Mile Marker One 75 Essex Ave

two poached eggs, Black Forest ham, English muffin, Hollandaise

two poached eggs, fresh local lobster, English muffin, Hollandaise

flash fried haddock, lettuce, tomato, tarter sauce on toasted brioche roll

cajun chili haddock, spicy slaw, cilantro, lime on white corn tortillas

fresh-caught & seared haddock, sauerkraut, swiss cheese, M1M sauce on a dark rye

fresh lobster meat with basil, mozzarella, pine nuts and EVOO on grilled ciabatta

6 oz of chilled local lobster with a smidgen of Hellmann’s and celery stuffed into a butter-griddled roll

5oz lobster, 2 grass fed beef patties, lettuce M1M sauce on griddled bun

flash fried haddock, lettuce, tomato, tarter sauce on toasted brioche roll

fresh lobster meat with basil, mozzarella, pine nuts and EVOO on grilled ciabatta

pan-seared boneless breast of chicken in a buttery lemon sauce, shallots and capers served over fettucine pasta

seared breast and crisp confit leg, green curry, coconut milk, bamboo shoots, green beans, peas, red pepper, jicama, basil, salt & vinegar shoestring fries

local haddock, fries, coleslaw, tarter sauce

cajun chili haddock, spicy slaw, cilantro, lime on white corn tortillas

16oz ribeye with red wine demi glaze, fried Brussel sprouts, parmesan truffle shoestring fries

local haddock, crispy leeks, herb mashed potatoes, balsamic shallot reduction

grilled lamb chop, garlic mash potatoes, grille asparagus with a mushroom port sauce

shucked lobster, Lumachel pasta, VT white cheddar cheese, peas, toasted panko topping

grilled asparagus, herbed mashed potatoes

shrimp, scallops, haddock topped with a traditional cracker crumb in lobster Newburg sauce

seafood curry with lobster, shrimp and scallops served on a half pineapple with coconut rice

pesto fettuccine pasta, baby arugula, crisp pancetta, grilled baby red tomatoes

pan seared gulf shrimp, fresh shucked lobster, confit baby red tomatoes, lemon scampi sauce with fresh fettuccini

skewer plate shrimp, grilled pineapple, peppers with jasmine rice and asparagus

vegan ratatouille stuffed ravioli served with seasonal vegetables, light red sauce

two poached eggs, fresh local lobster, English muffin, Hollandaise

two poached eggs, Black Forest ham, English muffin, Hollandaise

AVOCADO TOAST strawberries, cashew cheese, balsamic honey drizzle

grilled asparagus, herbed mashed potatoes

cajun chili haddock, spicy slaw, cilantro, lime on white corn tortillas

seafood curry with lobster, shrimp and scallops served on a half pineapple with coconut rice

pan seared gulf shrimp, fresh shucked lobster, confit baby red tomatoes, lemon scampi sauce with fresh fettuccini

crispy leeks, herb mashed potatoes, balsamic shallot reduction

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