Ming 1655-185 Oak Tree Road

Traditional Chinese noodles, Hakka style – cooked to your choice

Fine rice noodles fried with a turmeric flavor

A Delicacy from Malaysia with golden mushroom and Coriander leaves, flavored with lemon

A hot soup, with vegetables, black mushroom, bean sprout and tofu

A thick broth spicy soup

Mildly flavored sweet corn soup

A popular spicy Thai soup with a tinge of lemon

A popular spicy Thai soup with a tinge of lemon

Garden fresh lettuce cups filled with chicken or vegetables

Raw Papaya, fresh chili, chopped basil and roasted peanuts

(crispy cottage cheese with fresh kimchi and spicy mayo)

(crispy chicken bao with kimchi and sesame seeds)

(all-time favorite Manchurian balls served in a bao)

(tempura shrimps tossed in a hot fiery sauce from Nagasaki region of Japan in a bao)

(Bell peppers, onion and crispy corn, tossed with salt & pepper, spring onion – paired best with a lager)

(A healthy bite for a health conscious diet, edamame beans tossed with salt, pepper & seasoning.)

Batter fried cauliflower florets tossed with a spicy blend of Chinese herbs

Stir fried shrimp tossed with diced onions and peppers in a Spicy soy sauce

Calamari cooked to perfection with a ginger garlic & spring onion sauce

Crispy fried chicken tossed with a spicy honey and chili sauce

Lotus stem sautéed & finished with spring onions, red chilies and honey sauce

Tender chicken wings cooked with fresh herbs & chili

Crispy fried fish fillets sautéed with chili paste and oyster sauce

A delightful starter, served with sweet chili sauce

Japanese style crispy shrimp served with wasabi, sriracha drizzle & sambal sauce

Indochinese style chicken dimsum tossed in szecuan sauce

SERVED WITH A SPICY CHILI SAUCE

Choicest shrimp cooked in a spicy chili sauce

Boneless fish cooked in a spicy black pepper sauce

Fillets of fish cooked to perfection in a sauce of your choice CHILI SAUCE, SZECHUAN SAUCE OR WHITE GARLIC SAUCE

A classic recipe from the Ming dynasty. Lobster Meat cooked in a spicy black pepper sauce

Tailless shrimp cooked in black pepper sauce

Tailless shrimp cooked in garlic sauce tempered with red chili

Fusion of thai spices & Indian masala simmered with coconut milk, A Malaysian specialty

Shrimp finished in a mild white garlic sauce, tempered with Chinese herbs

Cooked to perfection in a traditional Thai green curry

Marinated and steamed fish with citrus sauce and green scallion-cooked to perfection

Stir fried lamb in a spicy Szechwan sauce

Sliced lamb cooked in Thai green curry sauce

Sliced lamb cooked in a delicious spicy sauce

Sliced lamb in a mildly spiced sauce with coconut milk – a delicacy from Thailand

Stir fried lamb cooked in a sauce infused with chilies and cumin flavor

Shredded lamb, stir fried with fiery pepper, onion, ginger in an aromatic sauce

Shredded lamb delicately cooked with ginger and spring onions

Fried duck (boneless) seasoned with Chinese spices, flavored with BBQ sauce

Chicken finished in a rich fragrant & creamy Thai green curry

Stir fried chicken cooked in a basil flavored sauce

Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper In black bean sauce

Chicken tossed with herbs in a mild cumin sauce

Diced chicken stir fried and cooked in hot ginger & soy sauce

A mild chicken preparation stir cooked in a tangy thai coconut cream curry

Diced chicken with chili, cooked Hakka style

Our Chef’s Special! Roasted and sliced duck with Chili, cooked Hakka style

Diced chicken cooked with sweet and spicy sauce, infused with xiao xing wine and green scallions

A classic Chinese style dish of stir fried chicken, peanuts, chili & green onion

Diced chicken, onion, red and green pepper cooked to perfection

Fresh mushrooms in your choice of a spicy garlic sauce or Szechwan or Manchurian sauce

Diced pieces of cottage cheese, onion, peppers. Stir cooked in a spicy soy sauce

Finished in your choice of Szechuan or chili sauce

A wonderful combo of eggplant with tofu and potato in a rich flavored sauce

An excellent recipe of diced potato, cashew nut and dried red chili

Cubes of silken bean curd with diced vegetables in a spicy sauce

Make your choice and ask the chef to finish your favorite vegetables in a delicate sauce

Stir fried okra in a spicy Szechwan sauce

Combination of snow peas, broccoli, baby corn, Chinese Bak Choy and asparagus in white garlic sauce

Crispy fried vegetable roundels finished in a spicy Manchurian sauce

Crispy noodles with vegetables or chicken and egg, cooked in tomato base sauce,

Pan fried noodle with vegetables, basil leaves & oyster (veg) sauce drizzle

Fried rice tossed with roasted garlic and dry red chili with Szechuan sauce

A spicier version of the traditional noodles with a tinge of roasted garlic flavor

Traditional Chinese noodles, Hakka style – cooked to your choice

Traditional fried rice with your choice of vegetables Or chicken & egg

Stir fried noodles finished with tamarind and red chili, garnished with crushed Peanuts

Fine rice noodles fried with a turmeric flavor

A spicy fried rice flavored with host of Chinese spices

Stir fried noodles flavored with host of select Chinese spices

A spicy fried rice flavored with basil and a host of Thai spices

Jasmine rice tossed in vegetables / chicken / shrimp, flavored with lime leaf Lemon grass and chili

Layers of choicest ice creams and sponge cake, embedded with dried fruits and nuts

A choice of delicious handpicked flavors. Ask your server for special recommendation

Crispy golden fried pancakes filled with mashed dates served with vanilla ice cream

Special select flavors served in a boat with fruits, nuts and topped with chocolate Or melba sauce

Lychees served with your choice of ice cream

Diced seasonal fruits served cold, with homemade almond jelly

(crispy cottage cheese with fresh kimchi and spicy mayo)

(crispy chicken bao with kimchi and sesame seeds)

(all-time favorite Manchurian balls served in a bao)

(tempura shrimps tossed in a hot fiery sauce from Nagasaki region of Japan in a bao)

(Bell peppers, onion and crispy corn, tossed with salt & pepper, spring onion – paired best with a lager)

(A healthy bite for a health conscious diet, edamame beans tossed with salt, pepper & seasoning.)

