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  • Mild 2 Spicy - 2021

    Mild 2 Spicy - 2021
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Mild 2 Spicy Lakeview

714 W Diversey Pkwy Chicago, Chicago, IL
Veg Starters
Non-Veg Starters
Soups
Vegetable & Lentil Curries
Paneer Curries
Tofu Curries
Shrimp Curries
Chicken Curries
Goat Curries
Lamb Curries
Pasta & Rice Varieties
Dosas
Breads
Desserts
Beverages
Accompaniments

Featured Items

  • Butter Chicken Dosa

    Thin, savory crepe filled with our famous butter chicken, mozzarella cheese, and onions. Served with tikka sauce.

    $14.50
    NEW!
  • Cheese Naan

    Traditional flatbread stuffed with mozzarella. Cooked in tandoor and brushed with melted butter.

    $5.25
    NEW!
  • Everything Naan

    Traditional flatbread topped with everything seasoning — a savory blend of sesame seeds, poppy seeds, dried onion, and garlic. Cooked in tandoor and brushed with melted butter for a bold, toasty twist on traditional naan.

    $4.75
    NEW!

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Veg Starters

  • Aloo Tikki Chaat

    A deep-fried potato cutlet topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.

    $8.75
  • Chili Pakora

    Jalapeños dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.

    $8.50
  • Gobi Manchurian

    Batter-fried cauliflower florets sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce. Served with green and tamarind chutney.

    $12.50
  • Golden Munchers

    Traditionally known as Bonda, these crispy, fluffy fritters are made from a batter of rice and lentils and fried to golden perfection. Served with coconut chutney and sambar (lentil and vegetable stew).

    $7.50
    NEW!
  • Idly (3 Pieces)

    3 pieces of steamed savory cake made from homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar (lentil & vegetable stew).

    $7.50
  • Mixed Pakora

    3 piece chili pakora (spicy) and 3 piece potato pakora. Served with green and tamarind chutney.

    $8.50
  • Papadam

    Thin round savory lentil wafers. Served with green and tamarind chutney.

    $5.00
  • Potato Pakora

    Potatoes dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.

    $8.50
  • Samosa Chaat

    Vegetable samosa mashed and topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.

    $8.75
  • Vegetable Samosa

    Two giant deep-fried triangular pastry filled with seasoned mashed potatoes and peas. Crisp on the outside, savory on the inside. Served with green chutney and tamarind chutney.

    $6.75

Non-Veg Starters

  • Chicken 65 (Semi-Gravy Style)

    Boneless chicken marinated in flour and spices and deep-fried. Sautéed with sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.

    $12.75
  • Chili Chicken

    Boneless chicken marinated in flour and spices and deep-fried. Sautéed in hot, sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.

    $12.75
  • Chicken Samosa

    Two giant deep-fried triangular pastry filled with seasoned minced chicken. Crisp on the outside, savory on the inside. Served with green chutney and tamarind chutney.

    $8.50

Soups

  • Rasam (Spicy)

    Traditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chili, coriander, and curry leaves.

    $5.50
  • Sambar

    Traditional South Indian stew made from lentil and vegetable.

    $5.50

Vegetable & Lentil Curries

Includes side of rice.
  • Aloo Gobi Masala

    Cauliflower florets and potatoes cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

    $15.75
  • Aloo Saag

    Spinach and potatoes cooked with traditional spices and cream. Served with basmati rice.

    $15.75
  • Baingan Bartha

    Roasted eggplant, mashed and sautéed with onions, tomatoes, and green peas. Served with basmati rice.

    $15.95
  • Bhendi Masala

    Okra cooked in house gravy and sautéed with onions and tomato. Served with basmati rice.

    $15.95
  • Channa Masala

    Chickpeas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

    $15.75
  • Channa Saag

    Chickpeas and spinach cooked with spices and cream. Served with basmati rice.

    $15.75
  • Daal

    Yellow lentils cooked with homemade ginger garlic paste, cumin seeds, and curry leaves. Served with basmati rice.

    $15.75
  • Daal Makhani

    Black lentils, kidney beans, and split chickpeas are cooked in a tomato-based creamy gravy with traditional spices. Served with basmati rice.

    $15.95
  • Daal Palak

    Spinach cooked with yellow lentils and traditional spices. Served with basmati rice.

