Espresso and hot water. The way the coffee flavor is extracted in the espresso process pulls out the great coffee flavor without the rip-out-your-tongue sensation that some drip coffee has.

This is the sophisticated classic drink. We combine our roasted coffee with steamed milk and serve it with our pinky finger extended. (The pinky finger helps with the pronunciation of "Café Au Lait.")

A cappuccino is a latte with attitude. It's the same basic idea, espresso and milk, but we change up the amount of foam on top. Like a latte in dress whites and a top hat. (Ask the barista to add cinnamon on top. Yum.)

Your favorite vanilla latte dressed up with a brulee topping. Stay for the show!

Dark Chocolate, Nuts, and Dried Cherries inspire this dark roast coffee. This is our award winning drip coffee offering.

Espresso served with a ginger cookie! If you want to be sophisticated, drink it with an extended pinky finger. Want to annoy the barista, call it an "eXpresso." They hate that. For a special treat, add a dollop of whipped cream. That's Espresso con panna.

Named for one of the places where our Field Workers serve, Jakarta Java is an exotic combination of chocolate, chai, espresso, and steamed milk. We finish it with cinnamon because... well just because.

Start with a standard latte and then dress it up for the dance... whipped cream, caramel drizzle and a chocolate-covered espresso bean. Don't forget to dance.

So what is a Latte? Espresso and steamed milk, of course. What is a Mission Café Latte? Espresso and steamed milk prepared with loving care.

Coffee (Vitamin Co) and Ghirardelli Dark Chocolate (Vitamin Ch) with steamed milk, whipped cream, and chocolate drizzle. If you are new to coffee drinks, this is the perfect intro.

This drink is named for one of the places our Field Workers serve. Think pecan pie in a cup. We don't actually blend a pecan pie, we add praline flavoring, espresso, white chocolate, and steamed milk in a cup. It's topped with whipped cream, white chocolate, and crushed toffee bits. Don't feel bad that the coffee bits are crushed. They're only sad because they only go on top of this special drink.

The Mission Café buys more White Chocolate than any other supply except for coffee and water. Seriously. That tells you something about our White Chocolate Mocha. We use Torani White Chocolate combined with Stone Creek espresso, and top it with whipped cream and more white chocolate. Yum.

Some like it hot, but his one is cold! Slow brewed over night and served up cold over ice... its a terrific summer coffee drinkl.

Get this one iced or hot, both come with the warm comfort of chocolate, vanilla, graham crackers, and marshmallow creaminess. The hot one is served with a toasted marshmallow and the iced one with cold foam.

Maya Chai steamed with your choice of milk or milk substitutes. Topped with cinnamon.

Think about all the great times you've had with friends. Two can be better than one, right? This drink is chai and cider combined. Sweet, warm, loving, and topped with whipped cream and cinnamon.

Named for one of the places where our Field Workers serve, the Congo Split combines banana, white chocolate, steamed milk for a coffee-free cup of wonder. It's topped with a decorative white chocolate design. (Test the barista for artistic skill.)

Hot apple cider any time of the year. Just like Grandma made. Well, actually, we don't know your Grandma. Let us know if we made it like your Grandma.

Some of Rishi's most popular black and herbal teas. Check in the shop for caffeine content. Peppermint and Chamomile are our two caffeine-free options.

We use a Rishi black tea for a full-flavor experience. Ask Jan, she orders it whenever we're open? Who is Jan? Stop by the café to find out!

The iconic Arnold Palmer—a refreshing mix of iced tea and lemonade—was invented at home by golf legend Arnold Palmer and his wife, Winnie, in the late 1950s or 1960s. It gained its famous name in Palm Springs, California, when a woman overheard Palmer order the homemade blend at a club bar and asked the waitress for "that Palmer drink".

Kids can be just like mom and dad with this great option. It's a steamed milk - not so hot - with cinnamon for a little flavor.

Earl Grey tea, lavender flavoring, steamed milk. So you like London Fog? This is a great alternative with an herbal flavor twist.

Earl Grey tea, vanilla flavoring, steamed milk. It's a sophisticated blend of flavors and might just be our most underappreciated drink. Who was Earl Grey anyway?

Ceremonial grade matcha with vanilla, and your choice of milk. Served cold or hot, but our favorite is cold. Note that the matcha contains Vanilla Syrup and cannot be served sugar free.

Hot steamed milk and whatever you want to add!

Chai, apple, caramel... feels like fall doesn't it? Topped with cold foam, cinnamon sprinkles, and a little more caramel to make it really special.

Cold, frosty, blended yum with some caramel. It's like a caramel milkshake with a little Mission Cafe swagger.

You already love a hot Chai, right? A mix of comforting spices and a little sweet combined milk. Now you can get the frozen blended version. Same comfort, but now with a refreshing cool experience.

Blended Chocolate Chai - chocolate sauce and Maya chai sauce blended with cream and topped with whipped cream and cinnamon. Does not have caffeine.

Chocolate chips, chocolate sauce, a dairy base and Olympic level blending skills on display all at once. This is a Mission Cafe best seller.

This is the Café Manager's favorite blended drink. Dairy base, ice, and espresso. Clean, crisp, refreshing, and not too sweet.

Refreshing rice and cinnamon shake inspired by the traditional beverage that is featured in both traditional village shops and upscale restaurants across Latin America.

Mocha (espresso and chocolate) is a staple of most coffee shops. Now imagine that frozen, blended, and topped with whipped cream and Vitamin Ch (chocolate).

Like a strawberry shake. Rich strawberry and dairy base, blended and topped with whipped cream. Yum!

Strawberry cream with rose syrup.  Topped with dried strawberries and some extra love.

Start with a Mocha. (Espresso plus dark chocolate.) Take out the chocolate. Add white chocolate. Blend it. Top with whipped cream, and white chocolate sauce. Dance on the tables.

Pick a flavor, pick all the flavors! Real fruit blended with ice. Add "cream" to make it a creamy smoothie.

This drink is named for one of the places our Field Workers serve. Think pecan pie in a cup. We don't actually blend a pecan pie, we add praline flavoring, espresso, white chocolate, and steamed milk in a cup. It's topped with whipped cream, white chocolate, and crushed toffee bits. Don't feel bad that the coffee bits are crushed. They're only sad because they only go on top of this special drink.

Blended lemonade smoothie… the refreshing sweet/sour icy summery refresher… with a pop of blue raspberry flavor and the crunchy sweetness of dried strawberries on top.

Rich espresso blended with oreo cookie pieces and vanilla ice cream, finished with whipped cream and an Oreo on top.

Two parts English Muffin, one part each, egg, meat, cheese, and love. You choose ham or sausage.

A serving includes two mini egg-white frittatas. Choose from a veggie option (tomato, spinach, feta), or a protein-packed (bacon, swiss, and spinach).

Check in the cafe to learn about today's available flavors.

Pick up a bag of Stone Creek Specialty coffee to take home. We'll grind it for you, or you can grind it at home. Assortment may vary, check with Café staff to see what we have on hand.

Check in the cafe to learn about today's available flavors.

Please check with the Cafe Manager before ordering to discuss condiments and other service items that may be needed.