Mi Peru Peruvian Cuisine Garner

Potatoes/Yuca covered in a yellow creamy sauce made with Peruvian yellow chili pepper

Potatoes/Yuca covered in a yellow creamy sauce made with Peruvian yellow chili pepper

Fresh mussels steamed in their shells and topped with a tangy salsa criolla made with onions, tomatoes, corn, cilantro, and lime juice.

Fresh mussels steamed in their shells and topped with a tangy salsa criolla made with onions, tomatoes, corn, cilantro, and lime juice.

Citrus based broth with bits of raw tilapia fish, shrimp, onions, corn, lime juice and milk

Fresh raw tilapia diced and marinated in lime juice, served with corn

Changes everyday, ask the kitchen

Peru-African tripe stew with potatoes and vegetables, served with rice

Peruvian style fried rice with chicken, beef, shrimp, green onions, scrambled eggs, and soy sauce

Beef Peruvian style fried rice with green onions, scrambled eggs, and soy sauce

Cilantro based beef stew served with canary beans, rice, and sarza

Top sirloin steak, French fries, fried sweet plantains, fried egg, and rice

Peruvian style beef stir-fry mixed with onions, tomatoes, cilantro, soy sauce, and served on fries and jasmine rice

Peruvian style roast served with canary beans, rice, and sarza (peruvian style pico de gallo).

Pulled chicken breast cooked with a creamy Ají Amarillo sauce. Served with sliced potatoes, boiled eggs, olives, and white rice

Peruvian style chicken fried rice with green onions, scrambled eggs, and soy sauce

Peruvian style chicken stir-fry mixed with onions, tomatoes, cilantro, soy sauce, and served on fries and jasmine rice

Peruvian style prawns stir-fry mixed with onions, tomatoes, cilantro, soy sauce, and served on top of fries and jasmine rice

Peruvian style fried rice with prawns, green onions, scrambled eggs, and soy sauce

Peruvian style seafood Paella

Fried Tilapia filet served with two sides of your choice

Peruvian style fried prawns served with yuca, fried green plantains, and sarza

Peruvian style fried fish filet and seafood mix served with yucca, fried green plantains, and sarza

Fresh raw diced tilapia marinated in lime juice, served with Peruvian corn, sweet potato, lettuce, and onions

Fresh raw diced tilapia marinated in lime juice, served with Peruvian corn, sweet potato, lettuce, and onions

A vibrant and refreshing dish of fresh seafood marinated in lime juice, aji amarillo chili peppers, and our signature house concentrate, served with sweet potato, corn, and cancha (toasted corn kernels).

Fresh prawns marinated with lime juice, served with Peruvian corn, sweet potatoes, lettuce and onions

Peruvian-style vegetable stir-fry made with onions, tomatoes, cilantro, soy sauce, and served on fries and jasmine rice

Our hearty and flavorful vegetarian take on the classic Peruvian dish, Arroz Chaufa. Made with stir-fried rice, mixed vegetables, and a savory soy sauce.

White rice, fried eggs, and plantains.

Stir-fried noodles with mixed vegetables and tossed in a savory soy sauce.

White rice, a fried egg, and fried plantains

Hot dog with French fries

Homemade Peruvian pesto spaghetti with sirloin steak

Open flame sauteed chicken strips, noodles, onions, and tomatoes with soy sauce

Open flame sautéed beef strips, noodles, onions, and tomatoes with soy sauce

Open flame sautéed shrimp, noodles, onions, and tomatoes with soy sauce

Presidente is a light and refreshing lager, perfect for a hot day. It has a slightly sweet taste with a hint of bitterness.

Stella is a Belgian-style ale, it has a malty taste with a hint of fruit.

A refreshing and delicious drink made from purple corn, pineapple, apple, and spices. It is a traditional Peruvian beverage that is said to have health benefits, such as reducing inflammation and boosting the immune system.

Agua de maracuyá is a refreshing and delicious drink made from passion fruit.

Pilsen Callao is a Peruvian pilsener beer that was first brewed in 1863 in the port city of Callao, Peru. It is the oldest beer brand in Peru and is still one of the most popular beers in the country today.

A creamy, herbaceous sauce made with huacatay (Peruvian black mint).

A spicy and flavorful sauce featuring the Rocoto pepper, a Peruvian variety with a distinctive flavor and delayed kick.