A classic pairing of whipped goat cheese & citrus roasted golden beets paired with jalapeño & pistachios.

Creamy stuffed burrata cheese with tomato agrodolce preserves, basil & toasted house focaccia.

Flash-fried Shishito peppers with smoked benne seeds & white cocktail sauce for dipping.

Thick cut tallow fries tossed in peppery pastrami spice, served with smokey brava sauce & ketchup.

Delicate mixed green salad with shallots, red wine vinaigrette & parmigiano cheese.

Wedge of iceberg luttuce with creamy herb dressing, gorgonzola dolce, broadbent bacon, local tomatoes & green onion.

Tomato infused Mafaldine Corte in rich tomato & basil ragu, topped with creamy burrata cheese.

Lumache tossed with a ragu of Jake’s country sausage with fiery calabrian peppers & parmigiano reggiano.

Pickled garlic & cherry tomatoes tossed with Casarecce in a chili-herb sauce & parmigiano reggiano.

Spaghetti in a parsnip & Kenny’s blue gouda sauce with kale & apples, topped with caraway breadcrumb.

Aged Berry beef Mileta Burger with crispy american cheese, angel hair lettuce & mustard relish.

Smoked pork belly sandwich on housemade bread with apple chutney, provolone picante & arugula.

Weisenberger cornmeal dredged & fried Kentucky catfish sandwich with herby mayo & lemon hot sauce.

Chilled rare roast beef sandwich on french bread with oil-cured giardiniera & housemade mustard sauce.

Crispy fried chicken sandwich topped with fontina cheese, calabrian honey, peppery arugula & lemon mayo.

cocoa crust, coffee cremeaux, almond praline, cornflake crunch, coffee meringue

paw paw, apple cider caramel, marinated apple, "caramel corn"