polenta | Sun dried Tomato Vinaigrette
Bread Service
Asiago bread with salty butter
Asiago bread with salty butter
Soup/Salad
French Onion Soup
Aged Gruyere | Caramelized Onions | Spanish Sherry
Aged Gruyere | Caramelized Onions | Spanish Sherry
Tortilla Soup
Guajillo Chile Lime Broth | Roasted Chicken | Calabasitas
Guajillo Chile Lime Broth | Roasted Chicken | Calabasitas
Iceberg Wedge Salad
Applewood Bacon | Gorgonzola | House Buttermilk Dressing
Applewood Bacon | Gorgonzola | House Buttermilk Dressing
Caesar Salad
Crisp Romaine | Brioche Croutons | Grana Padano | Champaigne Dressing
Crisp Romaine | Brioche Croutons | Grana Padano | Champaigne Dressing
Milagro Salad
Artisan Lettuces | Baby Heirloom Tomatoes | Honey Chipotle Vinaigrette
Artisan Lettuces | Baby Heirloom Tomatoes | Honey Chipotle Vinaigrette
Entree
Beef Tenderlion
Caramelized Leek Mashed Potatoes | Rioja Demi
Caramelized Leek Mashed Potatoes | Rioja Demi
Airline Chicken
Roasted Garlic Yucca | Sour Orange Jus
Roasted Garlic Yucca | Sour Orange Jus
Pork Chop
Grain Mustard Rub | Maple Sweet Potatoes | Whiskey Demi
Grain Mustard Rub | Maple Sweet Potatoes | Whiskey Demi
Pozole
White Hominy | Pasilla Chile Broth | Avocado | Cabbage
White Hominy | Pasilla Chile Broth | Avocado | Cabbage
Prime Rib
Buttermilk Mashed Potatoes | Au Jus | Horseradish Cream
Buttermilk Mashed Potatoes | Au Jus | Horseradish Cream
Mushroom Fettucine
Asparagus Tips | Baby Broccoli | Smoked Tomato Coulis
Asparagus Tips | Baby Broccoli | Smoked Tomato Coulis
Enchiladas
Braised Angus Brisket | fontina | Hatch New Mexico Red Chile
Braised Angus Brisket | fontina | Hatch New Mexico Red Chile
Salmon
Shallot Roasted Fingerling Potatoes | Sun dried Tomato Beurre Blanc
Shallot Roasted Fingerling Potatoes | Sun dried Tomato Beurre Blanc
Corriander Seared Black Grouper
Piquillo Pepper Jasmine Rice | Roasted Poblano Beurre Blanc
Piquillo Pepper Jasmine Rice | Roasted Poblano Beurre Blanc
Today's Feature
“Off the cherry wood burning Grill” Cracked Pepper Swordfish Steak Caramelized Onion Risotto Lemon Caper Butter
“Off the cherry wood burning Grill” Cracked Pepper Swordfish Steak Caramelized Onion Risotto Lemon Caper Butter
Liquor Menu
Specialty Cocktails
Brown Sugar Old Fashioned
El Corazon Margarita
Prickly Pear Margarita
Cucumber Chile Margarita
The Mystic
Milagro's Paloma
Wood Grilled Pineapple Mojito
Lavender and Blueberry Cosmo
Blood Orange Cosmo
Blood Orange Negroni
Passion Fruit Daiquiri
Berry Good Mule
Tatanka
Bubbles and Berries
Pineapple Cilantro Margarita
Pear Cosmo
Sea Salt Caramel Chocolate Espresso Martini
Dessert Martinis
