Includes one Large Cheese Pizza, choice of Meatballs Al Forno or Sicilian Eggplant Meatballs, Mister V’s Chop Salad, and Garlic Knots. Customize your pizza with your favorite toppings!

Our signature dough, house-made sauce, and premium Grande™️ mozzarella

Roasted butternut squash, prosciutto, pesto, fresh mozzarella and hot chili oil.

Whipped lemon ricotta, mozzarella, zucchini ribbons, sweet peas, blistered cherry tomatoes and finished with stracciatella, olive oil and fresh basil. Available for a LIMITED TIME this Spring!

Grilled chicken, sautéed spinach, light mozzarella, whipped ricotta, garlic, extra-virgin olive oil, finished with Parmigiano and cracked black pepper Clean. High protein. Built to satisfy.

Classic thick square with our house-made sauce and melted mozzarella

Our famous square crust with plum tomato, fresh basil, garlic, and mozzarella, baked until golden

Our Grandma with crumbled Italian hot sausage for a bold kick

Neapolitan-style pizza with our signature marinara, fresh mozzarella, and basil, finished with extra-virgin olive oil

Our thin Sicilian crust topped with creamy vodka sauce, fresh mozzarella, and basil

Our thin Sicilian crust loaded with crisp Pepperoni and finished with Mike’s Hot Honey™️ for the perfect balance of sweet heat

Our square crust with three signature sauces side by side: pesto, marinara, and vodka

House-made meatballs with creamy ricotta, melted mozzarella, fresh basil, and marinara

Crispy fried eggplant with ricotta, marinara, and mozzarella, finished with basil

Crispy chicken cutlet with marinara and fresh mozzarella, finished with basil

Crispy chicken cutlet topped with creamy vodka sauce and melted mozzarella

Grilled chicken, basil pesto, mozzarella, and tomato, finished with Parmesan

Grilled chicken over a garlic-Parmesan base with shredded romaine, shaved Parmesan, mozzarella, and Caesar drizzle

Crispy chicken cutlet, bacon, mozzarella, and creamy ranch drizzle

Spicy buffalo chicken, melted mozzarella, and creamy blue cheese drizzle

Chicken tossed in sweet and smoky barbecue sauce with melted mozzarella

Crispy fried ravioli over a creamy vodka base with melted mozzarella and fresh basil

Creamy Alfredo base with sautéed spinach, mushrooms, and mozzarella, topped with Parmesan

A blend of ricotta, mozzarella, and Parmesan, finished with garlic and olive oil oil

White pizza with whipped ricotta, mozzarella, pepperoni, and Mike’s Hot Honey™️

Creamy burrata, and thin prosciutto over a white base, finished with arugula, shaved Parmesan, and balsamic glaze

Sautéed broccoli, spinach, and plum tomato with garlic and mozzarella, finished with olive oil and Parmesan

Sautéed broccoli rabe and Italian sausage with mozzarella and a hint of garlic

Thin-crust square pie with mozzarella, feta, olive oil, tomatoes, red onions, Kalamata olives, and a touch of oregano

Pepperoni, sausage, bacon, and ham

Roasted mushrooms, fresh mozzarella, shaved Parmesan and truffle oil.

Creamy whipped Stracciatella topped with warm cherry tomatoes, basil olive oil, balsamic glaze and pistachios, served with toasted house-made bread

Crispy cauliflower florets tossed with Italian seasoning and toasted breadcrumbs, finished with shaved Parmesan

Panko-crusted risotto balls with green peas and melted mozzarella, served with marinara

Crispy Mac and cheese bites coated in a buttery cracker crust, served with your choice of vodka or marinara sauce

Crispy chickpeas tossed with Farfalle, bacon, and shaved Parmesan in brown butter, topped with toasted breadcrumbs

House-made beef meatballs baked in marinara, topped with Parmesan and fresh basil, served with toasted house-made bread

House-made Sicilian style meatballs crafted from roasted eggplant and cannellini beans, served with whipped ricotta and marinara

House- breaded mozzarella triangles served hot with marinara or spicy marinara

Fried crisp and served original or tossed in garlic Parmesan or sriracha honey

Toasted Italian house-made bread brushed with garlic butter and herbs

Romaine lettuce with tomatoes, cucumber, onion, Kalamata olives, feta and oregano

Romaine lettuce with freshly shredded and shaved Parmesan, croutons and Caesar dressing

A fresh mix of lettuce, tomatoes, cucumbers, onions, olives, and carrots

Iceberg and radicchio with red onion, cherry tomatoes, chickpeas, pearl mozzarella, provolone and artichoke hearts tossed in Italian vinaigrette

Rigatoni tossed in our slow-cooked beef ragu with tomato, garlic and Parmesan

Vodka sauce with prosciutto, cream, and tomato, finished with Parmesan

Al dente Rigatoni tossed in a bold Calabrian chili tomato cream with garlic, Parmesan and fresh basil

Farfalle tossed with sautéed chicken, sun-dried tomatoes, broccolini and basil pesto

