Crispy fried cheesy risotto balls served with house-made bolognese.

Served with toasted baguette.

Fire crusted shrimp, diced avocado and creamy chimichurri slaw. Three tacos.

Crispy Mexican braised pork shoulder, pineapple cilantro salsa, pickled red onion and Valentina crema. Three tacos.

Spicy curry hummus, dill tzatziki, crispy naan chips, olives, grilled artichokes, cucumber, tomatoes, fried goat cheese and buffalo cauliflower.

Buttermilk fried chicken on a crisp waffle with creamy maple mustard sauce.

Buttermilk fried chicken tossed in honey hot sauce with sweet bread-and-butter pickles.

Crispy Brussels sprouts with house Caesar dressing, bacon, chili flakes and Parmesan.

House-smoked crispy pork belly, espresso BBQ sauce and white BBQ sauce.

Crispy tempura cauliflower tossed in Buffalo sauce with chunky blue cheese dip.

Romaine, signature Caesar dressing, garlic crouton spears, fried capers and Parmesan.

Roasted and grilled seasonal vegetables, creamy Macedonian feta, balsamic reduction and garlic olive oil.

Mixed greens, marinated portobello mushrooms, pear, red onion, avocado, candied pepper walnuts, feta and maple balsamic dressing.

Avocado, tomatoes, blue cheese, romaine, poppy seed dressing and crispy tempura bacon-wrapped egg.

Crispy goat cheese, mixed greens, berries, basil, pumpkin seeds, roasted beets and honey balsamic dressing.

San Marzano tomatoes, cream, aged Parmesan and garlic crouton spears.

San Marzano tomatoes, cream, aged Parmesan and garlic crouton spears.

Ask your server about today’s soup.

Ask your server about today’s soup.

Three-cheese blend, house-smoked bacon, roasted tomato and basil on grilled sourdough.

Mittz house-smoked brisket, caramelized onions and herb aioli on a toasted sourdough baguette with au jus.

Crisp apple, creamy Havarti, onion jam, herb aioli and iceberg lettuce on toasted sourdough.

6 oz AAA Alberta striploin grilled to your liking on garlic toast with house-made Madagascar peppercorn sauce.

Fire-crusted or lemon-pepper haddock, arugula, vine-ripened tomato and tartar aioli on grilled brioche.

Crispy house bacon, buttermilk fried chicken, tomato, arugula and maple mustard aioli on brioche.

6 oz short rib, brisket and chuck patty with caramelized onions, arugula, pickled cucumber and onion, beer mustard, smoky ketchup and herb aioli.

Two 3 oz smashed patties with grilled onions, American cheese, shredded iceberg, dill pickles and house smash sauce.

Brown rice, beet and black bean patty, smoked cheddar, kale, pickles, onion jam, tomato beer mustard, smoked ketchup and herb aioli on brioche.

Buttermilk fried chicken tossed in house-made maple sriracha soy glaze, with house slaw and house-made pickles on grilled brioche bun.

House-blended meatloaf with au jus and smoked tomato ketchup, cheese smashed potatoes and roasted corn.

Slow-smoked beef brisket in house-made espresso BBQ sauce, smoked cheddar mac and cheese and flash-fried Brussels sprouts.

10 oz pan-seared, oven-roasted rack of pork chop with apple mustard cream sauce, cheese smashed potatoes and roasted broccolini.

8 oz AAA Alberta striploin with Café de Paris butter, garlic fries, herb aioli and seasonal sautéed vegetables. Upgrade to 12 oz +$19.

Boneless beef short rib slow-braised in Guinness with au jus, herb mushroom risotto and honey-roasted carrots.

Fire-crusted pan-seared boneless skin-on chicken breast with Cajun herb butter, fresh Fratelli’s spaghetti with alfredo and sautéed seasonal vegetables.

Haddock filet crusted in crispy shredded sweet potato with smoky bacon leek risotto and sautéed seasonal vegetables.

Wild sockeye salmon with maple sriracha sauce, pineapple cilantro salsa, coconut green onion jasmine rice and roasted broccolini.

Herb citrus-crusted sablefish with lobster cream sauce, sweet potato gnocchi and braised kale.

Roasted chicken, charred corn, roasted garlic, creamy arugula pumpkin seed pesto, balsamic glaze and Parmesan cheese.

Fresh Fratelli’s casarecce in spicy roasted tomato cream sauce with house-made Italian sausage, mushrooms, red onion and Parmesan cheese.

Fresh Fratelli’s spaghetti with sautéed shrimp, roasted garlic tomatoes, fresh herbs and Parmesan; choice of lobster cream sauce or herb and garlic butter.

Fresh Fratelli’s pappardelle with hearty slow-cooked bolognese and lemon-zest whipped ricotta.

Grilled Korean-marinated chicken thighs, house-made kimchi, shredded cabbage and carrot, soft-boiled egg and cilantro over jasmine rice with green onion and toasted sesame.

Cubed ahi tuna, avocado, cilantro, wasabi soy sauce, ginger, toasted sesame, green onion, edamame and shredded carrot with signature bang bang sauce.

Crispy braised pork shoulder, black beans, roasted corn, avocado, iceberg, peppers, tomato, four-cheese blend, Valentina crema, salsa roja, pickled red onion and crispy tortilla strips.

Cream cheese icing, sticky toffee sauce and whipped cream.

Served warm with vanilla ice cream and candied bacon.

House-made with raspberry coulis, fresh berries and pistachio brittle.

House-made Oreo ice cream with crunchy Oreo crust.

Ask your server what’s delicious today.

Topped with house-made Hollandaise; choice of toasted sourdough or house-made biscuits. Saturdays and Sundays 11–2.

House-made biscuit, buttermilk fried chicken, two free-run eggs over easy, Mittz bacon and black pepper Tabasco country gravy; choice of smash browns, fruit cup or grilled tomatoes.

Drizzled with house-made spicy maple syrup.

Whipped cream, fresh berries and maple syrup.

Fried corn tortillas, salsa roja, mixed cheese, pulled chicken, two free-run eggs over easy, sour cream, fire-roasted tomatoes and cilantro.

Griddled sourdough with provolone, Havarti, prosciutto and over-easy eggs, topped with Hollandaise; choice of fruit cup, smash browns or grilled tomatoes.

Two free-run eggs any style, choice of bacon, chorizo or pork maple blueberry bangers, tomatoes and toast; choice of smash browns, fruit cup or grilled tomatoes.

6 oz AAA Alberta striploin with two free-run eggs any style.

Two free-run eggs, crispy diced pork belly, ham, roasted mushrooms, green onion and four-cheese blend.

Two free-run eggs, roasted peppers, roasted mushrooms and baby kale topped with crispy goat cheese.

Two poached free-run eggs, Canadian back bacon and Hollandaise on English muffin; choice of smash browns, fruit cup or grilled tomatoes.

Two poached eggs, butter-poached prawns and crispy pork belly on English muffin with Hollandaise; choice of brunch side.

Two poached eggs, house-smoked bacon and avocado on English muffin with Hollandaise; choice of brunch side.

Two poached eggs, roasted mushrooms and braised kale on English muffin with Hollandaise; choice of brunch side.

Brunch side.

Brunch side.

Brunch side.

Brunch side.

Brunch side.

Brunch side.

Brunch side.