Stir-fried rice noodles with egg, bean sprouts, scallions, and peanuts.

Stir-fried holy basil, chilies, garlic, and green beans. Served with jasmine rice, fried egg, and chili fish sauce

Fried rice with pineapple, curry powder, onion, carrot, scallions, cashew nut, and egg.

Served with garlic rice, and chili garlic-lime sauce and spicy sweet & sour sauce.

Stir-fried cashew nut with onion, carrots, red bell peppers, pineapple. Served with jasmine rice.

Eggplant, red bell pepper, green bean, and basil. Served with jasmine rice.

Ground chicken with Thai herb, mint, basil, red onion, roasted rice, and chili. Served with sticky rice.

Ground pork with Thai herb, mint, basil, red onion, roasted rice, and chili. Served with sticky rice.

Mushrooms , lettuce, basil and carrots. Served with mayo garlic-lime

Ground chicken, mushrooms, cellophane noodle, cilantro, and scallions. Served with sweet & sour sauce

Stir-fry ground chicken with corn, scallion, herbs, soy sauce, on a crispy wonton shell. Served with sweet and sour sauce.

Golden brown crispy tofu with creamy peanut sauce.

Chicken wings with tamarind ("ma kham") sauce. The perfect balance of sweet, salty, sour, and mild spicy.

Deep-fried red curry shrimp cakes, mixed with pork, egg, green bean, and lime leaves.

Marinated with lemongrass and Thai herbs. Served with jaew sauce. 2 skewers.

Served with chili garlic-lime sauce. 2 skewers.

Grilled pork marinated with soy sauce on skewers. Served with Jaew sauce. 3 skewers.

Grilled marinated chicken skewers served with peanut sauce. 4 skewers.

2 Lemongrass Beef, 2 Chicken Satay, 1 Moo Ping, 1 Cuttlefish skewers. (no substitution) Served with jaew sauce, chili garlic-lime sauce, and peanut sauce.

1 Jaew sauce, 1 Chili Garlic-Lime sauce, 1 Mayo Garlic-Lime Sauce, 1 Spicy Sweet & Sour sauce, 1 Sweet & Sour sauce, and 1 Peanut sauce.

“Heavenly Pork” popular Thai jerky snack, sliced pork marinated in sweet and savory sauce and Thai herbs. The pork is dried and then deep-fried. Served with sticky rice and jaew sauce

Tofu, mushroom, cilantro, and coconut broth.

Green beans, carrot, tomatoes, chilies, dried shrimp, and peanuts.

Spicy lime-dressing salad with cucumber, green bean, carrot, tomato, radish, dry chilies, dried shrimp flake, and dill

Stir-fried rice noodles with egg, bean sprouts, scallions, and peanuts.

Stir-fried holy basil, chilies, garlic, and green beans. Served with jasmine rice, fried egg, and chili fish sauce

Fried rice with pineapple, curry powder, onion, carrot, scallions, cashew nut, and egg.

Stir-fried cashew nut with onion, carrots, red bell peppers, pineapple. Served with jasmine rice.

Stir-fried home-made red curry paste and green bean. Served with jasmine rice, fried egg and chili fish sauce.

Stir-fried Chinese broccoli and crispy pork belly. Served with steamed rice and chili fish sauce.

Served with Papaya salad, Sticky rice, Spicy sweet & sour and Jaew sauce.

Served with garlic rice, and chili garlic-lime sauce and spicy sweet & sour sauce.

Eggplant, red bell pepper, green bean, and basil. Served with jasmine rice.

Thai style grilled steak, served with garlic rice.

Salmon, napa, holy basil mixed with home-made chili paste over a bed of rice. Wrapped and grilled in banana leaves.

Ground chicken with Thai herb, mint, basil, red onion, roasted rice, and chili. Served with sticky rice.

Ground pork with Thai herb, mint, basil, red onion, roasted rice, and chili. Served with sticky rice.

(Nam Tok Gai Tod) Crispy and tender fried chicken mixed with Thai herb, mint, basil, red onion, scallion, roasted rice, and chili. Served with sticky rice.

1 Jaew sauce, 1 Chili Garlic-Lime sauce, 1 Mayo Garlic-Lime Sauce, 1 Spicy Sweet & Sour sauce, 1 Sweet & Sour sauce, and 1 Peanut sauce.