Creamy burrata, chilled peaches, basil, pistachio crumble, aged balsamic.

Poached jumbo shrimp, Sicilian cocktail sauce, charred lemon, fresh herbs.

Crisp heirloom green tomatoes, creamy burrata, basil oil, fleur de sel, extra virgin olive oil.

Crisp Brussels sprouts, shaved Parmigiano Reggiano, white anchovy Caesar emulsion, lemon zest.

Lightly fried artichokes, preserved lemon aioli, Sicilian herbs.

House-crafted meatballs, vine ripe pomodoro, pecorino, basil.

Baby arugula, summer spinach, ruby grapefruit, Cara Cara oranges, shaved fennel, ricotta, citrus-champagne vinaigrette.

Spinach, organic field greens, roasted beets, butternut squash, crispy pancetta, soft egg, shaved Parmigiano, lemon basil vinaigrette.

Micro greens, rosemary potatoes, avocado, tomatoes, warm bacon vinaigrette, fried goat cheese medallion.

Seasonal apples, fresh figs, candied walnuts, feta, apple cider vinaigrette.

Seasonal peaches, prosciutto, baby arugula, organic greens, whipped goat cheese, honey-lavender vinaigrette.

Slow-simmered tomato bisque finished with basil cream.

Rustic broth with Italian sausage, cheese tortellini, herbs and Parmesan.

Vine ripe pomodoro, cup-and-char pepperoni, mozzarella.

Spinach, arugula, ricotta, feta, olives, capers, oregano.

Pineapple, shaved ham, jalapeño, barbecue pomodoro, white cheddar.

Italian sausage, pepperoni, mushrooms, pecorino, red onion.

Buffalo mozzarella, prosciutto, ricotta, sweet salami, pomodoro.

Pan-seared salmon, applewood smoked bacon, herb aioli, butter lettuce, vine-ripened tomato, toasted ciabatta.

Slow-braised corned beef, sauerkraut, Gruyère, house Thousand Island, marbled rye.

Crispy fried chicken, thick-cut bacon, slaw, tomato, herb mayo, toasted ciabatta.

Wagyu and prime chuck blend, melted cheddar, lettuce, tomato, onion, pickles, brioche bun.

Local Hannah Farms lamb, whipped tzatziki + feta, arugula, rosemary fries, toasted brioche.

8 oz bistro filet, brandy peppercorn cream, prosciutto wrapped asparagus, pasta.

Creamy Arborio risotto, Gulf shrimp, lump crab, Parmesan, white wine butter, fresh herbs.

Fresh fettuccine, pancetta, roasted sweet corn, pecorino, black pepper, farm egg yolk.

Blue crab, roasted garlic, white wine butter, lemon zest, chili flakes, herbs, toasted breadcrumbs.

Pan-seared salmon, fresh basil, Parmigiano cream, citrus zest, fettuccine.

Pan-seared salmon, lemon caper beurre blanc, creamy risotto.

Sliced tenderloin, fettuccine, Marsala cream, roasted peppers, wild mushrooms.

Golden fried chicken, Parmesan cream mashed potatoes, feta, avocado, roasted pepper gravy.

Chicken, mushroom ravioli, prosciutto, Marsala cream reduction.

Layered eggplant, mozzarella, basil pesto, Parmesan cream, fettuccine Alfredo.

Layers of pasta, vine ripe pomodoro, mozzarella, ricotta, basil, Parmigiano Reggiano.

Slow-braised beef Bolognese, ricotta, mozzarella, Parmesan béchamel, fresh herbs.

Basil pesto cream, sun-dried tomatoes, pine nuts, burrata, aged balsamic.

House Bolognese, four cheese ravioli, buffalo mozzarella, pecorino cream.

Butternut ravioli, creamy Brie sauce, roasted pear, crispy prosciutto.

Brown butter sage cream, amaretto, pancetta, Parmesan breadcrumbs.

Gluten-free penne, olives, pomodoro, Euro-butter, Parmesan, capers, roasted garlic, spinach, arugula, EVOO.

Classic pomodoro, house meatball, Parmigiano Reggiano.

Creamy Yukon Gold potatoes, Parmigiano Reggiano, cultured butter.

Crisp hand-cut fries, rosemary salt, roasted garlic aioli.

Grilled asparagus, lemon zest, sea salt, Sicilian olive oil.

White truffle oil, pecorino, herbs.

Chef's seasonal market vegetables with herb butter.

Organic greens, cucumber, tomatoes, champagne vinaigrette.

Romaine hearts, Parmigiano, focaccia breadcrumbs.

Bacardi rum, mint, lime, strawberry syrup, topped with prosecco.

Woodford Reserve, espresso, brown sugar syrup, chocolate bitters, shaved chocolate.

Tequila Don Julio, lime juice, triple sec, blue curacao, grenadine with Tajin rim.

Uncle Val's gin, St. Germain, lemon juice, raspberry syrup, rose syrup, egg white, sparkling water.

Smoke Wagon bourbon, muddled orange & Luxardo cherry, dash of maple, black walnut bitters, topped with sparkling water. Smoked +1.

Bulleit bourbon, Cinzano sweet, Angostura bitters, and Luxardo cherry liqueur.

Uncle Val's botanical gin, fresh lemon, agave, and prosecco, served up.

Lunazul tequila, Grand Marnier, lime, agave, and a salted rim. Served on the rocks.

Classic margarita with prosecco float.

Tanqueray gin, local honey, lemon, and lavender syrup.

Ketel One vodka, agave, Kahlua, Bailey's, espresso shot.

Red or white. Wine varietal, lime, agave, peach liqueur, orange reduction.

Earl grey, vanilla, steamed milk.

Chamomile, lavender, steamed milk.

Peppermint tea, chocolate steamed milk.

Green tea, honey, steamed milk.

Chai, cinnamon, vanilla, steamed milk.

Matcha, vanilla, steamed milk.

Blue raspberry syrup, coconut milk, pineapple juice, lime juice, nutmeg.

Cucumber, lime juice, agave, fresh mint, all blended.

Add vanilla, hazelnut, lavender or caramel for .50.

Hot or iced.

White chocolate, vanilla, cinnamon.

Vanilla, turmeric, honey, cinnamon.

Vanilla, lavender, honey.

Chocolate, vanilla, toasted marshmallow.

Caramel, vanilla, brown sugar, cinnamon.

Dark chocolate, mint.

Sparkling or distilled.