Grilled homemade bread topped with fresh diced tomatoes, basil, garlic, black olives, almond pesto, and extra virgin olive oil. Made from scratch daily.

Crispy fried squid and zucchini, served with fresh lemon, marinated tomatoes, and house-made spicy tomato sauce—a Mirko classic.

Fresh mussels steamed in white wine, garlic and fresh lemon. Simple, clean and full of flavor.

Creamy fresh burrata cheese with heirloom tomatoes. Simple. Fresh. Perfect.

Classic Italian caprese with fresh mozzarella, ripe tomatoes, and fresh basil. Drizzled with extra virgin olive oil.

Crispy Italian rice balls stuffed with fresh mozzarella, served in house-made spicy tomato sauce. A family recipe.

Fresh mixed greens with cherry tomatoes and black olives, tossed in house-made balsamic and extra virgin olive oil vinaigrette.

Organic baby spinach with fresh apple, cranberry, and goat cheese, tossed in honey walnut balsamic vinaigrette.

Crisp romaine hearts with house-made Caesar dressing, toasted croutons, and shaved parmesan. Classic and fresh.

Mixed greens and cranberries topped with fresh grilled Alaskan salmon, dressed with a light soy and extra virgin olive oil vinaigrette.

Peppery arugula with all-natural grilled chicken, cherry tomatoes, black olives, artichoke, and shaved parmesan.

Rich and creamy house-made tomato soup with toasted croutons and fresh basil. Made from scratch daily.

Traditional Tuscan-style vegetable soup made from scratch. Hearty, fresh and comforting.

Short tube pasta made fresh in-house daily. Choose your sauce below. Pairs perfectly with hearty meat or vegetable sauces.

Soft, pillowy potato gnocchi made from scratch in our kitchen. Light and delicate — pairs beautifully with any sauce.

Wide, ribbon-cut fresh pasta made by hand daily. Rich and satisfying — perfect with bold sauces like Bolognese or Funghi.

Classic flat fresh pasta, handmade in our kitchen every morning. Pairs beautifully with Alfredo or Carbonara.

Thin, ribbon-cut fresh pasta made from scratch daily. Light and elegant — perfect with seafood or pesto sauces.

Fresh handmade ravioli filled with creamy ricotta and spinach. Made from scratch in our kitchen every day.

Fresh handmade ravioli filled with a rich blend of mixed mushrooms. Earthy, savory and made from scratch.

Fresh handmade ravioli filled with a blend of four authentic Italian cheeses. Rich, creamy and indulgent.

Fresh handmade ravioli filled with shrimp and lobster. A luxurious Italian treat made from scratch in our kitchen.

House-made tagliatelle with fresh clams, white wine, garlic, diced tomatoes, extra virgin olive oil and red pepper flakes. A coastal Italian classic.

Classic Italian lasagna layered with ground beef, fresh mozzarella and house-made bechamel sauce. Noni's original recipe, made from scratch.

Italian seafood stew with fresh shrimp, fish of the day, calamari, crab, clams, mussels and scallops in a light spicy tomato broth. Served with toasted bread.

Creamy Italian risotto with a rich blend of fresh mixed mushrooms. Made to order, slowly and with love.

Fresh grouper fillet pan seared with white wine, lemon, capers and black olives. Served with potato au gratin and grilled asparagus

Fresh salmon fillet brushed with house-made garlic, lemon and parsley vinaigrette. Served with potato au gratin and asparagus.

All natural chicken breast with Marsala wine and mushrooms side of potatoes au gratin and spinach.

Grilled New York strip steak served with fresh and potatoes. Simple, quality ingredients cooked right.