Batter fried cauliflower florets tossed with a spicy blend of Chinese herbs

Stir fried shrimp tossed with diced onions and peppers in a Spicy soy sauce

Calamari cooked to perfection with a ginger garlic & spring onion sauce

Crispy fried chicken tossed with a spicy honey and chili sauce

Lotus stem sautéed & finished with spring onions, red chilies and honey sauce

Tender chicken wings cooked with fresh herbs & chili

Crispy fried fish fillets sautéed with chili paste and oyster sauce

A delightful starter, served with sweet chili sauce

Japanese style crispy shrimp served with wasabi, sriracha drizzle & sambal sauce

Indochinese style chicken dimsum tossed in szecuan sauce

SERVED WITH A SPICY CHILI SAUCE

A popular clear soup with chicken or vegetable dumplings

A Delicacy from Malaysia with golden mushroom and Coriander leaves, flavored with lemon

A hot soup, with vegetables, black mushroom, bean sprout and tofu

A thick broth spicy soup

Mildly flavored sweet corn soup

A popular spicy Thai soup with a tinge of lemon

A popular spicy Thai soup with a tinge of lemon

Garden fresh lettuce cups filled with chicken or vegetables

Raw Papaya, fresh chili, chopped basil and roasted peanuts

A refreshing combo of carrots, cucumber, raw papaya & vegees tossed In a thai dressing

Choicest shrimp cooked in a spicy chili sauce

Boneless fish cooked in a spicy black pepper sauce

Fillets of fish cooked to perfection in a sauce of your choice CHILI SAUCE, SZECHUAN SAUCE OR WHITE GARLIC SAUCE

A classic recipe from the Ming dynasty. Lobster Meat cooked in a spicy black pepper sauce

Tailless shrimp cooked in black pepper sauce

Tailless shrimp cooked in garlic sauce tempered with red chili

Fusion of thai spices & Indian masala simmered with coconut milk, A Malaysian specialty

Shrimp finished in a mild white garlic sauce, tempered with Chinese herbs

Cooked to perfection in a traditional Thai green curry

Marinated and steamed fish with citrus sauce and green scallion-cooked to perfection

Fried duck (boneless) seasoned with Chinese spices, flavored with BBQ sauce

Chicken finished in a rich fragrant & creamy Thai green curry

Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper In black bean sauce

Chicken tossed with herbs in a mild cumin sauce

Diced chicken stir fried and cooked in hot ginger & soy sauce

A mild chicken preparation stir cooked in a tangy thai coconut cream curry

Diced chicken with chili, cooked Hakka style

Our Chef’s Special! Roasted and sliced duck with Chili, cooked Hakka style

Diced chicken cooked with sweet and spicy sauce, infused with xiao xing wine and green scallions

Stir fried lamb in a spicy Szechwan sauce

Sliced lamb cooked in Thai green curry sauce

Sliced lamb cooked in a delicious spicy sauce

Sliced lamb in a mildly spiced sauce with coconut milk – a delicacy from Thailand

Stir fried lamb cooked in a sauce infused with chilies and cumin flavor

Shredded lamb, stir fried with fiery pepper, onion, ginger in an aromatic sauce

Shredded lamb delicately cooked with ginger and spring onions

Fresh mushrooms in your choice of a spicy garlic sauce or Szechwan or Manchurian sauce

Diced pieces of cottage cheese, onion, peppers. Stir cooked in a spicy soy sauce

Finished in your choice of Szechuan or chili sauce

An excellent recipe of diced potato, cashew nut and dried red chili

Cubes of silken bean curd with diced vegetables in a spicy sauce

Make your choice and ask the chef to finish your favorite vegetables in a delicate sauce

Stir fried okra in a spicy Szechwan sauce

Combination of snow peas, broccoli, baby corn, Chinese Bak Choy and asparagus in white garlic sauce

Crispy fried vegetable roundels finished in a spicy Manchurian sauce

Crispy noodles with vegetables or chicken and egg, cooked in tomato base sauce,

Thai sticky rice, served on a bamboo leaf with an Exotic natural flavor

Fried rice tossed with roasted garlic and dry red chili with Szechuan sauce

A spicier version of the traditional noodles with a tinge of roasted garlic flavor

Traditional Chinese noodles, Hakka style – cooked to your choice

Traditional fried rice with your choice of vegetables Or chicken & egg

Stir fried noodles finished with tamarind and red chili, garnished with crushed Peanuts

Fine rice noodles fried with a turmeric flavor

A spicy fried rice flavored with host of Chinese spices

Stir fried noodles flavored with host of select Chinese spices

A spicy fried rice flavored with basil and a host of Thai spices

Jasmine rice tossed in vegetables / chicken / shrimp, flavored with lime leaf Lemon grass and chili

Layers of choicest ice creams and sponge cake, embedded with dried fruits and nuts

A choice of delicious handpicked flavors. Ask your server for special recommendation

Crispy golden fried pancakes filled with mashed dates served with vanilla ice cream

Special select flavors served in a boat with fruits, nuts and topped with chocolate Or melba sauce

Lychees served with your choice of ice cream

Diced seasonal fruits served cold, with homemade almond jelly