Mill's Tavern
Dinner
The Raw Bar
The Pantry
- ARTISANAL GREENS$15.00
in Apple Cider-Bacon Vinaigrette with Candied Walnuts and Local Apples
- Half- ARTISANAL GREENS$7.50
in Apple Cider-Bacon Vinaigrette with Candied Walnuts and Local Apples
- CLASSIC CAESAR SALAD$12.00
with Parmesan Cheese, White Anchovies and Garlic Croutons
- Half-CLASSIC CAESAR SALAD$7.00
with Parmesan Cheese, White Anchovies and Garlic Croutons
- Extra Anchovies$3.00
- SOUP$14.00
- Full-CRISP POINT JUDITH CALAMARI$18.00
with Romesco, Baby Spinach and Garlic Aioli
- Half- POINT JUDITH CALAMARI$10.00
with with Romesco, Baby Spinach and Garlic Aioli
- Full- ARTISANAL CHEESE and CHARCUTERIE$28.00
with Seasonal Accoutrements
- Half-ARTISANAL CHEESE and CHARCUTERIE$16.00
with Seasonal Accoutrements
- Hearts of Palm Salad$15.00
- WAGYU KIBBEH$21.00
- WOOD FIRED FLAT BREAD$18.00
- BAKED BRIE$18.00
- add Duck$6.00
- Soft Shelled Crab$28.00
- No Anchovy
- App Special$15.00
- Bone Marrow App$16.00
The Mains
- SAFFRON GNOCCHI$36.00
- VEAL PORTERHOUSE$49.00
- MUSSELS DU JOUR$26.00
- ROAST STUFFED PEPPER$22.00
- Child's Pasta$12.00
- MARKET FISH$42.00
- Scallop Add On$11.00
- SEARED LONG ISLAND DUCK$42.00
- U 12 BAKED STUFFED SHRIMP$9.00Out of stock
- LITTLENECKS$26.00
- PAN SEARED SALMON$36.00
- CHICKEN BREAST$30.00
with Creamy Corn Couscous, Bourbon au Jus and Crispy Bacon
- 16 oz RIBEYE$50.00
with Horseradish Cream Sauce
- 8 OZ. BLACK ANGUS FILET MIGNON$52.00
with Roasted Russian Banana Fingerling Potatoes and Dijon au Poivre♦
- SWORDFISH$36.00
with Creole Roasted Vegetable Ratatouille
- 14oz. AGED NEW YORK STRIP$46.00
with Mill's Steak Sauce
- BEEF SHORT RIB$45.00
over Ras El Hanout Roasted Root Vegetable Hash, Truffled Parsnip Puree and Pickled Autumn Squash
- RACK OF LAMB$52.00
with Wild Rice Pilaf, Golden Beet Hummus and Mint Demi Glace
- PORK TENDERLOIN$32.00
with Curried Apple Chutney, Smoked Peach Mustard and Spiced Butternut Squash
- bronzino$52.00
- Bordelaise Add on$4.00
- Bone Marrow Add On$14.00
- stuffed eggplant$28.00
- Risotto$28.00
stuffed eggplant
The Mill's Sides
- MASHED POTATO$10.00
with Crispy Shallots
- 1/2 MASHED POTATO$6.00
with Crispy Shallots
- MILL’S MAC ’N CHEESE$12.00
with Housemade Bacon Lardons
- WOOD ROASTED ASPARAGUS$14.00
with Lemon, Pecorino and Extra Virgin Olive Oil
- Half- WOOD ROASTED ASPARAGUS$9.00
with Lemon, Pecorino and Extra Virgin Olive Oil
- FRIED ARTICHOKE$14.00
with Bacon and Pickled Sultanas
- MARIAS PASTA$11.00
- Lobster mac n cheese$21.00
Tavern Tasting Menu
Starter- Choose 1
Fish- Choose 1
Meat-Choose 1
Dessert-Choose 1
Oysters
Dessert
SPRING Dessert Menu
- Birthday Scoop Ice Cream
- Bowl Ice Cream$10.00
- LABNEH MOUSSE$14.00
with Chai Spiced Pumpkin Cake, Cocoa Nib Streusel, White Chocolate Coffe Ganache and Pear Sorbet
- FLOURLESS CHOCOLATE CAKE$14.00
with Gjetost Caramel, Sunchoke Cream, Sunflower Seed Brittle and Dulcey Frozen Yogurt
- MILL’S SUNDAE$12.00
with Salted Caramel Ice Cream, Malted Vanilla Ice Cream, Espresso Fudge, Turkish Coffee Cream, Chocolate Chip Cookie Crumble and Fudge Brownie
- PORTUGUESE BREAD PUDDING$12.00
with Madeira Caramel, Currants, Chantilly Creme
- SEASONAL SORBET TASTING$10.00
- Side Caramel$0.50
- DESSERT SPECIAL$9.00
- Scoop of Salted Caramel$4.00