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  • Nolè Special Events Venue

Mirepoix Event Catering

2001 St. Charles Ave., New Orleans, LA
Pickup Only
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Catering Packages - Buffet Style
Individually Prepared Meals
Catering Menu

Catering Packages - Buffet Style

Easy Order Packages

Flexible catering packages for groups of 12–15, served buffet-style. Choose from casual, corporate, or executive options with a mix of appetizers, entrées, sides, and more. Easy to customize, simple to serve, and designed to fit any gathering.

  • Corporate Lunch Package

    Package includes choice of one salad, two entrees and two sides. Catering Pans served buffet style. Feeds 12-15.
    $300.00

  • Executive Client Package

    Package includes choice of one appetizer, two entrees, two sides and one dessert. Catering Pans served buffet style. Feeds 12-15.
    $420.00

  • Casual Gathering Package

    Package includes choice of three appetizers and one sandwich tray. Catering Pans served buffet style. Feeds 12-15.
    $240.00

Individually Prepared Meals

Salad Box Lunches

  • Classic Caesar

    Romaine, parmesan, creamy dressing. Served with dressing on side, served with baked cookie & bottled water
    $15.00

  • Penthouse Salad

    Mixed greens, egg, bacon, Colby cheese w/ Ranch dressing or Balsamic Vinaigrette. Served with dressing on side, served with baked cookie & bottled water
    $15.00

Entree Box Lunches

  • Louisiana Crawfish Pasta

    Served with side salad, baked cookies & bottled water
    $15.00

  • Tomato Basil Chicken

    Served with side salad, baked cookies & bottled water
    $15.00

  • Vegetable Pasta Primavera

    Served with side salad, baked cookies & bottled water
    $15.00

  • Louisiana Crawfish Étouffée with Rice

    Served with side salad, baked cookies & bottled water
    $15.00

  • Gulf Shrimp Étouffée with Rice

    Served with side salad, baked cookies & bottled water
    $15.00

  • Grilled Andouille, Red Beans & Rice

    Served with side salad, baked cookies & bottled water
    $15.00

  • Simply Grilled Chicken Breast

    Served with Creole shrimp rice, broccoli florets & bottled water
    $15.00

  • Simply Grilled Shrimp Skewers

    Served with Creole shrimp rice, broccoli florets & bottled water
    $15.00

Sandwich Box Lunches

  • 6” Fried Catfish Po-Boys

    Dressed with mayo, lettuce, tomato & pickles. Served with a bag of Kettle Chips, cookies & bottled water
    $15.00

  • 6” Fried Gulf Shrimp Po-Boys

    Dressed with mayo, lettuce, tomato & pickles. Served with a bag of Kettle Chips, cookies & bottled water
    $15.00

  • 6” Sliced Ham Po-Boys

    Dressed with mayo, lettuce, tomato & pickles. Served with a bag of Kettle Chips, cookies & bottled water
    $15.00

  • 6” Sliced Turkey Po-Boys

    Dressed with mayo, lettuce, tomato & pickles. Served with a bag of Kettle Chips, cookies & bottled water
    $15.00

  • 6” Sliced Roast Beef Po-Boys

    Dressed with mayo, lettuce, tomato & pickles. Served with a bag of Kettle Chips, cookies & bottled water
    $15.00

  • Grilled Veggie Spinach Wraps

    With hummus spread. Served with a bag of Kettle Chips, cookies & bottled water
    $15.00

  • Egg Salad Sandwiches

    Served with a bag of Kettle Chips, cookies & bottled water
    $15.00

  • Chimichurri Chicken Salad Sandwiches

    Served with a bag of Kettle Chips, cookies & bottled water
    $15.00

  • Turkey Sandwiches

    Served with a bag of Kettle Chips, cookies & bottled water
    $15.00

  • Roast Beef Sandwiches

    Served with a bag of Kettle Chips, cookies & bottled water
    $15.00

  • Honey Baked Ham & Swiss Sandwiches

    Served with a bag of Kettle Chips, cookies & bottled water
    $15.00

Breakfast Boxes

  • Breakfast Plate

    Served with scrambled eggs, grits, Applewood bacon, roasted breakfast potatoes, biscuit & bottled water
    $15.00

  • Continental Plate

    Served with seasonal muffin, Greek yogurt parfait, & bottled water
    $15.00

Catering Menu

Hot Appetizers

  • Boudin Eggrolls (30 Count)

    Crispy eggrolls filled with flavorful boudin sausage, seasoned rice, and Cajun spices, served with a zesty dipping sauce for a crunchy, Southern comfort bite.
    $65.00

  • Hawaiian Meatballs (36 Count)

    Seasoned beef meatballs, fire roasted peppers & fresh pineapple cooked in a seasoned cane syrup bbq sauce.
    $54.00

  • Bacon Wrapped Gulf Shrimp (30 Count)

    Gulf shrimp wrapped in Applewood smoked bacon and glazed with sweet and spicy candied jalapeño pepper jelly for a perfect blend of smoky, sweet, and savory flavors.
    $60.00

