Millennium

tomato-cumin salt, mustard seed & curry leaf aioli

sherried gold tomato bisque, herb oil, toasted bread, Violife parmesan

sun gold tomato, basil & almond trapanese pesto, garlic

Roasted Pear Salad (GF) climax foods blue cheese, pear-dijon dressing, smoked walnuts, red frill mustard, endive, hoja santa oil

lemon, garlic & tahini dressing, toasted croutons, radish, crisp capers, za’atar oil

salsa macha cashew butter, Violife parmesan, cilantro, pickled red onion

okra & purple cherokee tomato masala, azochaya tomato achar, coconut raita

Asian pear & citrus ponzu, lemon, cabbage slaw

black lentil-pecan-sunflower seed burger, smoked pimenton spread, carrot-cashew cheddar cheese, beer battered green tomato, garlic aioli, toasted pretzel bun, kennebec potatoes with smoked apple ketchup, cauliflower-carrot-sweet pepper chow chow

black lentil-pecan-sunflower seed burger, smoked pimenton spread, carrot-cashew cheddar cheese, beer battered green tomato, garlic aioli, toasted pretzel bun, kennebec potatoes with smoked apple ketchup, cauliflower-carrot-sweet pepper chow chow

almond requeson, pastor glazed lion’s mane mushroom, frijoles charros, zucchini, onion, pepper & cremini mushroom hash, purslane, onion, radish & jicama salad, tomatillo salsa verde, cilantro

tomato fried forbidden black rice, corn-coconut & lemongrass curry, adobo yuba, long beans, shallot, pluot sambal, citrus-tamari dressed cucumber & Korean melon salad, cilantro

all spice, brown sugar & mustard rub, yellow corn grits with cashew butter, Creole tomato stew with gigantes beans, king trumpet & oyster mushroom scallops, smokey collard greens, fermented fresno chile hot sauce

sauteed clamshell, lobster & oyster mushrooms with cashew butter & white wine, Spanish style heirloom pepper, chickpea & saffron stew, nori-mushroom aioli, frisée salad with red frill mustard sherry vinaigrette, smoked pumpkin seeds

fresh rice noodles with yu choy, eggplant & toasted cashew, black bean & ginger oil, wood ear mushroom salad with Szechuan ginger napa cabbage kimchi, Korean melon, celtuce & shiso

white corn grits, cashew butter, Violife parmersan

(no caramelized onion, onion ring, aioli or chow chow) black lentil-pecan-sunflower seed burger, beechwood smoked carrot-cashew cheddar cheese, toasted pretzel bun, fingerling potatoes, smoked apple ketchup