    $15.75
  • Kofta Curry

    Shredded mixed vegetables and potatoes formed into rectangular cubes and deep-fried. Cooked in-house gravy, herbs, traditional spices, and cream. Served with basmati rice.

    $15.95
  • Mixed Vegetable Curry

    Mixed vegetables cooked with in-house gravy, herbs, and traditional spices. Served with basmati rice.

    $15.75
  • Mixed Vegetable Korma

    Mixed vegetables cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

    $15.75
  • Mixed Vegtable Vindaloo (Spicy)

    Mixed vegetables cooked in red chili house gravy, a hint of vinegar, and traditional spices. Served with basmati rice.

    $15.75

Paneer Curries

Includes side of rice.
  • Mutter Paneer

    Homemade fresh cheese and green peas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

    $16.25
  • Paneer Kadai

    Homemade fresh cheese cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

    $16.25
  • Paneer Makhani

    Homemade fresh cheese cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

    $16.75
  • Saag Paneer

    Spinach and homemade fresh cooked with traditional spices and cream. Served with basmati rice.

    $16.50

Tofu Curries

Includes side of rice.
  • Tofu Kadai

    Firm tofu cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

    $16.25
  • Tofu Makhani

    Firm tofu cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

    $16.75
  • Tofu Saag

    Spinach and firm tofu cooked with traditional spices and cream. Served with basmati rice.

    $16.50

Shrimp Curries

Includes side of rice.
  • Shrimp Curry

    Shrimp cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

    $17.95
  • Shrimp Kadai

    Shrimp cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

    $17.95
  • Shrimp Korma

    Shrimp cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

    $17.95
  • Shrimp Madras

    Shrimp cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

    $17.95
  • Shrimp Vindaloo (Spicy)

    Shrimp cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

    $17.95

Chicken Curries

Includes side of rice.
  • Butter Chicken

    Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

    $17.75
  • Chicken Curry

    Boneless chicken cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

    $17.25
  • Chicken Kadai

    Boneless chicken cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

    $17.25
  • Chicken Korma

    Boneless chicken cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

    $17.25
  • Chicken Madras

    Boneless chicken cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

    $17.25
  • Chicken Tikka Masala

    Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

    $17.75
  • Chicken Saag

    Spinach and boneless chicken cooked with traditional spices and cream. Served with basmati rice.

    $17.50
  • Chicken Vindaloo (Spicy)

    Boneless chicken cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

    $17.25

Goat Curries

Includes side of rice.
  • Goat Curry

    Goat cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

    $18.95
  • Goat Korma

    Goat cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

    $18.95
  • Goat Madras

    Goat cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

    $18.95
  • Goat Vindaloo

    Goat cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

    $18.95

Lamb Curries

Includes side of rice.
  • Lamb Curry

    Boneless lamb cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

    $19.25
  • Lamb Kadai

    Boneless lamb cooked with cubed onions, bell peppers, in-house gravy, herbs, and traditional spices. Served with basmati rice.

    $19.25
  • Lamb Korma

    Boneless lamb cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

    $19.25
  • Lamb Madras

    Boneless lamb cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

    $19.25
  • Lamb Makhani

    Boneless lamb cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

    $19.75
  • Lamb Saag

    Spinach and boneless lamb cooked with traditional spices and cream. Served with basmati rice.

    $19.50
  • Lamb Vindaloo

    Boneless lamb cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

    $19.25

Pasta & Rice Varieties

  • Tikka Pasta

    Farfalle pasta tossed in our rich, creamy tikka sauce, with traditional herbs and topped with grated parmesan cheese.

    $12.50
    NEW!
  • Vegetable Biryani

    Mixed vegetables and basmati rice cooked with aromatic herbs and spices. Served with raitha.

    $15.25
  • Chicken Biryani

    Boneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha.

    $17.50
  • Lamb Biryani

    Lamb and basmati rice cooked with aromatic herbs and spices. Served with raitha.

    $18.75
  • Shrimp Biryani

    Shrimp and basmati rice cooked with aromatic herbs and spices. Served with raitha.

    $18.50

Dosas

  • Butter Chicken Dosa

    Thin, savory crepe filled with our famous butter chicken, mozzarella cheese, and onions. Served with tikka sauce.

    $14.50
    NEW!
  • Butter Dosa

    Thin, savory crepe made from a fermented batter cooked with butter. Served with coconut chutney and sambar.

