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  • Mild 2 Spicy

Charming restaurant interior with floral wallpaper and warm lighting

Mild 2 Spicy

714 W Diversey Pkwy Chicago, Chicago, IL
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Featured Items

  • Garlic Naan

    Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.
    $4.95

  • Chicken Tikka Masala

    Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
    $17.75

  • Saag Paneer

    Spinach and homemade fresh cooked with traditional spices and cream. Served with basmati rice.
    $16.50

Veg Starters

  • Aloo Tikki Chaat

    A deep-fried potato cutlet topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.
    $8.75

  • Chili Pakora

    Jalapeños dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
    $8.50

  • Gobi Manchurian

    Batter-fried cauliflower florets sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce. Served with green and tamarind chutney.
    $12.50

  • Golden Munchers

    Traditionally known as Bonda, these crispy, fluffy fritters are made from a batter of rice and lentils and fried to golden perfection. Served with coconut chutney and sambar (lentil and vegetable stew).
    NEW!
    $7.50

  • Idly (3 Pieces)

    3 pieces of steamed savory cake made from homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar (lentil & vegetable stew).
    $7.50

  • Mixed Pakora

    3 piece chili pakora (spicy) and 3 piece potato pakora. Served with green and tamarind chutney.
    $8.50

  • Papadam

    Thin round savory lentil wafers. Served with green and tamarind chutney.
    $5.00

  • Potato Pakora

    Potatoes dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
    $8.50

  • Samosa Chaat

    Vegetable samosa mashed and topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.
    $8.75

  • Vegetable Samosa

    Two giant deep-fried triangular pastry filled with seasoned mashed potatoes and peas. Crisp on the outside, savory on the inside. Served with green chutney and tamarind chutney.
    $6.75

Non-Veg Starters

  • Chicken 65 (Semi-Gravy Style)

    Boneless chicken marinated in flour and spices and deep-fried. Sautéed with sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.
    $12.75

  • Chili Chicken

    Boneless chicken marinated in flour and spices and deep-fried. Sautéed in hot, sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.
    $12.75

  • Chicken Samosa

    Two giant deep-fried triangular pastry filled with seasoned minced chicken. Crisp on the outside, savory on the inside. Served with green chutney and tamarind chutney.
    $8.50

Soups

  • Rasam (Spicy)

    Traditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chili, coriander, and curry leaves.
    $5.50

  • Sambar

    Traditional South Indian stew made from lentil and vegetable.
    $5.50

Vegetable & Lentil Curries

Includes side of rice.

  • Aloo Gobi Masala

    Cauliflower florets and potatoes cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
    $15.75

  • Aloo Saag

    Spinach and potatoes cooked with traditional spices and cream. Served with basmati rice.
    $15.75

  • Baingan Bartha

    Roasted eggplant, mashed and sautéed with onions, tomatoes, and green peas. Served with basmati rice.
    $15.95

  • Bhendi Masala

    Okra cooked in house gravy and sautéed with onions and tomato. Served with basmati rice.
    $15.95

  • Channa Masala

    Chickpeas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
    $15.75

  • Channa Saag

    Chickpeas and spinach cooked with spices and cream. Served with basmati rice.
    $15.75

  • Daal

    Yellow lentils cooked with homemade ginger garlic paste, cumin seeds, and curry leaves. Served with basmati rice.
    $15.75

  • Daal Makhani

    Black lentils, kidney beans, and split chickpeas are cooked in a tomato-based creamy gravy with traditional spices. Served with basmati rice.
    $15.95

  • Daal Palak

    Spinach cooked with yellow lentils and traditional spices. Served with basmati rice.
    $15.75

  • Kofta Curry

    Shredded mixed vegetables and potatoes formed into rectangular cubes and deep-fried. Cooked in-house gravy, herbs, traditional spices, and cream. Served with basmati rice.
    $15.95

  • Mixed Vegetable Curry

    Mixed vegetables cooked with in-house gravy, herbs, and traditional spices. Served with basmati rice.
    $15.75

  • Mixed Vegetable Korma

    Mixed vegetables cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
    $15.75

  • Mixed Vegtable Vindaloo (Spicy)

    Mixed vegetables cooked in red chili house gravy, a hint of vinegar, and traditional spices. Served with basmati rice.
    $15.75

Paneer Curries

Includes side of rice.

