The Millers Tavern

Salted pretzels served with house-made craft beer cheese

Lightly fried shrimp tossed in a sweet and spicy sauce

Fried pickle chips served with house-made sriracha aioli

6 tenders served with your choice of sauce

6 wings served with your choice of sauce

Fresh caught pan-seared scallops with a maple bourbon glaze and bacon topping

Hand-cut tortilla chips topped with melted Vermont Cheddar Cheese, slow-smoked pulled pork, house-made BBQ sauce and pico de gallo

French fries topped with gravy, cheese curds and chopped short rib

Served with marinara sauce

Lightly fried sidewinder fries topped with cheddar cheese, corned beef, Dublin sauce, sour cream and scallions

Dry-rubbed grilled chicken, American cheese, guacamole, bacon, lettuce, tomato and mayo, in a white or wheat wrap

Grilled chicken, crisp romaine lettuce, Parmesan cheese and Caesar dressing, in a white or wheat wrap

Chipotle chicken, lettuce and pico de gallo, topped with lime crema in flour tortillas

Blackened or fried haddock, pepper jack cheese, shredded lettuce, pico de gallo and sriracha sour cream in flour tortillas

Maine family farm beef, NH Bacon, Vermont cheddar, MA bakery - Keep it Local!

All beef patty, lettuce, tomato and house seasoned sauce on a brioche bun

Locally caught flash-fried haddock, lettuce and tomato, on a brioche bun, served with tartar sauce and lemon

Not only for Vegetarians! It looks like meat, cooks like meat, but it's plant based. Served with lettuce, tomato and onion

Fried chicken topped with house-made Napa slaw and pickled cherry peppers, drizzled with sriracha aioli

Corned beef, Swiss cheese, house-made Napa slaw and Thousand Island Dressing on toasted marble rye bread

Made from scratch! Locally made fettuccine pasta and our rich house-made Alfredo sauce, tossed with scallops, shrimp and lobster

Fresh caught haddock baked with Ritz cracker crumbs, served with mashed potatoes and seasonal vegetables

Aged Angus Tips marinated in our secret family recipe BBQ sauce, served with mashed potatoes and seasonal vegetables

Five cheese baked elbow macaroni and cheese, topped with Ritz cracker crumbs

35 day aged Prime Certified Angus Beef, topped with caramelized onions, blue cheese crumbles and fried onion rings. Served with mashed potatoes and seasonal vegetables

Beer battered fried haddock served with french fries and Napa slaw

Fresh zucchini noodles sautéed with garlic, spinach, red onions and artichoke hearts, garnished with feta and kalamata olives

The perfect mix of buttery lobster, scallops, haddock and shrimp, topped with Ritz cracker crumbs, served with mashed potatoes and seasonal vegetables

Red wine braised Short Rib, served over Parmesan risotto mixed with roasted grape tomatoes and finished with a Demi-glace

Grilled cajun chicken, pico de gallo, tossed in a creamy Alfredo sauce

Beef sautéed in a delicious spicy korean sauce. Served over sushi rice, cucumbers, avocado and carrots