Mimo Bistro 138 Main St

Kale, beets, arugula, sweet potatoes and carrots roasted in warm spices, quinoa, and celery. Topped with goat cheese and toasted pepitas. With a red wine balsamic vinaigrette

Roasted Chicken over a bed of greens with crisp fresh vegetables: carrots, cucumbers, red and green cabbage and an Asian sweet and tangy dressing. (GF)

Roasted beets, candied walnuts, and goat cheese with a honey balsamic vinaigrette (on the side), over a mix of romaine lettuce and arugula. (VE, GF)

Fresh mozzarella, tomatoes, over mixed greens, with a pesto dressing. (VE, GF)

Roasted Chicken with a Buffalo Sauce*, chopped celery and carrots, over mixed greens. Your choice of Homemade Ranch or Blue Cheese. *Spicy. (GF)

Homemade Turkey Chili over Greens with Cheddar Cheese, Sour Cream, and Pico de Gallo. (GF)

Lettuce, tomatoes, cucumbers, green onions, chickpeas, dried cranberries, goat cheese, and a yogurt-lime dressing (on the side). (VE, GF, SF)

Romaine lettuce, tomatoes, cucumbers, celery, dried raisins, and green onions

Vietnamese style bowl made with Roasted Chicken topped with fresh, crisp veggies with a sweet and tangy sauce. Served over Jasmin Rice. (GF)

Spanish style bowl with Roasted Pork, Rice, and Pico de Gallo. (GF, SF)

Our homemade Turkey Chili over Rice. Served with Shredded Cheddar, Sour Cream, and Pico de Gallo. (GF, SF)

Roasted Pork, BBQ sauce, rice, coleslaw

Roasted Chicken, Buffalo Sauce*, chopped carrots and celery, over rice. *Spicy. (GF) Your choice of Homemade Ranch or Blue Cheese dressing.

Greek style Bowl- Roasted chicken, chickpeas, cucumbers, tomatoes, red onions, parsley, with a yogurt-lime sauce, over a bed of rice. (GF, SF)

Vietnamese Sandwich with Roasted Chicken and a crisp Asian Slaw made with carrots, cucumbers, and green and red cabbage, and a sweet and tangy dressing

Cuban roast pork, ham, Swiss cheese, pickles, and mustard

Roasted Chicken, Buffalo sauce, melted cheddar cheese, shredded carrots, chopped celery, and your choice of house-made ranch or blue cheese

Fresh mozzarella, tomatoes, basil, and a pesto dressing. (VE)

Roast Pork, BBQ Sauce, Provolone Cheese, and Coleslaw

Sliced tomatoes and cucumbers, caramelized onions, arugula, olive spread, garlic oil.

Ham & Swiss Cheese on a Kaiser roll

On a Brioche sliced bread

Focaccia bread, roasted chicken, fresh mozzarella, tomato, roasted red peppers, pesto, balsamic glaze

Our play on the traditional Spanish Empanada Gallega. Chicken, roasted red peppers, olive spread, balsamic glaze.

Sliced salami, mortadella, fresh mozzarella, roasted red peppers, arugula, and an olive spread

Roasted and carved turkey, gravy, provolone cheese, cranberry sauce, and arugula, on rosemary focaccia bread

Focaccia Panini with mortadella, fresh mozzarella, tomato, roasted red peppers, and mayo

(VG, SF, GF)

Side of Jasmin Rice (vegan)

Side of Sweet Potatoes with your choice of toppings (vegan)

Mix of Sweet Potatoes and Beets with your choice of Toppings. (veg)

Lettuce, tomatoes, cucumbers, red onions, chickpeas, dried cranberries, parsley, goat cheese, and a yogurt-lime dressing (on the side). (VE, GF, SF)

Roasted beets, candied walnuts, and goat cheese with a honey balsamic vinaigrette (on the side), over a mix of romaine lettuce and arugula. (VE, GF)

Fresh mozzarella, tomatoes, over mixed greens, with a pesto dressing. (VE, GF)

Romaine lettuce, tomatoes, cucumbers, celery, dried raisins, and green onions

Iced coffee with lightly sweetened cold forth whole milk