MillCross Coffee Bar & Kitchen

Bananas & Berries blended with almond milk; topped with fresh berries, granola, chia seeds & hemp hearts. Seriously delicious and healthy!

Two organic eggs any style & house potatoes. Your choice of bacon or avocado. Served with sourdough toast, butter and MillCross jam.

Scrambled, cheesy eggs with chives, salt & pepper; alongside sliced avocado and house-made spicy sauce on a brioche bun.

Toasted Bub's sourdough bread with a tahini schmear, and avocado. Topped with microgreens and a drizzle of our Herbed Green Sauce. Vegan.

Herbed Green Cauliflower Rice with Organic Sunny Side Eggs. Topped with Avocado, Pico de Gallo, Pickled Red Cabbage & Farm Cheese. Finished with our Signature Green sauce 💚

Market lettuce dressed with an Herbed Dressing (V) Avocado cubes, Sourdough Bread Crumble & Toasted Pepitas. Sprinkled with Farm cheese.

Mary’s Organic Chicken in Red Mole Sauce, Rice, fresh cilantro and Onions - includes side of Guajillo salsa. All House made .

Tortilla Crisps with two side-by-side House-made sauces and a touch of Black Molé; topped with two Organic Sunnyside Eggs and finished with parsley, cilantro, and farm cheese. (Sub Avocado for eggs - no extra charge).

Slice of Brioche Bread with Housemade Vanilla Cream Spread, sliced banana and Sara’s Classic Strawberry Jam - finished with a few slices of fresh strawberry.

Organic Farro, baby kale and arugula, tossed in a light red vinaigrette with toasted heirloom carrots and green beans. Topped with sliced avocado and finished with Cilantro. Served with Tahini.

A bowl of arugula and butter lettuce, tossed with our green dressing and laid over organic, scrambled eggs topped with parm and avocado. Add Free Range Chicken +3.75

Two Organic over-easy eggs and slices of avocados on top of your choice of either a bed of tortilla crisps or house-made corn tortillas; beans, ranchero sauce (not spicy), and finished with farm cheese. Side of spicy salsa de arbol .

Frozen bananas, blended with almond butter and topped with sliced bananas, toasted nuts; granola and hemp hearts.

Fresh berries, farro, kale and arugula, tossed with roasted carrots, roasted potatoes, walnuts in a balsamic vinaigrette.

Bowl of chicken soup with avocados, seasoned with mild guajillo chile, thyme, and oregano. Served with a side of Bub & Grandma's toast.

Folded scramble of egg, filled with chicken & bacon; topped with avocado, pickled cabbage, aioli, and our house-made special sauces…piled high on a crispy Bakers Kneaded brioche bun.

Fluffy croissant pillows, cooked in organic egg batter, topped with fresh whipping cream and maple syrup. Created by our own Lawless Baevin❤️

MC tuna salad on a bed of butter lettuce & arugula with heirloom tomato, avocado, and green beans tossed in lemon vinaigrette.

It's back with a twist - fresh Local Smoked Salmon, chives, cultured cream cheese, herbs, Micro-greens; with a dash of our avocado sauce for a slight kick.

Organic scrambled eggs, Breakfast Potatoes, Beans, Medium Spicy Avocado Salsa, Crema & Farm Cheese. (Vegetarian) Served with a side of Chili De Arbol Salsa. **Vegan option has no cheese and we substitute mushrooms for the eggs.

One fluffy delicious GLUTEN FREE waffle with House Made Vanilla Cream Spread and a drizzle of Sweet Matcha sauce served with local seasonal berries and a side of pure maple syrup.

Tortilla crisps, topped with melted, cheddar cheese, beans, pico de gallo, crema, avocado salsa and house-pickled jalapeños.

Oats and Chia soaked overnight and served with bananas, berries, walnuts, almonds, golden raisins & almond milk; topped with a sprinkle of hemp hearts.

Housemade ricotta on sourdough toast with jam, farmers market berries, pistachio crumble and wildflower honey drizzle.

Organic Egg on a Crispy Muffin with aged cheddar cheese, grilled onions and medium spicy sauce..

Two organic eggs poached in a medium-spicy tomato sauce, olive oil, onions, and mushrooms; topped with parsley and farm cheese. Served with buttered Bub & Grandma’s sourdough toast.

Frozen bananas and strawberries blended to perfection; topped with sliced strawberries, granola & honey.

Shitake & cremini mushrooms with sliced avocado and topped with farm cheese. Finished with parsley, cilantro, and guajillo salsa. Served on our house-made, corn tortillas. Two tacos.

Two Soft Chicken Tacos with Red Mole. Finished with Avocado Salsa, Cilantro and Onions .

Our version of a breakfast taco. Scrambled or fried eggs with Al Pastor seasonings served with sliced Avocado and a dash of jalapeno sauce.

Potatoes, chile poblano, and pinto beans. Finished with parsley, cilantro, crema, and tomatillo salsa. Served on house-made, corn tortillas. Two tacos.

Mortadella with pistachio, Prosciutto, shaved parm, seasoned arugula and a caramelized onion spread; sandwiched between two large slices of focaccia.

Amazing pile of our house potatoes with chopped bacon, melted aged cheddar and drizzled with green tomatillo salsa and crema topped with cilantro! a true hangover cure.

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Albacore tuna salad, topped with melted aged, cheddar cheese and served on seeded, sourdough toast with an arugula side salad.

Choose either organic chicken OR organic scrambled eggs. Prepared in our house-made green tomatillo sauce, avocado salsa, crema, and Spanish rice. Side of salsa de arbol.

House-made waffle topped with vanilla cream and lemon curd; finished with fresh whipped cream & lemon zest.

Seasonal Fruits and Seeded Granola on your choice of Lemon or Plain Yogurt from The Frenchy Yogurt