Tuffoli pasta tossed with roasted eggplant, cherry tomatoes, and pearl mozzarella, finished with basil and extra-virgin olive oil

Angle-hair pasta sautéed with shrimp, fresh garlic and olive oil

Layers of pasta sheets, ricotta, ground beef, and baked mozzarella presented apart and finish with marinara

Lightly breaded chicken cutlet on a bed of baby arugula , shaved Parmesan, and our basil olive oil tomato confit, finished with lemon and extra-virgin olive oil

Crispy chicken cutlet topped with our marinara, fresh mozzarella, and a drizzle of basil oil, served with spaghetti

Three thick-cut rounds of crispy fried eggplant stacked with marinara and mozzarella, baked until golden and served with spaghetti

Grilled thin chicken breast served with roasted Mediterranean vegetables and a drizzle of lemon herb olive oil oil

Sautéed shrimp with tomato, spinach, and crumbled feta in a light red sauce and served over orzo

Slow-braised short rib, tossed with pappardelle pasta in a rich tomato-wine sauce and finished with grated Parmesan

Crispy chicken cutlet, melted mozzarella, and our signature Calabrian chili cream sauce with bold heat, rich tomato flavor, and a smooth finish, served on fresh Italian bread.

Your choice of chicken cutlet, fried eggplant or meatballs on our house-made wedge, bake with mozzarella and marinara or vodka sauce

Crispy chicken cutlet with fresh mozzarella, tomato and basil pesto on our house-made wedge

Sliced steak with provolone, sautéed peppers and onions on our house-made wedge

Grilled or crispy chicken with romaine, Parmesan and Caesar dressing

Crispy chicken cutlet tossed in hot sauce with mozzarella, lettuce, tomato and creamy blue cheese

Crispy fried eggplant layered with fresh mozzarella, vine-ripened tomatoes, basil and drizzled with balsamic

Grilled chicken, fresh mozzarella, roasted peppers, baby arugula and balsamic dressing

Grilled chicken, melted Muenster, fresh avocado, tomato, mixed greens and pesto mayo

Prosciutto di Parma, fresh mozzarella, roasted peppers, tomato, baby arugula and a drizzle of balsamic

Crispy chicken cutlet with provolone, roasted peppers, arugula and Calabrian chili aioli

Grilled chicken, fresh mozzarella, roasted peppers, and basil pesto on an oversized garlic knot

A Smashed beef patty layered with melted provolone, roasted peppers and garlic aioli on a warm, oversized garlic knot. Served with Truffle Fries.

Fried and finished with garlic, olive oil and seasoning and served with marinara

Crispy fries, tossed with truffle oil, shaved Parmesan and herbs

Charred broccolini finished with lemon, garlic and shaved Parmesan

Seasonal vegetables roasted with herbs and olive oil

Pasta, cannellini beans and herbs in a slow-simmered tomato broth

Chicken, vegetables and noodles in a light, savory broth

Escarole and cannellini beans in a delicate vegetable broth

Fettuccine tossed in our creamy Parmesan sauce

Penne baked with marinara, mozzarella, ricotta, and Parmesan

Lightly egg–battered chicken sautéed in a lemon butter white-wine sauce, served with spaghetti

Sautéed chicken with sweet Italian sausage, peppers, and roasted potatoes in a garlic white-wine sauce

Sautéed shrimp in a light lemon, butter, and garlic sauce over linguine

Fresh clams simmered in a white-wine garlic broth tossed with linguine and herbs

Classic Italian layers of espresso—soaked ladyfingers, mascarpone cream, and cocoa

Creamy cheesecake with a pistachio twist – smooth and nutty

Creamy and dense

House-baked biscotti served warm with a side of our signature cannoli cream for dipping

Rich, moist chocolate layered with chocolate frosting

Italian-style ice cream available on classic flavors like vanilla and chocolate

Fried golden and dusted with powdered sugar

Our signature pizza crust topped with warm Nutella™️ and strawberries

Take a Diet Coke break with this refreshing, no-calorie soft drink

SOLD AS BOTTLE ONLY FOR DELIVERY

SOLD AS BOTTLE ONLY FOR DELIVERY

SOLD AS BOTTLE ONLY FOR DELIVERY

SOLD AS BOTTLE ONLY FOR DELIVERY

SOLD AS BOTTLE ONLY FOR DELIVERY

SOLD AS BOTTLE ONLY FOR DELIVERY

Fresh mix of lettuce with tomatoes, cucumbers, onions, carrots and olives Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Romaine lettuce with freshly shredded and shaved Parmesan, croutons and Caesar dressing Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Romaine lettuce with tomatoes, cucumber, onion, Kalamata olives, feta and oregano Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Baby arugula, cherry tomatoes, feta, crushed pistachios, fresh lemon, extra virgin olive oil, cracked black pepper Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Iceberg and radicchio with red onion, cherry tomatoes, chickpeas, pearl mozzarella, provolone and artichoke hearts tossed in Italian vinaigrette Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Baby arugula topped with roasted butternut squash, crisp apples, dried cranberries, toasted pecans, and crumbled goat cheese. Maple-balsamic vinaigrette served on the side. Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

House-made pumpkin risotto balls filled with smoked mozzarella, breaded and fried until golden. Served with honey dipping sauce.