    $11.25
  • Butter Masala Dosa

    Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.

    $12.25
  • Cheese Dosa

    Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.

    $12.00
  • Cheese Masala Dosa

    Thin, savory crepe made from a fermented batter stuffed with cheese and seasoned potatoes. Served with coconut chutney and sambar.

    $13.00
  • Masala Dosa

    Thin, savory crepe made from a fermented batter stuffed with seasoned potatoes. Served with coconut chutney and sambar.

    $11.00
  • Mysore Dosa

    Thin, savory crepe made from a fermented batter, cooked with spicy chutney. Served with coconut chutney and sambar.

    $11.50
  • Mysore Masala Dosa

    Thin, savory crepe made from a fermented batter, cooked with spicy chutney, and stuffed with seasoned potatoes. Served with coconut chutney and sambar.

    $12.50
  • Paneer Burji Dosa

    Thin, savory crepe stuffed with homemade fresh cheese filling sautéed in house gravy and spices.

    $13.95
  • Plain Dosa

    Thin, savory crepe made from a fermented batter. Served with coconut chutney and sambar.

    $10.00

Breads

  • Aloo Paratha

    Traditional flatbread stuffed with potato and spices. Cooked in tandoor and brushed with melted butter.

    $4.75
  • Butter Naan

    Traditional flatbread cooked in tandoor, and brushed with melted butter.

    $3.95
  • Channa Batura

    Traditional bread made from all-purpose flour and fried until fluffy. Served with channa masala.

    $12.75
  • Chappathi

    Traditional wheat flatbread cooked on the grill.

    $3.95
  • Cheese Naan

    Traditional flatbread stuffed with mozzarella. Cooked in tandoor and brushed with melted butter.

    $5.25
    NEW!
  • Chilli Naan

    Traditional flatbread cooked with green chilies and herbs. Cooked in tandoor and brushed with melted butter.

    $4.95
  • Everything Naan

    Traditional flatbread topped with everything seasoning — a savory blend of sesame seeds, poppy seeds, dried onion, and garlic. Cooked in tandoor and brushed with melted butter for a bold, toasty twist on traditional naan.

    $4.75
    NEW!
  • Garlic Naan

    Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.

    $4.95
  • Onion Kulcha

    Traditional flatbread stuffed with onions and spices. Cooked in tandoor and brushed with melted butter.

    $4.75
  • Paneer Kulcha

    Traditional flatbread stuffed with homemade fresh cheese and spices. Cooked in tandoor and brushed with melted butter.

    $5.25
  • Paratha

    Traditional layered wheat flatbread. Cooked in tandoor and brushed with melted butter.

    $4.50
  • Plain Naan

    Traditional flatbread cooked in tandoor.

    $3.75
  • Roti

    Traditional wheat flatbread cooked in tandoor.

    $3.95

Desserts

  • Carrot Halwa

    Shredded carrots cooked in milk, butter, and sugar.

    $5.50
  • Gulab Jamun

    Deep-fired dough balls, soaked in sweet syrup infused with cardamom. 3 pieces per order.

    $5.50
  • Rasamalai

    Homemade fresh cheese poached in a rich, thickened milk. 2 pieces per order.

    $5.50
    OUT OF STOCK

Beverages

  • Black Coffee

    V-COFFEE premium medium roast.

    $2.00
  • Masala Chai

    Traditional Indian tea made from spices and milk.

    $3.75
  • Mango Lassi

    Chicago's Favorite Mango Lassi. Made from kesar mango and yogurt.

    $4.95
  • Fresh Lime Soda

    Lime juice, sugar, salt, and soda.

    $3.50
  • Limca 300ml Can

    Indian Lime Soda.

    $2.50
  • Thums Up 300ml Can

    Indian Bold Cola.

    $2.50
  • Coke 12oz Can

    $2.50
  • Coke Zero 12oz Can

    $2.50
  • Diet Coke 12oz Can

    $2.50

Accompaniments

  • Coconut Chutney

    $4.25
  • Green Chutney

    $4.25
  • Tamarind Chutney

    $4.25
  • Spicy Tomato Chutney

    $4.25
  • Tikka Sauce

    Tomato-based creamy gravy with traditional spices. Pairs well with Breads.

    $5.25
  • Raitha

    Yogurt mixed with vegetables and spices.

    $4.50
  • Rice

    Long grain basmati rice.

    $3.75
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