Served with vegetable and warm pita

Chef's selection of 3 cheeses, seasonal accompaniments, crackers, and baguette

Our homemade recipe served with toasted baguette and corn chips

Corn chips topped with jalapenos, cheddar jack cheese, salsa, sour cream, and black olives

Our Original Nacho topped with Chili

Our Original Nachos topped with chicken

Our Original Nachos topped with BBQ Pulled Pork

Pork Dumplings served with ponzu sauce

Pork Dumplings served with ponzu sauce

Kraft Mac & cheese served with kettle chips

Grilled chicken topped with cheese and mayonnaise. Served on a roll

Greens, dried cranberries, cherry tomatoes, sweet and spicy almonds, and aged cheddar. Served with a homemade maple balsamic vinaigrette

Roasted Brussels sprouts, apple wood smoked bacon, crisp apple, and toasted pecans tossed in a white balsamic caper vinaigrette

Spinach, arugula, beets, apples, cherry tomatoes, candied pecans, and honey goat cheese. Served with a raspberry vinaigrette

Greens, squash, sweet drop peppers, red onion, candied pecans, and feta cheese. Served with a maple dijon dressing.

Chicken tossed with dried apricots, sliced almonds, scallions, and sesame ginger mayonnaise. Served on hearty grain bread with greens and tomato

Carved turkey with sliced apple and NY sharp cheddar. Served on hearty grain bread with cranberry mayonnaise

A vegetarian black bean burger topped with greens, tomato, and cheddar with a roasted red pepper aioli. Served on a brioche roll

Dunn's famous smoked meat, melted swiss, fresh coleslaw and thousand island dressing. Served on marble rye

Gnocchi, squash, spinach, sweet drop peppers, and honey goat cheese with an apple cider dressing.

Carnitas pork, greens, tomato, and feta. Served in a pita with tzatziki.

Topped with house made coleslaw and BBQ sauce. Served on a brioche roll

grilled chicken, basil pesto, greens, and tomato. Served on a ciabatta roll with a lemon pepper aioli.

Roast beef, sauteed mushrooms, caramelized onions, and brie served on a ciabatta roll with a horseradish aioli.

Fresh basil pesto, sliced cherry tomatoes, and mozzarella. Finished with a balsamic reduction

Arugula, butternut squash, red onion, prosciutto, mozzarella cheese and balsamic glaze.

Chef's selection of cured meats, fresh tomato sauce, mozzarella, and Parmesan cheese