MISA DA 4734 Magazine St.
Small Plates
- Lamb Kebab$15.00
Grilled lamb kebab with tahini, green leaf salad, roasted tomato, & chili
- Farmer's Salad$16.00
A lot of veggies, greens, feta cheese, toasted almonds, extra virgin olive oil, and lemon juice.
- White Fish Ceviche$18.00
Chopped salad with lemon, olive oil, cucumbers, tomato, onion, and chili over a cucumber gazpacho
- Golden French Fries$7.00
- Liver Cigar$12.00
- Asparagus Polenta$16.00
With poached egg, parmesan, and truffles
- Scallops and Gnocchi$21.00
With chili yuzu lime sauce
- Spicy Eggplant$18.00
Pastas and Entrees
- Eggplant Pasta$19.00
Served with basil oil, mozzarella, and parmesean
- Mushroom Alfredo$18.00
Mushrooms and pasta in cream, and parmesan
- Sweet Potato Ravioli$23.00
Sweet and spicy ravioli in a spinach and tomato cream sauce
- Seafood Pasta$26.00
Shrimp, calamari, and scallops in a garlic herb tomato sauce.
- Cauliflower Curry$21.00
Fried cauliflower served atop a curry with chickpeas, greens, and lemony basmati rice
- Herb Marinated Lemon Chicken$24.00
With stir fried green veggies in pistachio pesto
- Double Cheeseburger$16.00
8 oz. beef with 2 kinds of cheese, fresh veggies, and roasted chilis on a housemade bun with fries.
- Fish N Chips Sandwich$18.00
With cheddar, pickles, and a lot of other good stuff
- *OVEN ROASTED* WHOLE FISH$34.00
- *OVEN ROASTED*Whole Fish$34.00
- Herb Marinated Lemon Chicken (Copy)$24.00
With stir fried green veggies in pistachio pesto
Desserts
Brunch
- Shakshuka$17.00
- 3 Eggs Bacon & Bread$13.00
- Yogurt Muesli$14.00
Housemade granola with dates, almonds, coconut, and warming spices.
- Bourrek$13.00
A Lybian dish made with a thin pastry leaf filled with egg
- Sufganyot$12.00
Vegan donuts tossed in sugar. *Three per order.
- Omelette$16.00
Made with cheese and spinach
- Gallo Pinto Brunch$17.00
Rice and beans cooked together with eggs plantain, salad, toast, and sour cream