MJ's Tavern

Tavern twist on a classic -BBQ pork, ham, mustard, pickles and Swiss cheese on panini bread.

Lightly breaded, fried on a buttered brioche roll with two pickles

Quarter pound beef patty with tomato, lettuce, pickle and onion on a Brioche roll.

Plain or tossed in your favorite sauce, ask your server for your choices.

House-made creamy and spicy, and delicious, served with freshly fried tortillas

Tender cheese morsels deep-fried and served with marinara sauce

Yummy gooey and cheesy! Add Ham or Chicken for a little splurge.

Lightly breaded breast strips. We have a variety of sauces, ask your server!

Lightly breaded breast strips. We have a variety of sauces, ask your server!

Golden Brown and fried to perfection.

Breaded pickle chips hand dipped in MJ’s special batter; fried perfectly

Smothered with ground beef, cheese, lettuce tomato, jalapenos, pico de gallo, sour cream.

Fresh, crisp tortillas served with our house-made cheese sauce

Beer-battered, golden brown

Cooked to a golden brown and served with your choice of house made cocktail or tarter sauce.

Yummy giant pretzel knot served with spicy mustard. Add cheese if you wish.

Includes chicken strips, egg rolls, onion rings, fried pickles, and popcorn shrimp

Vegetarian style egg rolls served with a Thai chili sauce.

Golden Brown and fried to perfection.

Potato wedges covered with cheese and sprinkled with jalapeno slices Try adding bacon.

Hand sliced potatoes. Try them flavored with Ranch, French onion, BBQ or Cajun.

Seared to perfection, Cajun seasoned and served with MJ’s own Thai Wasabi sauce.

The Tavern’s own recipe pulled pork, it’s delicious, served with Cole Slaw on a Brioche roll.

Tomato basil wrap hugging spicy buffalo tenders, provolone, lettuce, tomato and ranch sauce.

Chicken salad wrapped up with tomato and crisp lettuce in a tomato basil wrap.

Tavern twist on a classic -BBQ pork, ham, mustard, pickles and Swiss cheese on panini bread.

Hand-cut and breaded with house made tarter sauce and American cheese.

Grilled chicken breast, with mayo, lettuce and tomato on a Brioche roll.

Two quarter pound beef patties with tomato, lettuce, pickle and onion on a Brioche roll.

Swiss, provolone, cheddar cheese, with sliced tomato on Italian Toast (add bacon for $2)

Lightly breaded, fried on a buttered brioche roll with two pickles

Fresh Onions, Red and green peppers served over fresh steak and provolone cheese served on a hoagie roll.

Quarter pound beef patty with tomato, lettuce, pickle and onion on a Brioche roll.

Tender corn beef, Swiss cheese, sauerkraut, and Russian dressing on pressed rye bread

Classic club MJ’s style, Grilled Chicken breast, apple wood smoked bacon, ham, lettuce, tomato, American cheese and mayo all layered on toasted Turano bread.

Thick apple wood smoked bacon, with fresh crisp lettuce, & tomato , mayo on toasted Italian bread.

Virginia ham with lettuce and tomato, hugged inside a tomato basil wrap

sliced delicious turkey, with lettuce and tomato, hugged inside a tomato basil wrap

Fresh lettuce with tomatoes, red onion, cucumbers and carrots.

Bountiful chef salad with ham, turkey, cheese & bacon for a fresh experience.

Fresh lettuce with tomatoes, red onion, cucumbers and carrots.

Served with butter and sour cream. Add bacon or cheese for a li’l more

Steamed to Perfection

Home made sweet slaw

Golden Brown and fried to perfection.

Tender and tastes like it is fresh from the farm.

Penne pasta covered in a house made creamy, tangy cheese sauce.

Creamy and made fresh daily

Tender, fresh from the farm in herb butter.

Fresh lettuce with tomatoes, red onion, cucumbers and carrots.

Golden Brown and fried to perfection.

Homemade and served with ice cream. Large enough to shore. Just ask what fruits are in season!

Baked in house

Served with ice cream & chocolate sauce.

Tavern original perfect just top it with caramel or chocolate.

Melt in your mouth creamy goodness, covered in whip cream.

French vanilla served with whipped cream.

French vanilla served with whipped cream.

Awesome bread pudding with a hint of Fireball whiskey in the sauce, served with ice cream