Steak bulgogi, corn slaw, kimchi, field greens, sesame seeds and bibimbap sauce

Chicken, field greens, corn slaw, carrots, edamame, and creamy sesame.

Tuna, crab salad, radish, seaweed salad, corn, wontons, poke and sweet chili sauces, furikake

Chicken, carrots, edamame, wonton chips, and curry.

Steak, corn slaw, wontons, cheese, sweet teriyaki

Teriyaki chicken, wontons, greens, corn slaw, sesame seeds

DOUBLE Steak + Chicken, corn slaw, crispy jalapenos, wontons, bibimbap and chipotle mayo

Oven-roasted chicken lightly seasoned without oil to stay juicy and healthy!

Our roasted Chicken topped with a savory Japanese Golden Curry.

Korean-seasoned steak bulgogi that's slow cooked without oil to lock in flavor and nutrition.

Lightly seasoned wild ahi tuna! *Tuna is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Housemade California crab mix in a mayo-based seasoning (artifical crab)

Either tofu or veggies - perfect for the veggie-lover and health conscious!

Half portioned entree including apple juice. Ideal for kids 10 and under.

A spicy take on our original MiSo Soup. Includes chives, tempura flakes and a sweet and spicy base.

Tortilla chips, ahi tuna, crab salad, edamame, corn, crispy jalapenos, furikake, spicy poke sauce.

Homemade MiSo soup with miso broth, tofu and wakame flakes.

Creamy ice cream-filled mochi balls with 3 flavors (strawberry, mango, vanilla)