Mimo Bistro 138 Main St

Vietnamese style bowl made with Roasted Chicken topped with fresh, crisp veggies with a sweet and tangy sauce. Served over Jasmin Rice. (GF)

Vietnamese Sandwich with Roasted Chicken and a crisp Asian Slaw made with carrots, cucumbers, and green and red cabbage, and a sweet and tangy dressing

Our homemade Turkey Chili over Rice. Served with Shredded Cheddar, Sour Cream, and Pico de Gallo. (GF, SF)

Plums in a brown sugar and mustard glaze, beets, cucumbers, celery and green onions. Sprinkled with pistachios and goat cheese. Honey balsamic vinaigrette on the side.

Roasted Chicken over a bed of greens with crisp fresh vegetables: carrots, cucumbers, red and green cabbage and an Asian sweet and tangy dressing. (GF)

Roasted beets, candied walnuts, and goat cheese with a honey balsamic vinaigrette (on the side), over a mix of romaine lettuce and arugula. (VE, GF)

Roasted Chicken with a Buffalo Sauce*, chopped celery and carrots, over mixed greens. Your choice of Homemade Ranch or Blue Cheese. *Spicy. (GF)

Romaine lettuce, chicken, cheddar cheese, cucumbers, tomatoes, celery, sweet corn, red onions, cilantro, and ranch dressing on the side

Homemade Turkey Chili over Greens with Cheddar Cheese, Sour Cream, and Pico de Gallo. (GF)

Lettuce, tomatoes, cucumbers, green onions, chickpeas, dried cranberries, goat cheese, and a yogurt-lime dressing (on the side). (VE, GF, SF)

Fresh mozzarella, tomatoes, over mixed greens, with a pesto dressing. (VE, GF)

Romaine lettuce, tomatoes, cucumbers, celery, dried raisins, and green onions

Vietnamese style bowl made with Roasted Chicken topped with fresh, crisp veggies with a sweet and tangy sauce. Served over Jasmin Rice. (GF)

Spanish style bowl with Roasted Pork, Rice, Pico de Gallo, and side of black beans. (GF, SF)

Our homemade Turkey Chili over Rice. Served with Shredded Cheddar, Sour Cream, and Pico de Gallo. (GF, SF)

Roasted Pork, BBQ sauce, rice, coleslaw

Roasted Chicken, Buffalo Sauce*, chopped carrots and celery, over rice. *Spicy. (GF) Your choice of Homemade Ranch or Blue Cheese dressing.

Greek style Bowl- Roasted chicken, chickpeas, cucumbers, tomatoes, red onions, parsley, with a yogurt-lime sauce, over a bed of rice. (GF, SF)

Chicken over rice with cheddar cheese, cucumbers, tomatoes, celery, sweet corn, red onions, cilantro, and ranch dressing on the side

Hawaiian style bowl with Roasted Pork covered with our in-house made Hawaiian BBQ sauce, topped with a pineapple salsa, over rice. (GF)

Vietnamese Sandwich with Roasted Chicken and a crisp Asian Slaw made with carrots, cucumbers, and green and red cabbage, and a sweet and tangy dressing

Cuban roast pork, ham, Swiss cheese, pickles, and mustard

Roasted Chicken, Buffalo sauce, melted cheddar cheese, shredded carrots, chopped celery, and your choice of house-made ranch or blue cheese

Fresh mozzarella, tomatoes, basil, and a pesto dressing. (VE)

Roast Pork, BBQ Sauce, Cheddar Cheese, and Coleslaw

Ham & Cheddar Cheese on a Kaiser roll

On a Brioche sliced bread

Focaccia bread, fresh mozzarella, tomato, pesto, balsamic glaze. Add protein optional

Our play on the traditional Spanish Empanada Gallega. Chicken, roasted red peppers, olive spread, balsamic glaze.

Roast Pork, tomato, cheddar cheese, mayo

Focaccia bread, ham, cheddar cheese, mayo, mustard, and pickles

Sliced tomatoes, caramelized onions, roasted red peppers, pickles, olive spread, garlic oil.

Homemade plum & Cara orange glaze, with 3 different melty cheddar cheeses

Side of Jasmin Rice (vegan)

Side of Sweet Potatoes with your choice of toppings (vegan)

Mix of Sweet Potatoes and Beets with your choice of Toppings. (veg)

Lettuce, tomatoes, cucumbers, red onions, chickpeas, dried cranberries, parsley, goat cheese, and a yogurt-lime dressing (on the side). (VE, GF, SF)

Fresh mozzarella, tomatoes, over mixed greens, with a pesto dressing. (VE, GF)

Romaine lettuce, tomatoes, cucumbers, celery, dried raisins, and green onions

Roasted beets, candied walnuts, and goat cheese with a honey balsamic vinaigrette (on the side), over a mix of romaine lettuce and arugula. (VE, GF)

Iced coffee with lightly sweetened cold forth whole milk

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