  • Mutter Paneer

    Homemade fresh cheese and green peas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
    $16.25

  • Paneer Kadai

    Homemade fresh cheese cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
    $16.25

  • Paneer Makhani

    Homemade fresh cheese cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
    $16.75

  • Saag Paneer

    Spinach and homemade fresh cooked with traditional spices and cream. Served with basmati rice.
    $16.50

Tofu Curries

Includes side of rice.

  • Tofu Kadai

    Firm tofu cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
    $16.25

  • Tofu Makhani

    Firm tofu cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
    $16.75

  • Tofu Saag

    Spinach and firm tofu cooked with traditional spices and cream. Served with basmati rice.
    $16.50

Shrimp Curries

Includes side of rice.

  • Shrimp Curry

    Shrimp cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
    $17.95

  • Shrimp Kadai

    Shrimp cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
    $17.95

  • Shrimp Korma

    Shrimp cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
    $17.95

  • Shrimp Madras

    Shrimp cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
    $17.95

  • Shrimp Vindaloo (Spicy)

    Shrimp cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
    $17.95

Chicken Curries

Includes side of rice.

  • Butter Chicken

    Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
    $17.75

  • Chicken Curry

    Boneless chicken cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
    $17.25

  • Chicken Kadai

    Boneless chicken cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
    $17.25

  • Chicken Korma

    Boneless chicken cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
    $17.25

  • Chicken Madras

    Boneless chicken cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
    $17.25

  • Chicken Tikka Masala

    Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
    $17.75

  • Chicken Saag

    Spinach and boneless chicken cooked with traditional spices and cream. Served with basmati rice.
    $17.50

  • Chicken Vindaloo (Spicy)

    Boneless chicken cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
    $17.25

Goat Curries

Includes side of rice.

  • Goat Curry

    Goat cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
    $18.95

  • Goat Korma

    Goat cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
    $18.95

  • Goat Madras

    Goat cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
    $18.95

  • Goat Vindaloo

    Goat cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
    $18.95

Lamb Curries

Includes side of rice.

  • Lamb Curry

    Boneless lamb cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
    $19.25

  • Lamb Kadai

    Boneless lamb cooked with cubed onions, bell peppers, in-house gravy, herbs, and traditional spices. Served with basmati rice.
    $19.25

  • Lamb Korma

    Boneless lamb cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
    $19.25

  • Lamb Madras

    Boneless lamb cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
    $19.25

  • Lamb Makhani

    Boneless lamb cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
    $19.75

  • Lamb Saag

    Spinach and boneless lamb cooked with traditional spices and cream. Served with basmati rice.
    $19.50

  • Lamb Vindaloo

    Boneless lamb cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
    $19.25

Pasta & Rice Varieties

  • Tikka Pasta

    Farfalle pasta tossed in our rich, creamy tikka sauce, with traditional herbs and topped with grated parmesan cheese.
    NEW!
    $12.50

  • Vegetable Biryani

    Mixed vegetables and basmati rice cooked with aromatic herbs and spices. Served with raitha.
    $15.25

  • Chicken Biryani

    Boneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha.
    $17.50

  • Lamb Biryani

    Lamb and basmati rice cooked with aromatic herbs and spices. Served with raitha.
    $18.75

  • Shrimp Biryani

    Shrimp and basmati rice cooked with aromatic herbs and spices. Served with raitha.
    $18.50

Dosas

  • Butter Chicken Dosa

    Thin, savory crepe filled with our famous butter chicken, mozzarella cheese, and onions. Served with tikka sauce.
    NEW!
    $14.50

  • Butter Dosa

    Thin, savory crepe made from a fermented batter cooked with butter. Served with coconut chutney and sambar.
    $11.25

  • Butter Masala Dosa

    Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
    $12.25

  • Cheese Dosa

    Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
    $12.00

  • Cheese Masala Dosa

    Thin, savory crepe made from a fermented batter stuffed with cheese and seasoned potatoes. Served with coconut chutney and sambar.
    $13.00

  • Masala Dosa

    Thin, savory crepe made from a fermented batter stuffed with seasoned potatoes. Served with coconut chutney and sambar.
    $11.00

  • Mysore Dosa

    Thin, savory crepe made from a fermented batter, cooked with spicy chutney. Served with coconut chutney and sambar.
    $11.50

  • Mysore Masala Dosa

    Thin, savory crepe made from a fermented batter, cooked with spicy chutney, and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
    $12.50

