Milpa 4226 S Durango Dr

TOASTED HEIRLOOM BLUE CORN AND CINNAMON PANCAKES WITH A SIDE OF BERRY COMPOTE AND PILONCILLO SYRUP.

CRISPY CORN TORTILLAS TOSSED IN SALSA AND CHEESE, BLACK BEAN LAYER; AND TOPPED WITH TWO FARM-FRESH SUNNY EGGS, CREMA, CILANTRO, AND ONIONS.

HEIRLOOM CORN TOSTADA ON A LAYER OF PUREED BLACK BEANS TOPPED WITH TWO FARM-FRESH SUNNY EGGS, RANCHERO SAUCE, AVOCADO, CILANTRO, ONIONS, AND QUESO FRESCO.

POACHED SHRIMP TOSSED IN LIME JUICE AND BAJA SALSA; FINISHED WITH TOMATO, ONIONS, CUCUMBER, AVOCADO, AND FRESH CILANTRO. INCLUDES TWO HEIRLOOM CORN TOSTADAS.

HEIRLOOM YELLOW CORN MASA TETELAS; BLACK BEAN FILLING, AVOCADO, FARM-FRESH SCRAMBLED EGGS, QUESO FRESCO, PICKLED ONIONS, JALAPENOS, AND SALSA VERDE.

HEIRLOOM BLUE CORN MASA TETELAS; SQUASH FILLING, TWO FARM-FRESH SUNNY EGGS, ROASTED CAULIFLOWER, SHIMEJI MUSHROOMS, CILANTRO, AND SALSA MACHA.

WARM CHICKPEAS AND QUINOA, AVOCADO, TOMATO, SPINACH, TOASTED PUMPKIN SEEDS, CARROTS, AND ONIONS; AND A SIDE OF CILANTRO TAHINI DRESSING.

ROASTED CORN AND CAULIFLOWER, BEANS, LENTILS, APPLES, CASHEWS, ARUGULA, ONIONS, AND WARM QUINOA; AND A SIDE OF GUAJILLO CASHEW DRESSING.

ROASTED SQUASH, GOLDEN BEETS, KALE, ONIONS, AVOCADO. BRUSSEL SPROUTS, SHIMEJI MUSHROOMS, WARM BROWN RICE; AND A SIDE OF CHIPOTLE LEMON DRESSING.

ROMAINE LETTUCE, JICAMA, CUCUMBER RADISH, CRANBERRIES, PUMPKIN SEEDS, POMEGRANATE, QUESO FRESCO, ONIONS; AND TOSSED WITH A CITRUS JALAPENO VINAIGRETTE.

Build your bowl- comes with romaine and jicama salad dressed with a jalapeño vinaigrette, cilantro lime rice and your choice of protein.

TINGA-MARINATED ROASTED CAULIFLOWER; AND CABBAGE, CILANTRO, PICKLED ONIONS, RADISH, AND SALSA VERDE. FOUR TORTILLAS INCLUDED.

BRAISED, TENDER SHORT RIB IN MILPA'S BARBACOA MARINADE; AND CABBAGE, CILANTRO, PICKLED ONIONS, RADISH, AND SALSA VERDE. FOUR TORTILLAS INCLUDED.

CITRUS AND ADOBO MARINATED GRILLED CHICKEN; AND CABBAGE, CILANTRO, PICKLED ONIONS, RADISH, AND SALSA VERDE. FOUR TORTILLAS INCLUDED.

LIME AND GARLIC-SEASONED SAUTEED SHRIMP; AND CABBAGE, CILANTRO, PICKLED ONIONS, RADISH, AND SALSA VERDE. FOUR TORTILLAS INCLUDED.

MAHI MAHI TACO ON HEIRLOOM CORN TORTILLAS; AND TOPPED WITH PICO DE GALLO, CABBAGE, CILANTRO, AND CHIPOTLE MAYO.

GRILLED ASADA STEAK, GUACAMOLE, RED ONIONS, SALSA MACHA-(CONTAINS NUTS)

THREE QUESO TACOS FILLED WITH BRAISED BEEF BIRRIA ALONG WITH CONSOMME DIP AND CONDIMENTS.

WHITE RICE, LIME JUICE, AND FRESH CILANTRO.

CRISPY ROASTED POTATOES TOSSED IN SALSA ARBOL.

FIRE-ROASTED CORN IN CHIPOTLE MAYO, TOPPED WITH COTIJA AND JALAPENOS.

DAILY MADE GUACAMOLE.

BLACK BEANS WITH EPAZOTE.

CHOICE OF SALSA.

HEIRLOOM CORN MASA EMPANADA WITH AN APPLE FILLING; TOSSED IN A CINNAMON SUGAR.

4 churros with side of chocolate sauce

LATTE WITH CHOICE OF MILK, SWEETENED WITH MARZIPAN CANDY SYRUP.

LATTE WITH CHOICE OF MILK, SWEETENED WITH CARAMELIZED MILK SYRUP.

LATTE WITH CHOICE OF MILK, SWEETENED WITH HOUSE-MADE MEXICAN VANILLA BEAN SYRUP.

VESTA-BREWED MONTE ALBAN.

PER SHOT

ESPRESSO AND HOT WATER.

ESPRESSO, STEAMED MILK, AND FOAM.

ESPRESSO AND STEAMED MILK.

HOUSE-MADE HORCHATA TOPPED WITH COLD BREW.

CINNAMON AND PILONCILLO SYRUP AND VESTA DRIP COFFEE.

MEXICAN-STYLE WHITE RICE DRINK; VEGAN AND MADE WITH OAT MILK.

HOUSE-MADE HORCHATA TOPPED WITH GREEN TEA MATCHA.

HOUSE-MADE OAXACAN CHOCOLATE SYRUP MIXED WITH CHOICE OF MILK.

CHILLED FRUIT WATER OR TEA FUSION. LIGHTLY SWEETENED.

VARYING FLAVORS. SUBJECT TO AVAILABILITY.

LIME AND REGULAR. SUBJECT TO AVAILABILITY.

FLAVORS ARE SUBJECT TO AVAILABILITY.

Horchata with guava