  • Spinach & Artichoke Dip

    Creamy spinach and artichoke dip served with tortilla chips, inspired by your favorite local Copeland’s restaurant.
    $72.00

  • Mexi Meatball Street Tacos (24 Count)

    Spicy, tender meatballs on soft corn tortillas, topped with cilantro, onions, lime, and a drizzle of creamy salsa. A bold twist on a classic taco.
    $54.00

Cold Appetizers

  • Smoked Bacon Deviled Eggs (24 Count)

    Traditional filling, topped with crispy Applewood smoked bacon pieces for a savory, smoky crunch.
    $36.00

  • Jalapeno Shrimp Deviled Eggs (24 Count)

    Dill and jalapeño Dijon filling, topped with boiled Gulf shrimp for a bold and zesty bite.
    $36.00

  • Caprese Salad Skewers (30 Count)

    Skewered grape tomatoes & mozzarella pearls with basil pesto & balsamic glaze.
    $48.00

  • Chimichurri Chicken Crostini (30 Count)

    Poached shredded chicken tossed in chimichurri sauce with mango salsa. Served with toasted Batard bread.
    $66.00

  • Herb Hummus With Pita Chips (24 Count)

    Crispy pita chips served with herbed hummus, fireroasted red peppers, and crumbled feta for a flavorful, Mediterranean-inspired snack.
    $48.00

Sides

  • Southern Cheese Grits (Serves 8-10)

    (Serves 8-10) Southern style creamy grits.
    $30.00

  • Red Hot Potatoes (Serves 8-10)

    (Serves 8-10) Crushed buttery new potatoes, kick of crab boil.
    $26.00

  • Macaroni & Cheese (Serves 8-10)

    (Serves 8-10) Creamy macaroni and cheese topped with toasted breadcrumbs and Parmesan herb mix.
    $48.00

  • Broccoli Florets (Serves 8-10)

    (Serves 8-10) Steamed broccoli, Parmesan, butter, lemon.
    $26.00

  • Red Beans & Rice (Serves 8-10)

    (Serves 8-10) Traditional creamy red beans, Cajun trinity, steamed rice.
    $26.00

  • Mashed Sweet Potatoes (Serves 8-10)

    (Serves 8-10) Roasted and mashed sweet potatoes, brown sugar glaze.
    $28.00

  • Creole Shrimp Rice (Serves 8-10)

    (Serves 8-10) Sautéed shrimp, green onions, steamed rice.
    $64.00

  • Roasted Sweet Potatoes (Serves 8-10)

    (Serves 8-10) Roasted cubed sweet potatoes, spiced pecans, caramelized onions, touch of honey and Worcestershire.
    $32.00

Desserts

  • Homemade Brownie (20 Pieces)

    $30.00

  • Rum Cream Bread Pudding (Serves 8-10)

    Topped with rum sauce made with Gambino’s King Cake Rum Cream.
    $66.00

  • New York Cheesecake (14 Slices)

    Creamy New York style cheesecake with a buttery pecan crust.
    $55.00

  • Banana's Foster Topping

    $10.00

  • Strawberry Topping

    $10.00

Entrees

  • BBQ Chicken Tenders (25 count)

    Grilled marinated chicken tenders, BBQ glaze, caramelized onions.
    $50.00

  • Burgandy Beef Tips (serves 8-10)

    Seasoned beef tips, sautéed mushrooms, mushroom burgundy sauce, steamed rice.
    $120.00

  • Blackened Shrimp (50 count)

    Jumbo gulf shrimp, wild rice pecan pilaf, lemon bordelaise.
    $60.00

  • Grilled Shrimp (50 count)

    Jumbo gulf shrimp, wild rice pecan pilaf, lemon bordelaise
    $60.00

  • Simple Roasted Salmon (12 count)

    Garlic rice pilaf, herb butter.
    $120.00

  • BBQ Shrimp & Grits (serves 8-10)

    Sautéed jumbo shrimp, Worcestershire butter sauce, cheese grits
    $84.00

  • Crawfish Etouffee (serves 8-10)

    Louisiana crawfish smothered in a roux based trinity over steamed rice.
    $96.00

  • Fried Jumbo Shrimp (50 count)

    Hand-breaded jumbo shrimp, golden-fried and served with cocktail and tartar sauce.
    $54.00

  • Shrimp Etouffee (serves 8-10)

    Louisiana shrimp smothered in a roux based trinity over steamed rice.
    $96.00

  • Red Beans & Rice with Andouille (serves 8-10)

    Sliced andouille, New Orleans red beans, steamed rice.
    $80.00

  • Grilled Chicken (10 count)

    Marinated 24 hours, Cajun spiced, caramelized peppers.
    $60.00

  • Blackened Chicken (10 count)

    Marinated 24 hours, Cajun spiced, caramelized peppers.
    $60.00

  • Spicy Herb Fried Chicken (16 pieces)