  • Paneer Burji Dosa

    Thin, savory crepe stuffed with homemade fresh cheese filling sautéed in house gravy and spices.
    $13.95

  • Plain Dosa

    Thin, savory crepe made from a fermented batter. Served with coconut chutney and sambar.
    $10.00

  • Karam Kick Dosa

    A crispy South Indian dosa dusted with our housemade karam podi — a bold, dry spice blend made from roasted lentils, red chilies, and curry leaves. It’s bold, flavorful, and made to stand out. Want to make it even better? Add seasoned potato masala for a comforting upgrade.
    NEW!
    $11.50

Breads

  • Aloo Paratha

    Traditional flatbread stuffed with potato and spices. Cooked in tandoor and brushed with melted butter.
    $4.75

  • Butter Naan

    Traditional flatbread cooked in tandoor, and brushed with melted butter.
    $3.95

  • Channa Batura

    Traditional bread made from all-purpose flour and fried until fluffy. Served with channa masala.
    $12.75

  • Chappathi

    Traditional wheat flatbread cooked on the grill.
    $3.95

  • Cheese Naan

    Traditional flatbread stuffed with mozzarella. Cooked in tandoor and brushed with melted butter.
    NEW!
    $5.25

  • Chilli Naan

    Traditional flatbread cooked with green chilies and herbs. Cooked in tandoor and brushed with melted butter.
    $4.95

  • Everything Naan

    Traditional flatbread topped with everything seasoning — a savory blend of sesame seeds, poppy seeds, dried onion, and garlic. Cooked in tandoor and brushed with melted butter for a bold, toasty twist on traditional naan.
    NEW!
    $4.75

  • Garlic Naan

    Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.
    $4.95

  • Onion Kulcha

    Traditional flatbread stuffed with onions and spices. Cooked in tandoor and brushed with melted butter.
    $4.75

  • Paneer Kulcha

    Traditional flatbread stuffed with homemade fresh cheese and spices. Cooked in tandoor and brushed with melted butter.
    $5.25

  • Paratha

    Traditional layered wheat flatbread. Cooked in tandoor and brushed with melted butter.
    $4.50

  • Plain Naan

    Traditional flatbread cooked in tandoor.
    $3.75

  • Roti

    Traditional wheat flatbread cooked in tandoor.
    $3.95

Desserts

  • Carrot Halwa

    Shredded carrots cooked in milk, butter, and sugar.
    $5.50

  • Gulab Jamun

    Deep-fired dough balls, soaked in sweet syrup infused with cardamom. 3 pieces per order.
    $5.50

  • Rasgulla

    Pillowy cottage cheese dumplings simmered in a delicate sugar syrup with a hint of rose. Light, melt-in-your-mouth, and refreshing. 4 pieces per order.
    $4.99

Beverages

  • Masala Chai

    Traditional Indian tea made from spices and milk.
    $3.75

  • Mango Lassi

    Chicago's Favorite Mango Lassi. Made from kesar mango and yogurt.
    $4.95

  • Fresh Lime Soda

    Lime juice, sugar, salt, and soda.
    $3.50

  • Limca 300ml Can

    Indian Lime Soda.
    OUT OF STOCK
    $2.50

  • Thums Up 300ml Can

    Indian Bold Cola.
    OUT OF STOCK
    $2.50

  • Coca-Cola, 12oz Can

    Coca-Cola Original Taste — the crisp, refreshing taste you know and love
    $2.50

  • Coca-Cola Zero Sugar, 12oz Can

    Enjoy the great taste of Coca-Cola with zero sugar, zero calories
    $2.50

  • Diet Coke, 12oz Can

    Take a Diet Coke break with this refreshing, no-calorie soft drink
    $2.50

Accompaniments

  • Coconut Chutney

    $4.25

  • Green Chutney

    $4.25

  • Tamarind Chutney

    $4.25

  • Spicy Tomato Chutney

    $4.25

  • Tikka Sauce

    Tomato-based creamy gravy with traditional spices. Pairs well with Breads.
    $5.25

  • Raitha

    Yogurt mixed with vegetables and spices.
    $4.50

  • Rice

    Long grain basmati rice.
    $3.75

Mild 2 Spicy Location and Hours

(773) 661-6778
714 W Diversey Pkwy Chicago, Chicago, IL 60614
Open now • Closes at 10PM
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