Diced fried potatoes, spicy aioli tomato sauce (V)

Eight fried plantains (V)

Olives, garlic, thyme, rosemary (GF) V

Spanish roasted red peppers, baby spinach, goat cheese (GF)

Serrano ham, Cheese, Olives, Spanish Chorizo, Piquillo peppers

Serrano ham, Cheese, Olives, Spanish Chorizo, Piquillo peppers

Clams, artichokes, capers, white wine garlic sauce (GF)

Grilled (GF) or fried calamari

Grilled Calamari topped with our homemade Chimichurri sauce

Jumbo shrimp, garlic, olive oil, Spanish paprika, crostinni.

Shrimp, garlic, olive oil (GF)

Sautéed mussels, Spanish chorizo, mildly spice tomato sauce (GF)

Spanish octopus, paprika, Olive oil, roasted potatoes

Sliced Spanish octopus covered in kalamata olive aioli sauce served with yellow corn chips

Half shell baked scallops, butter herbs, grated Parmesan

Serrano Ham bechamel fritters

Homemade beef tenderloin turnovers

Pork kabobs, Peruvian corn, chimichurri (GF)

Romaine hearts, Parmesan, croutons Caesar dressing (V)

Mixed greens, tomato, onion, cucumber, olives, bell pepper(GF) V

Mixed greens, tomato, cucumber, onion white asparagus, artichokes, hearts of palms roasted red pepper, goat cheese (GF)

Chicken soup with saffron rice

Black bean soup (V)

100% Angus Beef, USDA Choice or higher grade. Served with choice of one side and a choice of steak sauce.

100% Angus Beef, USDA Choice or higher grade. Served with choice of one side and a choice of steak sauce.

100% Angus Beef, USDA Choice or higher grade. Served with choice of one side and a choice of steak sauce.

Stuffed eggplant, sauteed spinach, Monterey Jack cheese, saffron rice (GF) V

Vegetarian Paella (V) Julienne vegetables, artichokes, tomato, mushrooms, diced onions and diced green bell peppers. (GF)

Spanish saffron rice, shrimp, mussels, calamari, clams (GF)

Spanish saffron rice, shrimp, mussels, calamari, clams (GF)

Angel hair, shrimp, mussels, clams, calamari

Spanish seafood stew of fish, shrimp, mussels, calamari, clams, lobster meat, Romesco sauce, saffron rice (GF)

Chilean Sea bass, Romesco sauce, white rice (GF)

Wild caught Corvina, tapenade of olives, pearl couscous, roasted pepper, cilantro lime sauce

Chilean Verlasso salmon, sundried tomato-basil pesto, sauteed spinach (GF)

Pan seared black grouper, clams, parsley, green peas-white wine sauce, roasted red pepper, crostino, Jasmine rice

Spaghetti pasta, jumbo shrimp, fresh oregano, tomato, parmesan cheese

Grilled chicken breast, blended mushrooms sherry wine sauce, garlic mashed potatoes (GF)

Sauteed chicken, Spanish chorizo, olives, tomato-pesto sauce

Grilled pork tenderloin, white rice, black beans, plantains, chimichurri sauce

Grilled bone-in pork chop, garlic, parsley, Spanish paprika, sherry-apple chutney, roasted potatoes, heirloom carrot

4oz Petit filet mignon served with two blackened jumbo shrimp, garlic mashed potatoes, roasted carrots, and topped with a brandy peppercorn sauce.

Spanish saffron rice, lamb, Spanish chorizo, beef, pork, chicken (GF)

Lightly spiced sugar-free carrot cake layered with cream cheese frosting

Layers of our moist buttery yellow cake and creamy coconut pastry cream made with Coco Lopez and flake white coconut frosted with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut.

Baked custard topped with a sumptuous layer of caramel sauce

Our delicate, yet rich flourless chocolate mousse dessert, finished with a fine chocolate glaze and chocolate curls on the side.

Layers of lady finger sponge cake soaked with espresso, creamy New York style cheesecake flavored with marsala and Kahlua, and a rich mascarpone mousse, finished with a dusting of cocoa powder and a blend of almonds and graham crumb on the sides.

A light, airy sponge cake soaked in a sweet mixture of three different types of milk, then topped with soft vanilla buttercream frosting

Serves 12 people. A light, airy sponge cake soaked in a sweet mixture of three different types of milk, then topped with soft vanilla buttercream frosting.

Layers of lady finger sponge cake soaked with espresso, creamy New York style cheesecake flavored with marsala and Kahlua, and a rich mascarpone mousse, finished with a dusting of cocoa powder and a blend of almonds and graham crumb on the sides. Serves 12 people.

Layers of our moist buttery yellow cake and creamy coconut pastry cream made with Coco Lopez and flake white coconut frosted with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut.

Four fried plantains (V)

Seafood Paella. Combination of shrimp, calamari, clams and mussels, Calasparra rice, saffron and Spanish herbs. Serves 4 and includes a family salad.

Meat Paella. Combination of chicken, pork, beef and Spanish chorizo, Calasparra rice, saffron and Spanish herbs. Serves 4 and includes a family house salad.

Combination of zucchini, squash, bell pepper, onions, artichokes, mushrooms, peas, Calasparra rice, saffron and Spanish herbs. Serves 4 and includes a family house salad.

Stuffed eggplant with baby spinach, tomato sauce, blend of parmesan and Monterey Jack Cheese. Served with saffron rice. Serves 4 and includes a family house salad.

Sauteed shrimp, fresh oregano, sun dried tomato pesto sauce, fresh tomatoes, spaghetti and shaved parmesan cheese. Serves 4 and includes a family salad.

Marinated grilled chicken breast topped with blended mushrooms Sherry sauce. Choose two sides. Serves 4 and includes a family house salad.