    Bone in chicken, marinated for 12 hours, battered and fried.
    $60.00

  • Chicken Tenders (25 count)

    Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.
    $48.00

  • Fried Catfish Bites (30-35 pieces)

    Lightly breaded, golden fried, served with cocktail and tarter sauce.
    $48.00

Pastas

  • Crawfish Pasta (serves 8-10)

    (serves 8-10) Sautéed crawfish in spicy Parmesan cream, green onions.
    $90.00

  • Jambalaya Pasta (serves 8-10)

    (serves 8-10) Andouille, chicken, shrimp, mushrooms, peppers, and onions in a creole tomato sauce.
    $86.00

  • Vegetable Pasta Primavera (serves 8-10)

    (serves 8-10) Seasonal vegetables, grape tomatoes, garlic and basil, white wine cream sauce.
    $60.00

  • Shrimp & Tasso Pasta (serves 8-10)

    (serves 8-10) Spicy smoked pork Tasso, sautéed shrimp, green onions, Parmesan cream sauce.
    $78.00

  • Blackened Chicken Alfredo Pasta (serves 8-10)

    (serves 8-10) Blackened chicken, creamy alfredo sauce, black pepper, Parmesan herb mix.
    $80.00

  • Grilled Chicken Alfredo Pasta (serves 8-10)

    (serves 8-10) Grilled chicken, creamy alfredo sauce, black pepper, Parmesan herb mix.
    $80.00

  • Blackened Shrimp Alfredo Pasta (serves 8-10)

    (serves 8-10) Blackened shrimp, creamy alfredo sauce, black pepper, Parmesan herb mix.
    $80.00

  • Grilled Shrimp Alfredo Pasta (serves 8-10)

    (serves 8-10) Grilled shrimp, creamy alfredo sauce, black pepper, Parmesan herb mix.
    $80.00

  • Tomato Basil Chicken (serves 8-10)

    (serves 8-10) Creole tomato sauce, marinated chicken, basil, garlic.
    $73.00

  • Meatballs & Red Gravy (serves 8-10)

    (serves 8-10) Creole tomato sauce, marinated chicken, basil, garlic.
    $72.00

  • Loaded Mac & Cheese (serves 8-10)

    (serves 8-10) Colby cheese, Parmesan cheese, smoked Gouda Applewood bacon, and chives.
    $72.00

Soups & Salads

  • Corn & Crab Bisque (2 qt)

    Classic bisque with corn and fresh lump crab with a hint of cream.
    $90.00

  • Gumbo Shrimp & Crawfish (2 qt)

    Louisiana shrimp and crawfish in a dark roux gumbo, served with steamed rice.
    $60.00

  • Gumbo Chicken & Sausage (2 qt)

    Roasted chicken and smoked sausage in a dark roux gumbo, served with steamed rice.
    $60.00

  • Classic Caesar Salad (serves 8-10)

    (serves 8-10) Romaine, parmesan, creamy Caesar dressing, parmesan crisps.
    $38.00

  • Penthouse Salad (serves 4-6)

    (serves 4-6) Mixed greens, grape tomatoes, eggs, bacon, cheddar, peppercorn ranch, cheese toast.
    $50.00

Handhelds

  • Sliced Deli Combo Po-Boy (12 count - 3 inch pieces)

    (12 count - 3 inch pieces) Toasted New Orleans French Bread, honey mustard dressing, shredded lettuce, tomatoes, sweet and sour pickles Choice: roasted turkey, ham, or roast beef.
    $54.00

  • Grilled Vegetable Wraps (12 count - serves 6)

    (12 count - serves 6) Grilled eggplant, cucumbers, Mozzarella, Rene mushrooms, tomato slices, spring lettuce, balsamic glazed onions, roasted peppers, vegetable aioli.
    $48.00

  • Egg Salad Sandwich (24 pieces)

    (24 pieces) Traditional egg salad, Roma tomatoes, applewood bacon slices, sweet and sour pickles.
    $48.00

  • Seafood Food Po-Boy’s Dressed (12 count - 3oz pieces)

    (12 count - 3oz pieces) Toasted New Orleans French Bread, homemade tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice: Fried Catfish or Fried Gulf Shrimp
    $54.00

Miscellaneous

  • Serving Utensils

    PER SERVING SPOON OR TONG
    $1.00

  • Disposable Chafing Dish Set

    THIS DISPOSABLE CHAFER SET INCLUDES A WIRE STAND, WATER PAN, TWO STERNO FUEL CANISTERS, AND A SERVING UTENSIL
    $20.00

  • Plates, Utensils, and Napkins

    ONE SET PER GUEST
    $20.00

Classic Caesar Salad (serves 8-10)

$38.00

(serves 8-10) Romaine, parmesan, creamy Caesar dressing, parmesan crisps.

Customize your item

Add to Any Salad

Optional
1

Nolè Special Events Venue Location and Hours

(504) 593-9955
2001 St. Charles Ave., New Orleans, LA 70130
Closed • Opens Saturday at 9:30AM
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