Creamy whipped Stracciatella topped with warm cherry tomatoes, basil olive oil, balsamic glaze and pistachios, served on our house-made crostini 12 Inch Platter Serves 8-10 16 Inch Platter Serves 12-18 18 Inch Platter Serves 20-22

House- breaded mozzarella triangles served hot with marinara or spicy marinara Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Crispy chickpeas tossed with Farfalle, bacon, and shaved Parmesan in brown butter, topped with toasted breadcrumbs Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

House-made Sicilian style meatballs crafted from roasted eggplant and cannellini beans, served with whipped ricotta and marinara Half Tray Serves 8-10 Full Medium Tray Serves 15-18

Panko-crusted risotto balls with green peas and melted mozzarella, served with marinara Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Crispy Mac and cheese bites coated in a buttery cracker crust, served with your choice of vodka or marinara sauce Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Crispy fries, tossed with truffle oil, shaved Parmesan and herbs Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Charred broccolini finished with lemon, garlic and shaved Parmesan Half Tray Serves 8-10 Full MediumTray Serves 15-18 Full Deep Tray Serves 22-25

Seasonal vegetables roasted with herbs and olive oil Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Fried and finished with garlic, olive oil and seasoning and served with marinara Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 18-22

Toasted Italian house-made bread brushed with garlic butter and herbs Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Classic Marinara sauce made from ripe tomatoes, garlic and herbs Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Fettuccine tossed in our creamy Parmesan sauce Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Vodka sauce with prosciutto, cream and tomato, finished with Parmesan Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Rigatoni tossed in our slow-cooked beef ragu with tomato, garlic and Parmesan Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Al dente Rigatoni tossed in a bold Calabrian chili tomato cream with garlic, Parmesan and fresh basil Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Penne baked with marinara, mozzarella, ricotta, and Parmesan Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Layers of tender pasta sheets, seasoned ground beef, ricotta, mozzarella, and Parmesan all baked with a rich marinara sauce Half Tray Serves 8-10 Full Tray Serves 15-18

Farfalle tossed with sautéed chicken, sun-dried tomatoes, broccolini, and basil pesto Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serve 22-25

Fresh clams simmered in a white-wine garlic broth tossed with linguine and herbs Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Paccheri pasta tossed with roasted eggplant, cherry tomatoes, and pearl mozzarella, finished with basil and extra-virgin olive oil Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Rigatoni tossed with crumbled, Italian sausage, tender kale, cannellini beans and roasted garlic in extra-virgin olive oil, finished with pecorino Romano and fresh parsley. Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Crispy chicken cutlet topped with our marinara, fresh mozzarella, and a drizzle of basil oil Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Lightly egg battered chicken sautéed in a lemon butter, white-wine sauce Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Tender chicken breasts sautéed with mushrooms in a rich marsala wine sauce Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Sautéed chicken with sweet Italian sausage, peppers, and roasted potatoes in a garlic white-wine sauce Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Lightly breaded chicken cutlet on a bed of baby arugula, shaved Parmesan and our basil olive oil tomato confit, finished with lemon and extra-virgin olive oil Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Fried crisp and served original or tossed in garlic Parmesan or sriracha honey Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Sautéed shrimp in a light lemon butter garlic sauce served over linguine Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Thick-cut rounds of crispy fried eggplant stacked with marinara and mozzarella, baked until golden Half Tray Serves 8-10 Full Medium Tray Serves 15-18

Thin slices of tender eggplant, rolled and stuffed with a creamy ricotta filling, baked in marinara sauce, and topped with melted mozzarella Half Tray Serves 8-10 Full Medium Tray Serves 15-18

House-made beef meatballs baked in marinara, topped with Parmesan and fresh basil Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 18-22

Sautéed shrimp with tomato, spinach and crumbled feta in a light red sauce, served over orzo Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Fresh Atlantic salmon topped with garlic herb breadcrumbs, parsley, lemon, and olive oil, then roasted until golden. Please allow 24 hours notice for all salmon catering orders. Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

Fresh Atlantic salmon glazed with Calabrian chili honey and finished with fresh herbs and lemon. Please allow 24 hours notice for all salmon catering orders. Half Tray Serves 8-10 Full Medium Tray Serves 15-18 Full Deep Tray Serves 22-25

An assortment of Italian-style sandwiches crafted on our house-made focaccia bread and cut into easy to serve portions 12 Inch Tray Serves 5-8 16 Inch Tray Serves 10-12 18 Inch Tray Serves 15-20

Our signature pan, pizza, cut into party– friendly squares 12 Inch Tray Serves 10-12 16 Inch Tray Serves 15-18 18 Inch Tray Serves 22-25

Chicken breast filled with sweet and savory cranberry-cornbread stuffing, sliced into medallions and finished with a creamy white wine Provençal sauce. Half Tray Serves 8-10 Full Medium Tray Serves 15-18

Our assortments of fresh baked cookies, brownies and raspberry crumb cake

Crispy cannoli chips served around a bowl of classic cannoli cream or Nutella for dipping