Millcreek Coffee Roasters Airport

Local and freshly-roasted drip coffee

1/2 Choice of coffee with 1/2 steamed milk

Smooth, cold brewed colombian

Coffee with two shots of espresso

Coffee with one shot of espresso

Cold brew on nitro tap

Espresso with hot water

Espresso with steamed milk

See our latte special in-store

Espresso layered with steamed milk

Espresso, steamed milk, and foamed milk

Blended, sweetened espresso drink

2 shots of delicious espresso

Espresso topped with foamed milk

2oz of espresso with 2oz of steamed milk

See our latte special in-store

Espresso with steamed milk

Black tea with a blend of spices mixed with milk

Black tea with a blend of spices mixed with milk and added espresso

Hot chocolate

Steamed milk mixed with flavoring

Soda water with flavoring

Blended fruit smoothie drink

Blended, sweetened drink

Blended, sweetened drink

Avocado, EVOO

Goat cheese, honey, seed mix

Lox, goat cheese, capers

*Served Hot* Turkey, bacon, swiss, choice of veggies, balsamic vinaigrette

Sliced tomato, mozzarella cheese, basil, and arugula with balsamic reduction drizzle.

*Served Hot* Roasted chicken and gouda cheese on an artisan roll topped with tomatoes and lettuce mix.

Chicken and mozzarella with a pesto spread (nut-free) on an artisan roll.

All-natural turkey, white cheddar, and arugula on an artisan roll.

Ham and Swiss served with romaine lettuce served on an artisan roll.

Flatbread pizza with red sauce and cheese topped with parmesean/oregano blend.

Pepperoni pizza topped with mozzarella cheese and Parmesan/oregano blend.

Flatbread pizza with fresh mozzarella, tomatoes, basil, and olive oil

Pesto pizza topped with prosciutto, chopped figs, and mozzarella.

Sundried tomato and goat cheese pizza topped with roasted red pepper, artichoke hearts, and finished with fresh arugula.

Fresh romaine lettuce, croutons, Parmesan, and chicken served with a homemade Caesar dressing

Fresh lettuce, grape tomatoes, black bean and corn salsa, roasted red peppers, tortilla strips and chicken served with a homemade chipolte ranch dressing

Greek yogurt, house-made berry jam, topped with granola (nut-free)

Two hard boiled eggs, marcona almonds, blueberries, cheese